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A beautifully arranged assortment of Asian desserts including mochi, tang yuan, jelly cakes, and flan, displayed on white and pastel ceramic plates with soft pink flowers, warm lighting, and minimalist decor.What are the most popular desserts in Asia

What Are the Most Popular Desserts in Asia?

Explore the top 11 Asian desserts—from mochi to mango sticky rice. This beginner-friendly guide makes it easy to experience global sweets at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Global Recipes
Cuisine Asian
Servings 1 dessert
Calories 270 kcal

Ingredients
  

  • Mochi (Japan)
  • Mango Sticky Rice (Thailand)
  • Gulab Jamun (India)
  • Halo-Halo (Philippines)
  • Tang Yuan (China)
  • Khanom Chan (Thailand)
  • Dadar Gulung (Indonesia)
  • Bánh Flan (Vietnam)
  • Black Sesame Soup (China)
  • Red Bean Ice (Hong Kong)
  • Kuih Lapis (Malaysia

Instructions
 

  • Choose a dessert from the list based on your taste or curiosity.
  • Find ingredients like glutinous rice flour, coconut milk, or pandan—available in most Asian markets or online.
  • Most desserts can be made using basic cooking methods: steaming, chilling, or frying.
  • Serve fresh, warm, or cold depending on the dessert style.

Notes

Many of these desserts are gluten-free or dairy-free naturally.
They’re typically lighter than Western desserts and rich in culture and tradition.
Try pairing them with tea or coffee for an authentic touch.
Keyword Asian dessert list, easy Asian sweets, global beginner desserts, mochi mango sticky rice flan, What are the most popular desserts in Asia?