Fluffy Cottage Cheese Scrambled Eggs
These quick and easy scrambled eggs with cottage cheese deliver powerful nutritional benefits and unmatched fluffiness. Perfect for busy families seeking a protein-packed breakfast that stays tender and delicious with minimal effort.
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese (small or large curd)
- 1 tablespoon butter or olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh chives or herbs of choice, chopped (optional)
- 1/4 cup shredded cheese (optional)
Instructions
- In a medium bowl, whisk eggs until well combined.
- Gently fold in the cottage cheese - no need to blend smooth unless you prefer no visible curds.
- Season with salt and pepper.
- Heat butter or oil in a non-stick skillet over medium-low heat.
- Pour in the egg-cottage cheese mixture and let it set slightly for about 30 seconds.
- Using a silicone spatula, gently fold and stir the eggs, allowing them to cook slowly for maximum fluffiness.
- When eggs are mostly set but still slightly moist (about 3-4 minutes), fold in optional chives and shredded cheese if using.
- Remove from heat while eggs still look slightly underdone - they'll continue cooking from residual heat.
- Serve immediately for the most delicious texture.
Notes
The cottage cheese creates exceptionally fluffy eggs while adding significant protein without changing the flavor.
For picky eaters who might notice the cottage cheese, blend it smooth before adding to the eggs.
These eggs stay tender even if slightly overcooked, making them perfect for busy morning preparation.
Try different variations by adding sautéed vegetables, herbs, or different cheese combinations.
For a time-saving breakfast option, pre-measure cottage cheese the night before and store in the refrigerator.