Description
A veggie tray is a delicious and healthy option for any gathering. This guide will help you choose the best vegetables, keep them fresh, and arrange them beautifully.
Ingredients
2 cups baby carrots
1 cup cherry tomatoes
1 cucumber, sliced
1 bell pepper, sliced (red, yellow, or orange)
1 cup broccoli florets
1 cup cauliflower florets
1 cup sugar snap peas
1 cup radishes, sliced
1 cup baby corn
1 cup celery sticks
Dips of choice (hummus, ranch, guacamole, etc.)
Instructions
Wash and Prepare Vegetables: Thoroughly rinse all vegetables and pat them dry.
Cut and Slice: Slice cucumbers, bell peppers, celery, and radishes into bite-sized pieces.
Arrange by Color: Place vegetables on a large serving platter, grouping them by color for an appealing look.
Add Dips: Place small bowls of dips in the center or at different corners of the tray.
Store Until Serving: Keep the veggie tray covered and refrigerated until ready to serve.
Notes
For extra freshness, store sliced veggies in airtight containers with a damp paper towel.
Serve the veggie tray chilled for the best taste.
Pair with multiple dips for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Sugar: 5g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: veggie tray, vegetable platter, healthy appetizer, party snacks, raw vegetables, veggie platter, best veggies for veggie tray