never made Smoked Queso Dip Recipe, trust me—you’re in for a cheesy, smoky, flavor-packed treat! This dip is ultra creamy, loaded with bold, melty cheese, and packed with savory beef or chorizo, juicy tomatoes, and just the right kick of heat. It’s perfect for parties, game days, BBQs, or just because you deserve an epic snack. And the best part? The smoker does all the work—just toss everything in a pan, let it melt, and stir. You’re left with a rich, smoky queso that beats anything from a jar!
Why You’ll Love Smoked Queso Dip Recipe
- Smoky, Cheesy Goodness – Melting everything on the smoker adds an irresistible depth of flavor.
- Perfect for a Crowd – This makes a big batch—ideal for parties, BBQs, and game nights.
- Super Easy – No fancy prep needed—just throw everything in a pan and let the smoker do the magic!
- Customizable – Use beef, chorizo, or sausage, add extra jalapeños for spice, or swap cheeses to fit your taste.Smoked Queso Dip Recipe.
Ingredients Smoked Queso Dip Recipes
This Smoked Queso Dip Recipe is packed with bold flavors! Here’s what you’ll need:
- Velveeta Cheese – The ultimate queso base—smooth, creamy, and perfectly melty.
- Cooked Ground Beef, Chorizo, or Breakfast Sausage – Adds hearty, savory flavor.
- Rotel Tomatoes (Undrained) – Brings a juicy, slightly spicy kick.
- White Onion (Chopped) – A mild bite that balances the richness.
- Shredded Cheese (Monterey Jack or Pepper Jack) – For that extra layer of cheesy goodness.Smoked Queso Dip Recipe.
- Fresh or Pickled Jalapeños (Optional) – Adds heat and a pop of fresh or tangy flavor.
- Fresh Cilantro (Optional) – A bright, herby touch to balance the richness.
- Tortilla Chips – Because every great queso needs the perfect scoop!Smoked Queso Dip Recipe.
👉 Full ingredient list with measurements is in the recipe card below!
How to Make Smoked Queso Dip Recipe
Step 1: Preheat the Smoker
- Set your smoker to 250°F and let it heat up while you prep the ingredients.
Step 2: Assemble the Ingredients
- Add Velveeta, cooked beef or chorizo, Rotel tomatoes, chopped onion, shredded cheese, and jalapeños to a large cast-iron skillet or 9×13 foil pan.Smoked Queso Dip Recipe.
Step 3: Smoke the Queso
- Place the pan on the smoker, close the lid, and let everything melt together for about 1 hour.Smoked Queso Dip Recipe.
Step 4: Stir & Check Consistency
- After an hour, stir everything until smooth.
- If the cheese isn’t fully melted, leave it for another 15-30 minutes, stirring every 15 minutes.
Step 5: Serve & Enjoy!
- Once fully melted and creamy, carefully remove the pan (it will be HOT!).
- Transfer the dip to a serving dish or slow cooker to keep warm.
- Serve immediately with tortilla chips, and enjoy that smoky, cheesy perfection!
Make Ahead and Storage
Storing Leftovers
- Store cooled queso in an airtight container in the fridge for up to 3 days.
Freezing Smoked Queso Dip Recipe
- Freeze in a freezer-safe container for up to 3 months.
🍮 If you’re a fan of rich, creamy textures like queso, you might also love custard-based desserts! But what’s the difference between Crème Brûlée and Custard? Find out here! 👉👉👉What’s the Difference Between Crème Brûlée and Custard?…
- Thaw overnight in the fridge before reheating.Smoked Queso Dip Recipe.
Reheating Smoked Queso Dip Recipe
- Microwave: Heat in 30-second intervals, stirring in between.
- Stovetop: Warm over low heat, stirring frequently.
- Slow Cooker: Set to low, stirring occasionally.
Pro Tips for Making Smoked Queso Dip Recipe
- Use a Cast-Iron Skillet – It heats evenly and holds the smoky flavor beautifully.
- Keep it Warm – If serving for a long time, keep it in a slow cooker on warm to prevent thickening.
- Want it Spicier? – Add extra jalapeños, a splash of hot sauce, or even some chipotle powder.
- Thin It Out if Needed – If the queso gets too thick, stir in a little milk or beer to loosen it up.
Smoked Queso Dip Recipe Variations
1️⃣ Spicy Smoked Queso
Love heat? Turn up the spice!
- Swap regular Velveeta for Queso Blanco Velveeta for a spicier, creamier base.
- Use hot Mexican chorizo instead of ground beef.
- Add extra diced jalapeños, habanero peppers, or a splash of hot sauce.
- Sprinkle in chipotle powder or smoked paprika for a smoky kick.
2️⃣ Tex-Mex Smoked Queso
A classic, Tex-Mex-inspired twist!
- Stir in one can of black beans and a cup of drained corn for extra texture.
- Swap ground beef for shredded rotisserie chicken.
- Add taco seasoning to boost the Tex-Mex flavors.
- Serve with warm flour tortillas instead of tortilla chips.
