Chocolate Covered Cherry Rice Krispies Treats
Love chocolate-covered cherries? These Chocolate Covered Cherry Rice Krispies Treats combine crispy, gooey marshmallow goodness with a burst of cherry flavor and a rich chocolate drizzle. Quick, fun, and irresistibly delicious! 🍒🍫
Ingredients
For the Rice Krispies Treats:
- Butter – Creates a smooth creamy marshmallow mixture.
- Mini Marshmallows – Gives that chewy gooey texture.
- Rice Krispies Cereal – The crispy crunchy base of these treats.
- Cherry Jello Powder – Adds fruity cherry flavor and a fun pink color.
For the Chocolate Drizzle:
- Chocolate Chips – Melts into a rich smooth drizzle.
- Shortening – Helps keep the chocolate silky and easy to pour.
Instructions
- In a saucepan over medium heat, melt the butter completely.
- Add the mini marshmallows, stirring continuously until smooth.
- Stir in the cherry jello powder until fully dissolved.
- Remove from heat and gently mix in the Rice Krispies until well coated.
- Press the mixture into a greased baking sheet and let it cool.
- Melt chocolate chips and shortening in the microwave in 15-second bursts, stirring until smooth.
- Drizzle the melted chocolate over the cooled Rice Krispies treats.
- Let the chocolate set, then slice and enjoy!
Notes
- For Extra Cherry Flavor – Add an extra teaspoon of jello powder.
- Use Good-Quality Chocolate – It melts better and tastes amazing.
- Grease Your Hands – Prevents sticking when pressing the mixture into the pan.
- Storage – Store in an airtight container for up to 3 days at room temperature or freeze for 1 month.