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A beautifully arranged vegetable tray on a wooden table, filled with fresh carrots, broccoli, cucumbers, cauliflower, bell peppers, radishes, snap peas, grape tomatoes, and celery. Small bowls of ranch dip, spinach dip, and hummus are placed in the center. The vibrant colors and crisp textures make for a stunning party appetizer.

Ultimate Guide to Making the Perfect Vegetable Tray

olivia
A fresh, colorful, and easy-to-make vegetable tray is the perfect appetizer for any party or gathering! 🥦🥕🌶 This vibrant platter is filled with crisp, fresh vegetables like carrots, cucumbers, broccoli, and bell peppers, beautifully arranged around delicious dips such as ranch, hummus, and spinach dip. Whether you're hosting a get-together or meal-prepping healthy snacks for the week, this customizable and nutritious veggie tray is a crowd-pleaser!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 120 kcal

Ingredients
  

Vegetables:

  • Carrots – Crunchy and naturally sweet.
  • Broccoli – Adds a fresh slightly bitter crunch.
  • Cucumbers – Cool crisp, and hydrating.
  • Cauliflower – Mild and great for dipping.
  • Peppers – Use a mix of red yellow, and orange for a vibrant look.
  • Rainbow Radishes – Slightly peppery for a bold flavor.
  • Snap Peas – Naturally sweet and delicious.
  • Grape Tomatoes – Juicy and bite-sized.
  • Celery – A classic veggie dipper.

Dips:

  • Ranch Dip – Thick and creamy perfect for pairing with all vegetables.
  • Cold Spinach Dip – A rich and flavorful crowd favorite.
  • Hummus – A Mediterranean-inspired dip that pairs well with crunchy veggies.
  • 👉 Full ingredient list with measurements is in the recipe card below!

Instructions
 

1️⃣ Choose Your Tray:

  • Pick a wooden board, glass tray, or serving platter that fits your space.

2️⃣ Prep Your Vegetables:

  • Wash and dry all vegetables.
  • Slice carrots, cucumbers, bell peppers, and radishes into bite-sized pieces.

3️⃣ Prepare the Dips:

  • Make your dips or use store-bought options for convenience.

4️⃣ Assemble the Tray:

  • Place small bowls of dip on the tray first.
  • Arrange vegetables around the dips, spacing out the colors evenly.

5️⃣ Chill & Serve:

  • Cover and refrigerate until ready to serve.
  • Serve cold and enjoy with your favorite dips!

Notes

  • Use a Variety of Colors – A rainbow of veggies makes the tray more visually appealing.
  • Blanch Tough Veggies – Lightly steaming broccoli and cauliflower enhances texture.
  • Keep It Fresh – Store cut veggies in an airtight container with a damp paper towel to maintain crispness.
  • Add Extras – Cheese cubes, nuts, or whole grain crackers can make the tray even more exciting!
Keyword crudité platter, easy appetizer, healthy snack, party appetizer, vegetable tray, veggie platter