Banana Bread with Oil
This easy banana bread with oil is moist, fluffy, and perfect for spring. No butter, no fuss — just one bowl and a delicious result!
Ingredients
- 3 ripe bananas, mashed
- ½ cup vegetable oil
- 2 large eggs
- ¾ cup brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp cinnamon (optional)
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Lightly grease or line a loaf pan.
- Mash bananas in a large bowl.
- Add eggs, oil, vanilla, and brown sugar. Whisk until smooth.
- Add flour, baking soda, salt, and cinnamon. Gently mix until combined.
- Pour batter into loaf pan and smooth the top.
- Bake for 50–55 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature!
Notes
Use very ripe bananas for best flavor.
Add chopped walnuts, lemon zest, or a sprinkle of oats for extra texture.
Store in an airtight container for 3 days or freeze slices individually.