Homemade Kool-Aid Licorice Ropes Recipe
These Homemade Kool-Aid Licorice Ropes are a fun, chewy, and colorful treat made with bold flavors and vibrant colors! 🍬 Made from simple ingredients like sugar, corn syrup, and Kool-Aid powder, this DIY candy is easy to customize with your favorite flavors. Perfect for snacking, gifting, or a fun kitchen project!
Ingredients
For the Licorice Dough:
- Granulated sugar – Adds sweetness and structure.
- Light corn syrup – Provides chewiness and helps bind the ingredients.
- All-purpose flour – Gives the licorice its soft texture.
- Unsweetened cocoa powder optional – For a chocolatey twist.
- Kool-Aid powder – The key ingredient for bold flavor and color!
- Vanilla extract optional – Adds depth to the flavor.
- Food coloring optional – Enhances color vibrancy.
For Shaping:
- Powdered sugar – Prevents sticking when rolling out the licorice ropes.
Instructions
1️⃣ Prepare the Base:
- In a saucepan, combine granulated sugar, corn syrup, and flour over low heat.
- Stir until the mixture is smooth and the sugar has dissolved.
2️⃣ Add Flavor & Color:
- Add Kool-Aid powder, cocoa powder (if using), and vanilla extract.
- Stir until the mixture thickens slightly and pulls away from the sides.
- (Optional) Add a few drops of food coloring for an extra pop of color.
3️⃣ Cool the Mixture:
- Remove from heat and let it cool for 5–10 minutes.
4️⃣ Shape the Licorice Ropes:
- Dust a work surface with powdered sugar.
- Roll the dough into long, thin ropes and cut into 6–8 inch pieces.
5️⃣ Set & Store:
- Place the ropes on a parchment-lined tray and let them set for 1–2 hours.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- Work Quickly! The dough is easier to shape while warm.
- Sour Version? Roll in a mix of sugar & citric acid for a tangy twist!
- Gluten-Free? Swap all-purpose flour for a gluten-free blend.
- Storage Tip: Keep leftover dough in an airtight container for up to 3 days—reheat gently before reshaping.