Pineapple Pretzel Salad Recipe – The Perfect
This Pineapple Pretzel Salad is the ultimate sweet and salty dessert! 🥨🍍 A buttery pretzel crust, a light and creamy cheesecake layer, and a refreshing pineapple Jell-O topping come together to create a dessert that's perfect for holidays, BBQs, and summer gatherings. It's easy to make and guaranteed to be a crowd-pleaser!
Ingredients
For the Pretzel Crust:
- Crushed pretzels – Adds the perfect salty crunch.
- Salted butter – Binds the crust and enhances flavor.
- Granulated sugar – Adds a slight sweetness to balance the saltiness.
For the Pineapple Topping:
- Water – Used to dissolve the Jell-O.
- Pineapple Jell-O – Brings tropical flavor and vibrant color.
- Crushed ice – Helps set the Jell-O quickly.
- Crushed pineapple in syrup – Adds real fruit flavor and texture.
For the Creamy Layer:
- Whipped topping – Light and fluffy for a smooth texture.
- Cream cheese – Adds richness and a slight tang.
- Granulated sugar – Sweetens the creamy filling.
Optional Garnishes:
- Pineapple tidbits – Extra pineapple goodness on top.
- Fresh mint leaves – A bright refreshing touch.
Instructions
- 1️⃣ Prepare the Pretzel Crust
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and sugar in a bowl.
- Press into a 9×13-inch baking dish and bake for 10 minutes.
- Cool completely before adding layers.
- 2️⃣ Make the Pineapple Jell-O Layer
- Boil 1 cup water and dissolve Pineapple Jell-O in it.
- Add 1 cup crushed ice and stir until melted.
- 3️⃣ Prepare the Pineapple
- Drain crushed pineapple thoroughly, pressing out excess liquid.
- Stir the pineapple into the Jell-O mixture and refrigerate for 15 minutes to slightly set.
- 4️⃣ Make the Creamy Layer
- Beat cream cheese, whipped topping, and sugar until smooth and fluffy.
- Spread evenly over the cooled pretzel crust.
- 5️⃣ Assemble & Chill
- Carefully spoon the partially set pineapple Jell-O over the cream cheese layer.
- Cover and chill for 4-6 hours (or overnight) until firm.
- 6️⃣ Serve & Enjoy!
- Slice into squares and garnish with extra whipped topping, pineapple tidbits, and fresh mint leaves, if desired.
Notes
- For a Crunchy Crust – Bake the crust for only 10 minutes to avoid sticking.
- Drain Pineapple Well – This prevents the Jell-O layer from being too watery.
- Chill for Best Results – The longer it chills, the better the texture.
- No Pineapple Jell-O? – Use plain gelatin (5 tsp) and pineapple juice instead!