Bologna Salad (Old Recipe)
This Bologna Salad (Old Recipe) is a creamy, nostalgic, and budget-friendly dish perfect as a sandwich spread, dip, or side. Made with diced bologna, eggs, crunchy veggies, and a tangy dressing, it's a classic favorite for family gatherings, potlucks, and quick lunches.
Ingredients
For the Salad:
- 1 lb bologna diced into small cubes
- 4 large hard-boiled eggs chopped
- 1 cup celery finely diced
- 1/2 cup red onion finely diced
- 1/2 cup sweet pickle relish or dill relish for tanginess
- Optional: 1/2 cup diced green bell pepper or shredded carrots for extra crunch
For the Dressing:
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Garnish:
- Paprika for sprinkling on top
- Chopped fresh parsley
Instructions
- Prepare Ingredients: Dice the bologna, chop the eggs, and finely dice the vegetables.
- Mix the Salad: In a large bowl, combine bologna, eggs, celery, red onion, and pickle relish. Add optional veggies if using.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, mustard, sugar, salt, and black pepper.
- Combine & Mix: Pour the dressing over the salad mixture and stir until well coated.
- Chill & Serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with paprika and parsley before serving.
Notes
For a tangier flavor, use dill relish instead of sweet pickle relish.
You can use a food processor to finely chop the bologna for a smoother texture.
Serve on bread, with crackers, or in hollowed-out tomatoes for a fresh twist.