Cheesesteak Tortellini Provolone Sauce- Irresistible 30-Minute
This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate fusion of Philly cheesesteak and creamy pasta! 🍝🥩🧀 Tender cheese tortellini, juicy beef sirloin, sautéed onions and bell peppers, all smothered in a smooth, velvety provolone cheese sauce. Ready in just 40 minutes, this dish is indulgent, comforting, and packed with bold flavors—perfect for weeknight dinners or special occasions!
Ingredients
For the Tortellini:
- Cheese tortellini – A perfect pasta base for the rich cheese sauce.
- Olive oil – Helps sear the beef to perfection.
- Beef sirloin – Thinly sliced for a tender juicy bite.
- Green bell pepper – Adds a subtle sweetness and crunch.
- Onion – Essential for that classic cheesesteak flavor.
- Garlic – A flavorful addition to enhance the sauce.
For the Provolone Sauce:
- Butter – Forms a rich base for the cheese sauce.
- All-purpose flour – Helps thicken the sauce.
- Whole milk – Creates a creamy smooth consistency.
- Provolone cheese – Melts beautifully for a bold cheesy flavor.
- Parmesan cheese – Adds a salty umami kick.
- Salt & pepper – Simple seasonings to balance the flavors.
- 👉 Full ingredient list with measurements is in the recipe card below!
Instructions
- 1️⃣ Cook the Tortellini
- Prepare tortellini according to package instructions, drain, and set aside.
- 2️⃣ Cook the Beef and Vegetables
- Heat olive oil in a skillet over medium-high heat. Sear the thinly sliced beef until browned, then remove from the skillet.
- In the same pan, sauté bell peppers, onions, and garlic for 5-7 minutes until softened. Remove from heat and set aside.
- 3️⃣ Make the Provolone Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute to create a roux.
- Slowly add whole milk, whisking constantly until thickened.
- Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
- 4️⃣ Combine Everything & Serve
- Add the cooked tortellini, beef, and veggies into the sauce. Stir gently to coat everything evenly.
- Serve immediately and enjoy hot!
Notes
- For Extra Flavor – Use high-quality provolone for an ultra-creamy, rich sauce.
- Slice Beef Thinly – Ensures quick, even cooking and tender, juicy bites.
- Want a Kick? – Add a pinch of red pepper flakes or a splash of hot sauce.
- Make It Vegetarian – Skip the beef and add mushrooms, zucchini, or spinach instead!
- Storage – Keeps well in the fridge for 3 days or freezes for up to 2 months.