Go Back
A stack of fluffy banana chocolate chip pancakes drizzled with maple syrup, topped with banana slices and chocolate chips, served on a white plate with a fork.

The Best Banana Chocolate Chip Pancakes Ever!

olivia
Fluffy, sweet, and packed with mashed ripe bananas and melty chocolate chips, these Banana Chocolate Chip Pancakes are the ultimate cozy breakfast. A touch of cinnamon adds warmth, and they come together in just 20 minutes! Perfect for weekend brunch, meal prep, or a fun breakfast-for-dinner treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 pancakes
Calories 210 kcal

Ingredients
  

Dry Ingredients:

  • All-purpose flour – The base for soft and fluffy pancakes.
  • Brown sugar – Adds a subtle caramel-like sweetness.
  • Baking powder – Helps the pancakes rise and stay light.
  • Salt – Enhances overall flavor.
  • Cinnamon – A warm spice that pairs beautifully with bananas.

Wet Ingredients:

  • Milk – Adds moisture for a smooth batter.
  • Egg – Helps bind the ingredients and adds fluffiness.
  • Vegetable oil – Keeps the pancakes soft and moist.
  • Vanilla extract – Enhances sweetness and warmth.
  • Ripe bananas – Adds natural sweetness and moisture.
  • Mini chocolate chips – Melty chocolate in every bite!

Instructions
 

  • Preheat the Griddle – If using an electric griddle, set it to 350°F. If using a stovetop pan, wait until just before cooking to preheat.
  • Mix the Dry Ingredients – In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
  • Mix the Wet Ingredients – In a separate bowl, whisk milk, egg, oil, vanilla extract, and mashed bananas until well combined.
  • Combine Everything – Pour the wet ingredients into the dry ingredients and stir gently. Fold in the mini chocolate chips.
  • Cook the Pancakes – Heat a greased griddle or pan over medium heat. Pour ¼ cup batter per pancake and cook until bubbles form on top, then flip and cook until golden brown.
  • Serve & Enjoy! – Serve warm with maple syrup, extra chocolate chips, or sliced bananas.

Notes

  • Don’t overmix the batter – A few lumps are fine; overmixing can make the pancakes dense.
  • Use overripe bananas – The riper, the sweeter and more flavorful your pancakes will be.
  • For extra fluffiness – Let the batter rest for 5 minutes before cooking.
  • Make it dairy-free – Use almond, oat, or coconut milk instead of regular milk.
  • Storage – Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Keyword banana chocolate chip pancakes, chocolate chip pancakes, easy banana pancakes, fluffy pancakes, homemade breakfast