Baby Shower Meatballs Recipe | Easy Slow Cooker Party Appetizer
These Baby Shower Meatballs are the ultimate party appetizer! Slow-cooked in a sweet, smoky, and slightly spicy sauce, they’re packed with flavor from fig jelly, chilies, and a splash of Hennessy. Perfect for parties, potlucks, or even a family meal—trust me, these will disappear fast!
Ingredients
For the Sauce:
- New Mexico chilies dried, stems removed – Adds smoky heat.
- Árbol chilies dried, stems removed – Brings an extra kick of spice.
- Fig jelly – Sweetens and balances the heat.
- Ketchup – The base of the rich tangy sauce.
- Honey – Adds natural sweetness.
- Apple cider vinegar – A touch of acidity to brighten flavors.
- Fresh ginger minced – Gives warmth and depth.
- Cinnamon stick – A subtle aromatic twist.
- Dried thyme – Infuses the sauce with herby goodness.
- Onion powder & garlic powder – For extra savory flavor.
- Black pepper & cayenne – Adds mild heat and spice.
- Fennel seeds & paprika – Earthy and slightly smoky undertones.
For the Meatballs:
- Frozen fully cooked meatballs – Regular or vegetarian options work.
- Hennessy optional – A splash of cognac for richness.
Instructions
Prepare the Chilies:
- Boil at least 3 cups of water and add dried chilies. Let them soften for 5 minutes.
- Transfer softened chilies to a blender with 1½ cups of the chili water and blend until smooth.
- Pour the blended chili mixture into your slow cooker.
Make the Sauce:
- Whisk in fig jelly, ketchup, honey, apple cider vinegar, ginger, cinnamon stick, thyme, and all the spices.
- Stir to combine into a smooth, rich sauce.
Add the Meatballs:
- Toss frozen meatballs into the slow cooker, stirring to coat them well.
Cover and cook:
- High setting: 2 hours
- Low setting: 4 hours
Optional Cognac Boost:
If using Hennessy, add it:
- High setting: 30 minutes before the end.
- Low setting: 1 hour before the end.
- Stir the meatballs well to incorporate the flavors.
Serve & Enjoy:
- Keep warm in the slow cooker for parties, or serve over rice, in sandwiches, or as an appetizer.
Notes
- Adjust the Spice Level – For a milder version, reduce the chilies or substitute with red pepper flakes.
- Cognac is Optional – It adds richness but can be skipped.
- Storage – Keeps in the fridge for up to 3 days or frozen for up to 3 months.
- Homemade Meatballs? – Cook them first before adding to the sauce.