Chicken Ham and Cheese Sticks Recipe – Crispy, Cheesy & Easy!
Crispy, cheesy, and packed with flavor, these Chicken Ham and Cheese Sticks are the ultimate snack or appetizer. Juicy chicken strips are rolled with ham and cheese, coated in a golden crispy breading, and fried or baked to perfection. Perfect for parties, game nights, or a quick meal!
Ingredients
- Main Ingredients
- Chicken breasts – sliced into thin strips
- Ham slices – adds a savory flavor
- Cheese slices – mozzarella cheddar, or Swiss for gooey melt
- Coating
- All-purpose flour – helps the breading stick
- Eggs – beaten to bind the coating
- Breadcrumbs – panko or regular for crispiness
- Garlic powder – for extra flavor
- Paprika – adds smokiness and color
- Salt & black pepper – enhances flavor
- Frying
- Vegetable oil – for deep frying
- Toothpicks – to secure the rolls
Instructions
Prepare the Chicken Rolls:
- Lay a strip of chicken breast flat, place a slice of ham and cheese on top, and roll it up tightly. Secure with a toothpick.
Set Up the Breading Station:
- In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Coat the Rolls:
- Roll each ham and cheese chicken roll-up in flour, dip it into the egg, then coat it evenly in the breadcrumb mixture.
Cook:
- For frying: Heat vegetable oil in a pan over medium heat and fry each roll until golden brown and crispy, about 3-4 minutes per side.
- For baking: Preheat the oven to 400°F (200°C) and bake on a greased tray for 20-25 minutes, flipping halfway
Serve & Enjoy:
- Remove the toothpicks, let them cool slightly, and enjoy hot and crispy with your favorite dip!
Notes
For extra crispiness, use panko breadcrumbs.
Air fryer option: Cook at 375°F (190°C) for 12-15 minutes.
Secure the rolls tightly so the cheese doesn’t ooze out while cooking.
Try different cheeses like Swiss or Gouda for unique flavors.