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A plate of Maple Glazed Bacon Cheeseburger Poutine featuring crispy golden fries, melted cheese, a juicy beef patty, rich brown gravy, and a generous topping of caramelized maple-glazed bacon.

Maple Glazed Bacon Cheeseburger Poutine Recipe

olivia
Indulge in the ultimate Maple Glazed Bacon Cheeseburger Poutine—a delicious fusion of crispy fries, melty cheese, juicy beef, and smoky maple-glazed bacon, all smothered in rich gravy. This homemade poutine is the perfect blend of savory, cheesy, and slightly sweet flavors, making it an irresistible comfort food indulgence. Perfect for a cozy dinner, game night, or when you're craving something truly decadent and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Comfort Food, Dinner
Cuisine Canadian-American
Servings 4 servings
Calories 12 kcal

Ingredients
  

  • Frozen fries – Or homemade for extra crispiness.
  • Ground beef – Adds a classic cheeseburger flavor.
  • Cheese curds – Melts beautifully into the dish.
  • Thick-cut bacon – Smoky crispy, and irresistible.
  • Onion – Sautéed for depth and sweetness.
  • Olive oil – Helps brown the beef and onions.
  • Garlic powder & black pepper – Adds a punch of flavor.

For the Maple Glaze:

  • Pure maple syrup – The secret ingredient!
  • Dijon mustard – Adds a tangy depth.
  • Soy sauce – Enhances umami richness.
  • Garlic powder & black pepper – For extra seasoning.

Instructions
 

  • Cook the Fries – Prepare the crispy fries according to package instructions or make homemade fries for extra crunch.
  • Cook the Bacon – In a pan over medium heat, cook thick-cut bacon until crispy. Drain on paper towels, then chop into small pieces.
  • Brown the Beef & Onions – In the same pan, heat olive oil, then sauté onions and ground beef until browned and fragrant. Season with garlic powder and black pepper.
  • Make the Maple Glaze – In a saucepan, simmer maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper until slightly thickened.
  • Assemble the Poutine – Layer fries, cheese curds, browned beef and onions, and chopped bacon on a plate. Drizzle with the warm maple glaze.
  • Enjoy! – Serve immediately while the cheese is gooey, the bacon is crispy, and the maple glaze is rich and sticky-sweet.

Notes

For extra crispiness – Bake or fry homemade fries instead of frozen.
Make it vegetarian – Swap the beef for a plant-based substitute or mushrooms.
Add a fried egg on top for extra indulgence!
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