Homemade Chocolate Truffles Recipe – Easy & Decadent Treat
Indulge in these Homemade Chocolate Truffles—rich, creamy, and melt-in-your-mouth delicious! Made with just a few simple ingredients, these decadent truffles are perfect for gifting, special occasions, or satisfying your chocolate cravings. Roll them in cocoa powder, nuts, or sprinkles for a customizable, no-bake treat!
Ingredients
For the Truffles:
- Semi-sweet or bittersweet chocolate bars – Finely chopped for smooth melting.
- Heavy cream – Creates a velvety creamy texture.
- Unsalted butter optional – Adds extra richness.
- Pure vanilla extract optional – Enhances the chocolate flavor.
For the Coating:
- Unsweetened cocoa powder – Classic slightly bitter contrast to the sweet filling.
- Crushed nuts – Adds crunch and flavor.
- Chocolate sprinkles – For a fun and festive touch.
- Melted or tempered chocolate – Creates a smooth outer shell.
Instructions
1️⃣ Chop the Chocolate:
- Finely chop the chocolate and place it in a heat-proof bowl.
2️⃣ Heat the Cream:
- Heat the heavy cream until it’s simmering but not boiling.
3️⃣ Melt the Chocolate:
- Pour the warm cream over the chopped chocolate. Let it sit for 5 minutes, then stir until smooth. Add butter and vanilla, if using.
4️⃣ Chill the Mixture:
- Cover with plastic wrap and refrigerate for 1-2 hours until firm.
5️⃣ Scoop and Shape:
- Use a small scoop to portion the mixture, then roll into balls.
6️⃣ Coat the Truffles:
- Roll each truffle in cocoa powder, crushed nuts, or sprinkles.
- 7️⃣ Enjoy!
- Let the truffles sit at room temperature before serving for the best texture.
Notes
- Use high-quality chocolate for the best flavor and texture.
- For extra flavor, add orange zest, espresso powder, or a splash of liqueur.
- If the mixture is too soft, chill it longer before rolling.
- Store in an airtight container at room temperature for 3-4 days, in the fridge for 2 weeks, or freeze for up to 3 months.