Subway Footlong Cookie:The Ultimate Guide to Baking It at Home

.A close-up of a Subway Footlong Cookie with a golden-brown crust and melted chocolate chips inside. The cookie is broken in half, showing its chewy center. A glass of milk and chocolate chips sit in the softly blurred background.

Table of Contents

If you’ve ever finished a Subway sandwich and immediately regretted not grabbing one of their giant, chewy, Subway Footlong Cookie, don’t worry—I’ve got you! This Subway Footlong Cookie copycat recipe lets you recreate that soft, buttery, melt-in-your-mouth goodness right at home. It’s crispy on the edges, perfectly chewy in the center, and loaded with melty chocolate chips in every bite.

And the best part? You don’t need to go anywhere to get one! 😉

Why You’ll Love This Recipe

  • Perfect Copycat Flavor – Just like the real deal but better because it’s homemade!
  • Super Chewy & Soft – Thanks to molasses and cornstarch, these cookies have that perfectly tender bite.
  • Easy to Make – No complicated techniques, just simple ingredients and foolproof steps.
  • Mini Footlongs! – You can bake them in 6-inch tins to create that iconic Subway shape.
A flat-lay image of ingredients for Subway Footlong Cookies, including Crisco, sugar, molasses, an egg, vanilla extract, flour, baking soda, salt, cornstarch, and chocolate chips, arranged neatly on a wooden counter.
Everything you need to bake the chewiest Subway Footlong Cookies—simple ingredients, BIG flavor! 🍪

Here’s everything you’ll need to make these chewy, Subway Footlong Cookie. The exact measurements will be in the recipe card below!

Wet Ingredients:

  • Crisco – Keeps the cookies extra soft.
  • Granulated Sugar – Adds sweetness and a slight crispiness to the edges.
  • Molasses – The secret ingredient for that deep, rich chewiness.
  • Egg – Helps bind everything together.
  • Vanilla Extract – Adds warmth and enhances flavor.

Dry Ingredients:

  • All-Purpose Flour – The base of the cookie dough.
  • Baking Soda – Helps the cookies rise just right.
  • Salt – Enhances all the flavors.
  • Cornstarch – Makes the cookies extra chewy and soft.

Mix-ins:

  • Chocolate Chips – Because you can’t have a Subway cookie without loads of melty chocolate!

👉 Full ingredient list with measurements is in the recipe card below!

Step 1: Prep the Oven

A baker preheating the oven to 350°F, with a baking sheet lined with parchment paper on the counter, ready for cookies.
Start by preheating your oven to 350°F—the key to golden-brown, chewy cookies! 🔥🍪
  • Preheat your oven to 350°F (175°C).

Step 2: Mix the Wet Ingredients

  • In a large mixing bowl, combine Crisco, granulated sugar, and molasses.
  • Mix until well blended, making sure to scrape down the sides so everything is incorporated.
  • Add in the egg and vanilla extract, then mix again until smooth.

Step 3: Mix the Dry Ingredients

A mixing bowl with flour, baking soda, salt, and cornstarch being stirred with a wooden spoon, creating a smooth blend of dry ingredients.
Flour, baking soda, salt, and cornstarch—the secret to that soft, chewy texture! 🍪✨
  • In a separate bowl, whisk together flour, baking soda, salt, and cornstarch.
  • Gradually add the dry ingredients to the wet mixture, stirring as you go.

Step 4: Add the Chocolate Chips

  • Gently fold in the chocolate chips to ensure every bite has chocolatey goodness.

Step 5: Shape & Bake

A baking tin with cookie dough being evenly pressed down, ready for the oven. Chocolate chips are visible throughout the dough, and a baker’s hand is shaping it.
Press the dough into tins for that perfect Subway footlong shape—almost ready to bake! 🍪🔥
  • Use 6-inch baking tins to create mini versions of the classic footlong cookie.
  • Scoop 4 spoonfuls of dough into each tin, then press the dough down lightly to spread it evenly.
  • Place the tins on a baking sheet and bake for 9-10 minutes, or until the edges are golden and the center is just set.

Step 6: Cool & Serve

A freshly baked Subway Footlong Cookie cooling in a baking tin, with melted chocolate chips on top. Steam rises slightly as a baker’s hand checks the texture.
Patience is key! Let your cookies cool before digging in for that soft, chewy bite. 🍪🔥
  • Let the cookies cool completely in their tins before removing them—this helps them keep their shape!
  • If you want to be extra, sprinkle a few extra chocolate chips on top while the cookies are still warm.
  • Pop the lid on, and your homemade Subway cookies are ready to enjoy! 🍪
  • Don’t Overbake! – These cookies should look slightly underdone when you pull them out; they’ll continue to set as they cool.
  • Use a Cookie Scoop – This helps portion the dough evenly for consistent baking.
  • For Extra Chewiness – Let the dough chill for 30 minutes before baking. This allows the flavors to develop and keeps the cookies thick and soft.
  • Crisco vs. Butter – Using Crisco makes the cookies softer and chewier. If you prefer a richer, butterier taste, you can swap it for butter.
  • Classic & Warm – Fresh out of the oven with a cold glass of milk. Perfection!
  • With Ice Cream – Turn it into an epic ice cream sandwich with vanilla or chocolate ice cream.
  • Drizzle with Caramel – If you want to be extra fancy, a light caramel drizzle takes these cookies to the next level.

