Irresistible Smoked Queso Dip Recipe – Easy & Delicious
This Smoked Queso Dip is the ultimate party appetizer! 🧀🔥 Made with Velveeta, chorizo (or beef), Rotel tomatoes, jalapeños, and shredded cheese, this rich, creamy dip is slow-smoked to perfection for a deep, bold flavor. Perfect for BBQs, game day, or any gathering—serve it with tortilla chips and watch it disappear!
Ingredients
- Velveeta cheese – The ultimate melty cheese base.
- Cooked ground beef chorizo, or breakfast sausage – Adds a rich, savory flavor.
- Rotel tomatoes undrained – Brings a tangy, slightly spicy kick.
- White onion chopped – Enhances the depth of flavor.
- Shredded cheese Monterey Jack or Pepper Jack – For extra cheesy goodness.
- Fresh or pickled jalapeños optional – Adds heat and flavor.
- Fresh cilantro optional – A fresh, herby touch.
- Tortilla chips – The perfect dipper!
Instructions
1️⃣ Preheat the Smoker:
- Heat your smoker to 250°F while you prep the ingredients.
2️⃣ Prepare the Ingredients:
- Place cubed Velveeta, cooked chorizo or beef, Rotel tomatoes, chopped onion, shredded cheese, and jalapeños into a cast-iron skillet or foil pan.
3️⃣ Smoke the Queso:
- Set the pan on the smoker, close the lid, and let it melt for about 1 hour.
4️⃣ Stir & Adjust:
- After an hour, stir the dip until smooth. If not fully melted, let it cook for another 15-30 minutes, stirring every 15 minutes.
5️⃣ Serve & Enjoy:
- Carefully remove from the smoker (it will be HOT!).
- Transfer to a serving dish or slow cooker to keep warm.
- Serve immediately with tortilla chips!
Notes
- Keep it warm – Use a slow cooker on the "warm" setting to keep the queso smooth.
- Want it spicier? – Add extra jalapeños, hot sauce, or chipotle powder.
- Thin it out – Stir in a little milk or beer if the dip gets too thick.
- Make it meat-free – Skip the beef and add black beans or roasted veggies instead.