🍋 Love creamy, tangy flavors? Try making Chicken Piccata, a classic dish with a buttery lemon sauce that’s just as satisfying as a cheesy queso dip! 👉👉Piccata Classic Guide…
3️⃣ Beer Cheese Queso
Smoky, cheesy, and infused with beer—yes, please!
- Replace half of the Velveeta with sharp cheddar for a deeper cheese flavor.
- Swap some of the Rotel juice with ½ cup of your favorite beer (lager, IPA, or stout).
- Stir in crisp bacon crumbles for even more savory goodness.
- Serve with soft pretzels for the ultimate pub-style dip.
🍣 Speaking of bold flavors, ever wondered what Salmon Nigiri tastes like? It has a rich, buttery texture and a delicate sweetness—learn more here! 👉👉What Does Salmon Nigiri Taste Like?…
How to Serve Smoked Queso Dip Recipe
This Smoked Queso Dip is a guaranteed crowd-pleaser! Here’s how to serve it up:
🍇 Looking for a refreshing, sweet contrast to balance out the rich, cheesy dip? Try serving it alongside a bowl of sour frozen grapes—they make a surprisingly delicious snack combo! 👉👉👉 Sour Frozen Grapes…
- With Tortilla Chips – The classic pairing. Thick chips work best!
- Drizzle Over Nachos – Load up tortilla chips with queso, jalapeños, sour cream, and guac.
🌽 Want a delicious Southern twist on your queso dip? Try serving it with warm, buttery Southern cornbread instead of chips—it’s a game-changer! 👉👉The Best Southern Cornbread Recipe – So Easy!…
- As a Burger or Hot Dog Topping – Yes, cheese sauce on burgers is a game-changer.
- With Soft Pretzels – Perfect for dipping!
- Inside a Taco – A little smoky queso takes tacos to the next level.
FAQs Smoked Queso Dip Recipe
Can I make this without a smoker?
Absolutely! If you don’t have a smoker, you can bake it in the oven at 250°F until melted, or make it on the stovetop in a large pot over low heat, stirring occasionally.
What’s the best meat to use?
Chorizo adds the most flavor, but ground beef is a great mild option. Breakfast sausage is a fun twist if you like a little sweetness in your dip!
🍣 Curious about sushi instead of smoked queso? Learn everything you need to know about Salmon Nigiri, from its origins to how it’s made, in this detailed guide!👉👉All About Salmon Nigiri – A Complete Guide…
How can I make this dip less thick?
If the queso is too thick, stir in a little milk, broth, or even beer to loosen it up until it reaches your desired consistency.
What wood chips should I use for smoking?
For the best smoky flavor, use hickory, mesquite, or oak wood chips. They pair perfectly with the richness of the cheese.
🐟 If you’re a seafood lover and ever wondered about raw salmon in sushi, check out this guide to find out whether Salmon Nigiri is truly raw and how it’s safely prepared! 👉👉Is Salmon Nigiri Raw?…
This Smoked Queso Dip is bold, cheesy, and packed with smoky goodness—the ultimate party dip! Whether you’re making it for game day, a BBQ, or just a fun snack, it’s sure to be a hit. Grab some chips and dig in!
Let me know if you try it—I’d love to hear what you think!
Irresistible Smoked Queso Dip Recipe – Easy & Delicious
Ingredients
- Velveeta cheese – The ultimate melty cheese base.
- Cooked ground beef chorizo, or breakfast sausage – Adds a rich, savory flavor.
- Rotel tomatoes undrained – Brings a tangy, slightly spicy kick.
- White onion chopped – Enhances the depth of flavor.
- Shredded cheese Monterey Jack or Pepper Jack – For extra cheesy goodness.
- Fresh or pickled jalapeños optional – Adds heat and flavor.
- Fresh cilantro optional – A fresh, herby touch.
- Tortilla chips – The perfect dipper!
Instructions
1️⃣ Preheat the Smoker:
- Heat your smoker to 250°F while you prep the ingredients.
2️⃣ Prepare the Ingredients:
- Place cubed Velveeta, cooked chorizo or beef, Rotel tomatoes, chopped onion, shredded cheese, and jalapeños into a cast-iron skillet or foil pan.
3️⃣ Smoke the Queso:
- Set the pan on the smoker, close the lid, and let it melt for about 1 hour.
4️⃣ Stir & Adjust:
- After an hour, stir the dip until smooth. If not fully melted, let it cook for another 15-30 minutes, stirring every 15 minutes.
5️⃣ Serve & Enjoy:
- Carefully remove from the smoker (it will be HOT!).
- Transfer to a serving dish or slow cooker to keep warm.
- Serve immediately with tortilla chips!
Notes
- Keep it warm – Use a slow cooker on the “warm” setting to keep the queso smooth.
- Want it spicier? – Add extra jalapeños, hot sauce, or chipotle powder.
- Thin it out – Stir in a little milk or beer if the dip gets too thick.
- Make it meat-free – Skip the beef and add black beans or roasted veggies instead.