Storing Leftovers

  • Keep in an airtight container at room temperature for up to 5 days.
  • If you like warm cookies, pop them in the microwave for 10-15 seconds before eating!

Freezing

  • You can freeze the dough before baking! Just shape into portions, freeze on a baking sheet, and transfer to a freezer bag.
  • When ready to bake, pop them straight in the oven—just add 1-2 extra minutes to the baking time.Subway Footlong Cookie.

Reheating

  • Warm in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes to restore that fresh-baked goodness.Subway Footlong Cookie

Can I use butter instead of Crisco?

Yes! Butter will give you a richer flavor, but Crisco makes the cookies chewier. If swapping, use softened butter in the same amount.Subway Footlong Cookie.

Do I have to use 6-inch baking tins?

Nope! You can bake these as regular cookies by scooping the dough onto a lined baking sheet. Adjust the baking time to 8-9 minutes for smaller cookies.

Why do these cookies have molasses?

Molasses is the secret to that signature Subway chewiness! It adds depth of flavor and keeps the cookies super soft.Subway Footlong Cookie

Can I make these gluten-free?

Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend, and they’ll turn out just as delicious.

👉 If you love trying unique and delicious cookie recipes, check out these👉👉 Strawberry Kiss Cookies…….—a fruity, melt-in-your-mouth treat that’s perfect for any occasion! 🍓🍪💖

This Subway Footlong Cookie Recipe is everything you love about the iconic giant cookie—but homemade, chewier, and even more delicious! Whether you’re baking for a party, meal prep, or just because you deserve a treat, these cookies will not disappoint.Subway Footlong Cookie

Trust me, once you make these, you’ll never have to wait in line at Subway for a cookie again! 😉🍪

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.A close-up of a Subway Footlong Cookie with a golden-brown crust and melted chocolate chips inside. The cookie is broken in half, showing its chewy center. A glass of milk and chocolate chips sit in the softly blurred background.

Subway Footlong Cookie:The Ultimate Guide to Baking It at Home

  • Author: olivia
  • Prep Time: 10 minutes
  • Cook Time: 9-10 minutes
  • Total Time: 20 minutes
  • Yield: 6 large cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Love Subway’s giant, chewy, chocolate-packed footlong cookies? Now you can make them at home! This copycat Subway Footlong Cookie recipe is soft in the center, crispy on the edges, and loaded with melted chocolate chips in every bite. Perfectly sweet, ultra-chewy, and ridiculously easy to make!

Ingredients

Wet Ingredients:

  • Crisco – Makes the cookies extra soft and chewy.
  • Granulated Sugar – Adds sweetness and a slight crisp texture.
  • Molasses – The secret to deep, rich chewiness.
  • Egg – Binds the dough together.
  • Vanilla Extract – Enhances flavor and warmth.

Dry Ingredients:

  • All-Purpose Flour – The base for the dough.
  • Baking Soda – Helps the cookies rise perfectly.
  • Salt – Enhances the overall flavor.
  • Cornstarch – Keeps the cookies extra soft.

Mix-ins:

  • Chocolate Chips – For that signature melty chocolate goodness!

👉 Full ingredient list with measurements is in the recipe card below!

Instructions

1️⃣ Preheat the Oven:

  • Set your oven to 350°F (175°C).

2️⃣ Mix the Wet Ingredients:

  • In a bowl, combine Crisco, sugar, and molasses. Mix until smooth.
  • Add egg and vanilla extract, then mix again until fully combined.

3️⃣ Mix the Dry Ingredients:

  • In a separate bowl, whisk together flour, baking soda, salt, and cornstarch.
  • Gradually mix the dry ingredients into the wet mixture.

4️⃣ Fold in Chocolate Chips:

  • Gently stir in chocolate chips so they’re evenly distributed.

5️⃣ Shape & Bake:

  • Use 6-inch baking tins for the classic Subway shape.
  • Scoop about 4 spoonfuls of dough into each tin and flatten slightly.
  • Bake for 9-10 minutes until the edges are golden but the center is soft.

6️⃣ Cool & Serve:

  • Let the cookies cool completely in the tins before removing.
  • If desired, press extra chocolate chips on top while still warm.

Notes

  • For Extra Chewiness – Let the dough chill for 30 minutes before baking.
  • Don’t Overbake! – The cookies should look slightly underdone when you take them out. They’ll set as they cool.
  • Storage Tip – Keep in an airtight container at room temp for up to 5 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 320 kcal per serving
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Subway Footlong Cookie, Subway cookie copycat, chewy chocolate chip cookie, soft chocolate chip cookie recipe

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