They Made A Sandwich By Leo's Recipe
They Made A Sandwich By Leo's Recipe , inspired by Leo’s special touch, delivers the perfect blend of flavors. With fresh ingredients, a signature sauce, and a crispy toasted finish, it’s a satisfying meal for any time of the day.
Ingredients
- Bread – Sourdough whole grain, or ciabatta for a crispy yet soft texture.
- Protein – Roasted turkey smoked ham, or grilled chicken for a hearty bite.
- Cheese – Cheddar Swiss, or provolone for creamy richness.
- Lettuce – Adds crunch and freshness.
- Tomatoes – Sliced for a juicy slightly sweet contrast.
- Red Onions – Adds a mild sharp bite.
- Mayonnaise & Mustard – For a flavorful sandwich spread.
- Leo’s Signature Sauce – A mix of condiments that give this sandwich a unique taste.
- Seasonings – A pinch of salt black pepper, and a dash of paprika for enhanced flavor.
Instructions
- Step 1: Prepare the Bread
- Choose high-quality best bread for sandwiches and toast it lightly to enhance its texture.
- Step 2: Layering the Ingredients
- Spread mayonnaise and mustard on both slices of bread.
- Add lettuce first to create a barrier and prevent sogginess.
- Layer your protein of choice and top with cheese.
- Add sliced tomatoes and red onions for extra flavor.
- Drizzle Leo’s special sandwich sauce over the top for a bold, tangy kick.
- Place the second slice of bread on top and press gently.
- Step 3: Toasting or Grilling (Optional)
- Heat a panini press or skillet over medium heat.
- Grill the sandwich for 2-3 minutes per side until golden brown and crispy.
Notes
- Bread Choice: Whole grain for a healthier option, ciabatta for extra crunch.
- Protein Options: Swap turkey for grilled mushrooms for a vegetarian version.
- Spicy Kick: Add sliced jalapeños or sriracha to the sauce for extra heat.
- Serving Ideas: Pair with homemade fries, a fresh salad, or a warm soup.