What Are the Best Veggies for a Veggie Tray?
A veggie tray is a delicious and healthy option for any gathering. This guide will help you choose the best vegetables, keep them fresh, and arrange them beautifully.
Ingredients
- 2 cups baby carrots
- 1 cup cherry tomatoes
- 1 cucumber sliced
- 1 bell pepper sliced (red, yellow, or orange)
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sugar snap peas
- 1 cup radishes sliced
- 1 cup baby corn
- 1 cup celery sticks
- Dips of choice hummus, ranch, guacamole, etc.
Instructions
- Wash and Prepare Vegetables: Thoroughly rinse all vegetables and pat them dry.
- Cut and Slice: Slice cucumbers, bell peppers, celery, and radishes into bite-sized pieces.
- Arrange by Color: Place vegetables on a large serving platter, grouping them by color for an appealing look.
- Add Dips: Place small bowls of dips in the center or at different corners of the tray.
- Store Until Serving: Keep the veggie tray covered and refrigerated until ready to serve.
Notes
- For extra freshness, store sliced veggies in airtight containers with a damp paper towel.
- Serve the veggie tray chilled for the best taste.
- Pair with multiple dips for added variety.