How do you take the bitterness out of escarole soup?5 Secrets
This hearty and comforting escarole soup is packed with flavor and warmth. Tender escarole leaves simmer in a rich, well-seasoned broth with creamy white beans, garlic, and a touch of Parmesan. Whether you're looking for a classic Italian-inspired dish or a nourishing meal to warm you up, this soup is simple, delicious, and easy to customize. Plus, we’ll show you how to reduce the natural bitterness of escarole for a perfectly balanced bowl! 🍲✨
Ingredients
For the Soup:
- Escarole – A slightly bitter leafy green that softens beautifully in soup.
- Olive oil – Adds richness and enhances the flavors.
- Garlic cloves – Infuses the broth with a deep savory taste.
- Onion – A flavorful base for the soup.
- Carrots & Celery – Provide natural sweetness and texture.
- White beans cannellini or navy beans – Make the soup creamy and hearty.
- Chicken or vegetable broth – The base of the soup packed with umami.
- Parmesan rind – Adds depth and a hint of cheesiness.
- Red pepper flakes optional – For a touch of heat.
- Salt & black pepper – To season and balance the flavors.
- Lemon juice or vinegar – Brightens the soup and reduces bitterness.
Instructions
1️⃣ Blanch the Escarole (Optional, to Reduce Bitterness):
- Bring a pot of water to a rolling boil and add the escarole.
- Blanch for 30-60 seconds, then drain and rinse with cold water.
- Squeeze out excess water and set aside.
2️⃣ Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery; cook until softened, about 5 minutes.
- Stir in garlic and red pepper flakes (if using) and cook for 30 seconds until fragrant.
3️⃣ Simmer the Soup:
- Add the blanched escarole, white beans, broth, and Parmesan rind to the pot.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
4️⃣ Finish & Serve:
- Remove the Parmesan rind.
- Stir in a splash of lemon juice or vinegar to brighten the flavors.
- Season with salt and pepper to taste.
- Serve hot with freshly grated Parmesan and crusty bread.
Notes
- For Extra Creaminess: Blend half of the white beans before adding them to the soup.
- Make It More Filling: Add shredded chicken, sausage, or pasta for a heartier dish.
- Storage: Store in the fridge for up to 3 days or freeze for up to 3 months.
- Reduce Bitterness: Blanching the escarole, adding a splash of acid (lemon juice/vinegar), or simmering longer helps tone down bitterness.