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A plate of golden, Cheesy Garlic Biscuit Bites stacked together, with one biscuit torn open to reveal gooey melted mozzarella. A dish of marinara sauce sits beside them, garnished with fresh parsley and Parmesan.

Cheesy Garlic Biscuit Bites Recipe – Buttery, Cheesy

olivia
These Cheesy Garlic Biscuit Bites are buttery, cheesy, and packed with garlic flavor! 🧄🧀 Made with store-bought biscuit dough, they’re quick, easy, and perfect for any occasion—whether as a snack, appetizer, or side dish. Each bite is stuffed with melty mozzarella, brushed with garlic butter, and sprinkled with Parmesan for an irresistible golden finish!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 16 biscuit bites
Calories 170 kcal

Ingredients
  

For the Biscuit Bites:

  • Biscuit Dough – Store-bought for easy prep kept cold for best texture.
  • Mozzarella Cheese – Cubed patted dry for perfect melting.

For the Garlic Butter Coating:

  •  
  • Butter – Melted for rich golden flavor.
  • Garlic Powder – Infuses each bite with bold garlic taste.
  • Italian Seasoning – Adds a fragrant herb blend.
  • Parmesan Cheese – Freshly grated for a cheesy crispy topping.
  • Fresh Parsley – Finely chopped for a pop of color and freshness.

Instructions
 

1️⃣ Preheat & Prep:

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2️⃣ Flatten the Dough:

  • Separate each biscuit and gently flatten it into a 4-inch round to create space for the filling.

3️⃣ Fill & Seal:

  • Place one mozzarella cube in the center of each dough round.
  • Pull the edges up and pinch tightly to seal completely.
  • Roll between your palms to smooth the surface.
  • 4️⃣ Flavor Boost!
  • Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
  • Brush each biscuit bite generously with garlic butter.
  • Sprinkle with Parmesan cheese while still wet.

5️⃣ Bake Until Golden:

  • Arrange on the baking sheet, spaced 2 inches apart.
  • Bake for 12-15 minutes, or until golden brown and crispy.

6️⃣ Serve & Enjoy:

  •  
  • Let rest for 3-5 minutes, then garnish with fresh parsley and serve with marinara or ranch for dipping!

Notes

  • Keep Biscuit Dough Cold – It’s easier to handle and bakes up fluffy.
  • Dry the Mozzarella – Prevents excess moisture and cheese leakage.
  • Seal Well! – Double-check for gaps to keep the cheese inside.
 
  • Customize Your Cheese – Try cheddar, gouda, or pepper jack for variety.
Keyword cheesy biscuit appetizers, cheesy garlic biscuit bites, easy cheesy biscuits, garlic butter bites, garlic cheese biscuits, mozzarella stuffed biscuits