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These Strawberry Kiss Cookies are a dream come true for anyone who loves soft, chewy cookies with a pop of strawberry flavor—all topped with a classic Hershey’s Kiss! Imagine biting into a tender, pink-hued cookie that’s lightly crisp on the outside and melt-in-your-mouth soft inside, with just the right amount of chocolatey goodness on top. Perfect for Valentine’s Day, birthdays, or just because you deserve a sweet treat!
Why You’ll Love This Recipe
- Easy & Quick – Made with a strawberry cake mix, so the dough comes together in minutes!
- Soft & Chewy – Each bite is pillowy soft with just the right amount of sweetness.
- Chocolate + Strawberry Perfection – A Hershey’s Kiss on top makes these cookies irresistible.
- Perfect for Any Occasion – Whether it’s a special celebration or just a fun baking day, these cookies bring a touch of sweetness to any moment!
Ingredients
These simple ingredients create magic in every bite! Remember, full measurements will be in the recipe card below.Strawberry Kiss Cookies.
- Strawberry Cake Mix – The secret shortcut for the best strawberry flavor and a perfectly soft texture.
- All-Purpose Flour – Helps the cookies hold their shape while staying tender.
- Vegetable Oil – Keeps the cookies moist and chewy.
- Eggs – Bind everything together for a smooth dough.
- Milk – Adds a touch of moisture for the perfect consistency.Strawberry Kiss Cookies.
- Granulated Sugar – Used for rolling, creating a light crunch on the outside.
- Hershey Kisses – The ultimate chocolatey center for these delightful cookies.
Full ingredient list with measurements is in the recipe card below!
How to Make Strawberry Kiss Cookies
Step 1: Mix the Dough
- In a large bowl, whisk together the vegetable oil and eggs until combined.
- Slowly add the strawberry cake mix and flour, mixing just until incorporated.
- Pour in the milk and mix until a soft cookie dough forms.Strawberry Kiss Cookies.
Step 2: Shape & Roll
- Scoop the cookie dough into small balls (about 2 tablespoons each).
- Roll each dough ball in granulated sugar for a light, sweet crunch.
- Cover the bowl and chill the dough for at least 1 hour.
Step 3: Bake
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Place cookie dough balls on the baking sheet, spacing them 2 inches apart.
- Bake for 8 to 10 minutes, one batch at a time.
Step 4: Add the Hershey’s Kiss
- As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
- The chocolate will soften slightly but will firm back up as the cookies cool.
Step 5: Cool & Enjoy!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, serve and enjoy!Strawberry Kiss Cookies.
Pro Tips for Making Strawberry Kiss Cookies
- Chill the Dough – This helps the cookies hold their shape and prevents spreading in the oven.
- Don’t Overbake – The cookies will look slightly underdone when they come out but will firm up as they cool.
- Press the Kiss Gently – Too much pressure can cause the cookie to crack, so just nestle the chocolate in lightly.
- Use Different Flavors – Try this with vanilla cake mix, red velvet, or even lemon for a fun twist!.Strawberry Kiss Cookies.
How to Serve Strawberry Kiss Cookies
These cookies are delicious on their own, but here are some fun serving ideas:
- With a Glass of Milk – A classic pairing!
- Drizzled with White Chocolate – For an extra fancy touch!
- Packaged as Gifts – Wrap them up in a cute box for a sweet homemade present.
- Served with Ice Cream – Turn them into a strawberry cookie sundae!
Make Ahead and Storage Strawberry Kiss Cookies
Storing Leftovers
- Store in an airtight container at room temperature for up to 5 days.
Freezing
- You can freeze the unbaked dough for up to 3 months! Just roll, sugar-coat, and freeze the dough balls. When ready to bake, thaw slightly and bake as usual.
Reheating
- These cookies don’t need reheating, but if you love warm, melty chocolate, pop one in the microwave for 5-10 seconds before eating!
Looking for another fun and citrusy treat? Try making 👉👉Candied Grapefruit Peel….—a sweet, chewy, and zesty snack that’s perfect for gifting or snacking!
FAQs Strawberry Kiss Cookies
Can I use a different cake mix flavor?
Absolutely! While strawberry gives these cookies a fun pink color and fruity flavor, you can experiment with vanilla, chocolate, or red velvet cake mix too.
Do I have to chill the dough?
Yes! Chilling prevents the cookies from spreading too much and makes them easier to handle. If you’re short on time, at least 30 minutes of chilling will still help.
Can I use a different type of chocolate?
Of course! While Hershey’s Kisses are classic, you can also try white chocolate kisses, peanut butter cups, or even a square of dark chocolate for a richer taste.Strawberry Kiss Cookies.
How do I keep the Hershey’s Kiss from melting?
Press the Kiss in immediately after baking, then don’t touch them until completely cooled. The residual heat will soften the chocolate slightly, but it will firm back up as it cools.
These Strawberry Kiss Cookies are as fun to make as they are to eat! Whether you’re making them for a special occasion or just to satisfy a sweet tooth craving, they’re sure to be a huge hit!
So, what do you think? Are you ready to give these adorable, chocolate-topped treats a try? Let me know how they turn out!
Strawberry Kiss Cookies: Soft, Chewy & Chocolatey Delight
Ingredients
For the Cookies:
- Strawberry cake mix – The shortcut to the best strawberry flavor.
- All-purpose flour – Helps keep the cookies soft and chewy.
- Vegetable oil – Adds moisture for the perfect texture.
- Eggs – Helps bind the dough together.
- Milk – Ensures a smooth soft dough.
- Granulated sugar – For rolling adding a touch of crispness.
- Hershey Kisses – The chocolatey center that makes these cookies extra special!
Instructions
Mix the Dough:
- In a large bowl, whisk together the vegetable oil and eggs until smooth.
- Add the strawberry cake mix and flour, mixing until combined.
- Stir in the milk until a soft cookie dough forms.
Shape & Roll:
- Scoop the dough into small balls (about 2 tablespoons each).
- Roll each ball in granulated sugar to coat.
- Cover and chill for at least 1 hour.
Bake:
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper and place dough balls 2 inches apart.
- Bake for 8-10 minutes, until the cookies look set.
Add the Hershey’s Kiss:
- Remove cookies from the oven and immediately press a Hershey’s Kiss into the center of each one.
- Let the cookies cool completely so the chocolate firms up.
Cool & Enjoy:
- Transfer cookies to a wire rack and allow them to cool before storing or serving!
Notes
- Chill the Dough – This keeps the cookies from spreading too much!
- Don’t Overbake – The cookies will look soft when they come out but will firm up as they cool.
- Try Different Kisses – Use white chocolate, dark chocolate, or even peanut butter cups for fun variations!
- Storage – Store in an airtight container for up to 5 days or freeze for up to 3 months.