Is It Cheaper to Make or Buy a Veggie Tray? A Full Cost Breakdown
A veggie tray is a fantastic option for parties, family gatherings, and meal prepping. But when it comes to cost, is it more budget-friendly to prepare your own or buy a pre-made tray from the store? This guide provides an in-depth comparison of cost, freshness, convenience, and overall value.
Ingredients
- Baby Carrots 2 cups – $2.00
- Cherry Tomatoes 1 cup – $3.50
- Cucumber 1, sliced – $1.00
- Bell Peppers 1, sliced – $1.50
- Broccoli 1 cup florets – $2.50
- Cauliflower 1 cup florets – $2.50
- Sugar Snap Peas 1 cup – $3.00
- Radishes 1 cup, sliced – $1.50
- Celery Sticks 1 cup – $1.50
- Dips Hummus, Ranch, etc. – $4.00
Instructions
- Wash all vegetables thoroughly under running water and pat them dry.
- Cut and slice the vegetables into bite-sized pieces for easy snacking.
- Arrange the vegetables on a serving platter, grouping them by color for an appealing look.
- Place dips in small bowls in the center or alongside the vegetables.
- Refrigerate the tray until ready to serve to maintain freshness.
Notes
- Use seasonal vegetables to save money while ensuring freshness.
- Pre-cut vegetables in advance and store them in airtight containers to save prep time.
- Store any leftovers properly to avoid waste—use them in salads or stir-fries.
- Damp paper towels placed over cut vegetables can help retain moisture and keep them fresh longer.