The Best Banana Chocolate Chip Pancakes Ever!

A stack of fluffy banana chocolate chip pancakes drizzled with maple syrup, topped with banana slices and chocolate chips, served on a white plate with a fork.

Table of Contents

sweet, and golden pancakes, you’re in for a treat! These Banana Chocolate Chip Pancakes are loaded with mashed ripe bananas, melty mini chocolate chips, and a hint of cinnamon, making them the ultimate cozy breakfast. They’re quick, easy, and perfect for a weekend brunch or a weekday pick-me-up. Trust me—once you try them, you’ll want to make them over and over again!

Why You’ll Love Banana Chocolate Chip Pancakes

  • Super Fluffy & Flavorful – The bananas add natural sweetness and moisture, while the chocolate chips bring a melty, decadent touch.
  • Quick & Easy – Just one bowl, a few simple ingredients, and 20 minutes—perfect for busy mornings!
  • Kid-Friendly & Freezer-Friendly – Make a big batch and freeze leftovers for an easy grab-and-go breakfast.
  • Customizable – Want to switch it up? Use whole wheat flour, add nuts, or drizzle with peanut butter!

Ingredients Banana Chocolate Chip Pancakes

Everything you need for these irresistible Banana Chocolate Chip Pancakes is probably already in your kitchen!

A flat-lay image of ingredients for banana chocolate chip pancakes, including mashed bananas, flour, brown sugar, cinnamon, milk, egg, vanilla, vegetable oil, and mini chocolate chips, arranged on a wooden countertop
Everything you need to make soft, sweet, and chocolaty Banana Chocolate Chip Pancakes in just one bowl!
  • All-Purpose Flour – Gives the pancakes a soft, fluffy texture.
  • Brown Sugar – Adds a slight caramel-like sweetness.
  • Baking Powder – The key to light, airy pancakes.
  • Salt – Enhances the flavors.
  • Cinnamon – A warm, cozy spice that pairs perfectly with bananas.
  • Milk – Adds moisture and helps create a smooth batter.
  • Egg – Helps bind everything together for the perfect pancake texture.
  • Vegetable Oil – Keeps the pancakes soft and prevents them from drying out.
  • Vanilla Extract – Adds a touch of warm sweetness.
  • Ripe Bananas – The star ingredient! They add natural sweetness, moisture, and flavor.
  • Mini Chocolate Chips – Because everything is better with melty chocolate! 🍫

👉 Full ingredient list with measurements is in the recipe card below!

How to Make Banana Chocolate Chip Pancakes

Step 1: Preheat the Griddle

A non-stick electric griddle heating to 350°F, with butter melting on the surface and a bowl of pancake batter ready to pour in the background.
Start by preheating your griddle or pan—a little butter helps create that perfect golden-brown pancake!
  • If using an electric griddle, preheat it to 350°F. If using a stovetop pan, wait until just before cooking to heat it up.

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.

Step 3: Mix the Wet Ingredients

A mixing bowl with mashed bananas, milk, egg, vanilla extract, and vegetable oil being whisked together on a wooden countertop
Whisking together mashed bananas, milk, egg, vanilla, and oil—this is where the magic begins!
  • In a separate bowl or large measuring cup, whisk together milk, egg, vegetable oil, and vanilla extract until smooth.

Step 4: Combine Everything

  • Pour the wet ingredients into the dry ingredients, then add the mashed bananas. Stir gently until just combined—don’t overmix!
  • Fold in the mini chocolate chips.Banana Chocolate Chip Pancakes.

Step 5: Cook the Pancakes

Banana chocolate chip pancakes cooking on a griddle with bubbles forming on top, a spatula lifting one pancake, and a stack of finished pancakes in the background.
Cook until bubbles form on top, then flip for that perfect golden-brown finish!
  • Spray your griddle or pan with cooking spray.
  • Pour batter onto the preheated surface (about ¼ cup per pancake).
  • Cook until you see small bubbles forming on the surface, then flip and cook until the bottom is golden brown.

Step 6: Serve & Enjoy!

  • Serve warm with butter, maple syrup, or extra chocolate chips for the ultimate breakfast treat.Banana Chocolate Chip Pancakes.

Pro Tips for Making the Best Pancakes

  • Don’t Overmix the Batter – A few lumps are totally okay! Overmixing can make the pancakes dense.
  • Use Ripe Bananas – The riper, the better! They add natural sweetness and make the pancakes extra soft.
  • Low & Slow is Best – Cooking on medium heat prevents the pancakes from browning too fast before the inside is cooked.
  • Keep Them Warm – If making a big batch, keep pancakes warm in a 200°F oven while finishing the rest.Banana Chocolate Chip Pancakes.

