OMG Taco Cupcakes Recipe
These OMG Taco Cupcakes are a crispy, cheesy, and fun twist on classic tacos! Made with wonton wrappers, seasoned beef, melted cheese, and fresh toppings, these bite-sized taco cups are perfect for parties, appetizers, or taco night!
Ingredients
For the Taco Filling:
- Ground Beef – Savory and rich base.
- Taco Seasoning – Adds classic Mexican flavor.
- Water – Helps mix and distribute seasoning evenly.
For the Cupcakes:
- Wonton Wrappers – Crispy golden taco shell.
- Shredded Cheddar Cheese – Sharp and melty.
- Shredded Monterey Jack Cheese – Creamy and mild.
- Diced Tomatoes – Fresh and juicy.
- Shredded Lettuce – Adds crunch.
- Sliced Black Olives – Briny contrast.
- Chopped Green Onions – Adds freshness.
- Sour Cream & Salsa – For a creamy and tangy finish.
Instructions
- Cook the Taco Meat – Brown the ground beef, drain excess grease, add taco seasoning and water, and let simmer until thickened.
- Assemble the Taco Cups – Preheat oven to 375°F (190°C). Grease a muffin tin and press wonton wrappers into each cup. Add taco meat, cheddar, and Monterey Jack cheese.
- Bake Until Golden – Bake for 12-15 minutes until the wrappers are crispy and golden.
- Top & Serve – Let cool slightly, then top with tomatoes, lettuce, olives, green onions, sour cream, and salsa.
Video
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Notes
Use two wonton wrappers per cup for extra crispiness.
Spice it up with diced jalapeños or pepper jack cheese.
Bake ahead and reheat for convenience.