Carrot Casserole Recipe–Creamy, Cheesy & Crunchy
This Carrot Casserole Recipe is creamy, cheesy, and topped with crispy, buttery croutons for the perfect crunch! A delicious and easy side dish that’s great for holidays, family dinners, or potlucks. The sweetness of carrots, combined with a savory cheese sauce and golden topping, makes this a comforting favorite!
Ingredients
For the Casserole:
- Carrots – The star of the dish sliced for easy serving.
- Onions – Adds a rich savory depth.
- Butter – Used for sautéing and crisping up the topping.
- Cream of Celery Soup – A creamy base that binds everything together.
- Cheddar Cheese – Melts into the sauce for extra richness.
For the Crunchy Topping:
- Seasoned Croutons – Adds texture and flavor.
- Melted Butter – Helps the croutons become crispy and golden.
Instructions
- 1️⃣ Par-Cook the Carrots
- Preheat oven to 350°F (175°C).
- Boil sliced carrots in a pot of water until crisp-tender (about 5-7 minutes). Drain.
- 2️⃣ Make the Sauce
- In a skillet, melt 3 tbsp butter and sauté onions until soft.
- Stir in cream of celery soup, cheddar cheese, salt, and pepper. Mix until smooth.
- 3️⃣ Assemble & Bake
- Add the drained carrots to the cheesy onion mixture and stir to coat.
- Transfer to a greased 13×9-inch baking dish.
- Top with seasoned croutons and drizzle with melted butter.
- Bake uncovered for 20-25 minutes until golden and bubbly.
- 4️⃣ Serve & Enjoy
- Let cool for a couple of minutes, then serve warm!
Notes
- Switch up the topping – Use crushed crackers or breadcrumbs instead of croutons.
- Add more flavor – Try garlic, orange zest, or smoked paprika.
- Make ahead – Assemble the casserole a day in advance, then bake before serving.
- Storage – Keep leftovers refrigerated for up to 3 days or freeze for up to 3 months.