How to Serve Banana Chocolate Chip Pancakes

These pancakes are amazing on their own, but if you want to take them to the next level, try serving them with:

  • Drizzle of Maple Syrup – A classic pairing that’s always delicious! 🍁
  • Sliced Bananas – Double the banana goodness! 🍌
  • Whipped Cream & Chocolate Drizzle – Dessert for breakfast? Yes, please! 🍫
  • A Side of Crispy Bacon – Sweet + salty perfection. 🥓

Make Ahead and Storage Banana Chocolate Chip Pancakes

Storing Leftovers

  • Store cooled pancakes in an airtight container in the fridge for up to 3 days.

Freezing

  • Freeze pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll stay fresh for up to 2 months!

Reheating

  • Microwave: Heat for 30-45 seconds until warm.
  • Oven: Bake at 300°F for 5-7 minutes.
  • Toaster: Pop them in like a waffle for a crispy edge!

FAQs Banana Chocolate Chip Pancakes

📌 Wondering how banana pancakes compare to regular ones? Find out in 👉👉Are Banana Pancakes Healthier Than Regular Pancakes?….. and see if they’re the better breakfast choice for you!

Can I use whole wheat flour instead of all-purpose?

Yes! You can swap half or all of the flour for whole wheat flour. It will make the pancakes slightly denser, but still delicious.

Can I make these dairy-free?

Absolutely! Just use almond milk, oat milk, or coconut milk instead of regular milk. You can also swap coconut oil for vegetable oil.

What if I don’t have mini chocolate chips?

No worries! You can use regular chocolate chips (chop them up for smaller pieces) or even chopped chocolate bars for extra melty goodness.

How do I make these pancakes extra fluffy?

Make sure not to overmix the batter, and let it rest for 5 minutes before cooking. This helps the baking powder activate for extra fluffy pancakes!

📌 Curious about another take on banana pancakes? Check out 👉👉How Do You Make Kylie Jenner’s Banana Pancakes?….. for an easy and fluffy version inspired by the celeb herself!

These Banana Chocolate Chip Pancakes are the ultimate sweet, fluffy, and chocolaty breakfast treat! Whether you’re making them for a weekend brunch, meal prepping for the week, or just craving something cozy, this recipe is sure to become a favorite.

Now, tell me—what’s your favorite pancake topping? Let me know in the comments! 🥞🍌🍫

Print
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A stack of fluffy banana chocolate chip pancakes drizzled with maple syrup, topped with banana slices and chocolate chips, served on a white plate with a fork.

The Best Banana Chocolate Chip Pancakes Ever!

  • Author: olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 pancakes
  • Category: Breakfast, Brunch
  • Method: Pan-fried
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Fluffy, sweet, and packed with mashed ripe bananas and melty chocolate chips, these Banana Chocolate Chip Pancakes are the ultimate cozy breakfast. A touch of cinnamon adds warmth, and they come together in just 20 minutes! Perfect for weekend brunch, meal prep, or a fun breakfast-for-dinner treat.

Ingredients

Dry Ingredients:

  • All-purpose flour – The base for soft and fluffy pancakes.
  • Brown sugar – Adds a subtle caramel-like sweetness.
  • Baking powder – Helps the pancakes rise and stay light.
  • Salt – Enhances overall flavor.
  • Cinnamon – A warm spice that pairs beautifully with bananas.

Wet Ingredients:

  • Milk – Adds moisture for a smooth batter.
  • Egg – Helps bind the ingredients and adds fluffiness.
  • Vegetable oil – Keeps the pancakes soft and moist.
  • Vanilla extract – Enhances sweetness and warmth.
  • Ripe bananas – Adds natural sweetness and moisture.
  • Mini chocolate chips – Melty chocolate in every bite!

Instructions

  1. Preheat the Griddle – If using an electric griddle, set it to 350°F. If using a stovetop pan, wait until just before cooking to preheat.
  2. Mix the Dry Ingredients – In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
  3. Mix the Wet Ingredients – In a separate bowl, whisk milk, egg, oil, vanilla extract, and mashed bananas until well combined.
  4. Combine Everything – Pour the wet ingredients into the dry ingredients and stir gently. Fold in the mini chocolate chips.
  5. Cook the Pancakes – Heat a greased griddle or pan over medium heat. Pour ¼ cup batter per pancake and cook until bubbles form on top, then flip and cook until golden brown.
  6. Serve & Enjoy! – Serve warm with maple syrup, extra chocolate chips, or sliced bananas.

Notes

  • Don’t overmix the batter – A few lumps are fine; overmixing can make the pancakes dense.
  • Use overripe bananas – The riper, the sweeter and more flavorful your pancakes will be.
  • For extra fluffiness – Let the batter rest for 5 minutes before cooking.
  • Make it dairy-free – Use almond, oat, or coconut milk instead of regular milk.
  • Storage – Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 210 kcal per serving
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: banana chocolate chip pancakes, easy banana pancakes, fluffy pancakes, chocolate chip pancakes, homemade breakfast

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