Banana bread is a timeless classic—moist, fluffy, and bursting with sweet banana flavor. This Simply Recipes Banana Bread is the easiest recipe you’ll ever need! Made with simple ingredients and no fancy equipment, this loaf comes out perfectly soft and golden brown every time.
This recipe is perfect for:
✔ Busy moms looking for a quick, foolproof recipe.
✔ Beginners who want a no-fail banana bread.
✔ Anyone craving a warm, comforting homemade treat.
Let’s get baking! 🎉
Table of Contents
🥣 Ingredients You’ll Need
📌 Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional, but adds warmth!)
📌 Wet Ingredients:
- 3 ripe bananas (mashed) 🍌
- ½ cup melted butter (or coconut oil for a dairy-free option)
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk or buttermilk (adds extra moisture)
📌 Optional Add-ins:
- ½ cup chopped walnuts (for crunch)
- ½ cup chocolate chips (for extra sweetness)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3️⃣ Combine the Wet Ingredients
- In another bowl, mash the bananas until smooth.
- Stir in melted butter, brown sugar, eggs, vanilla extract, and milk.
4️⃣ Mix Everything Together
- Gently fold the dry ingredients into the wet mixture (don’t overmix—just until combined!).
- If using, stir in walnuts or chocolate chips.
5️⃣ Bake to Perfection
- Pour the batter into your prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes in the pan, then transfer to a wire rack.
6️⃣ Enjoy!
- Slice and serve warm with butter or a drizzle of honey.
- Pairs perfectly with a cup of coffee or tea.
📝 Expert Tips for the Best Banana Bread
✔ Extra Moist Banana Bread: Use extra-ripe bananas with brown spots for maximum sweetness.
✔ Make It Healthier: Swap brown sugar for honey and use whole wheat flour instead of all-purpose flour.
✔ Storage Tips:
- Keep at room temperature for 3 days in an airtight container.
- Freeze for up to 3 months—just thaw and enjoy!
💬 FAQ – Your Simply recipes banana bread Questions Answered!
How do I know if my bananas are ripe enough?
The best bananas for banana bread are deep yellow with brown spots—the riper, the better!
Can I make this banana bread dairy-free?
Yes! Just use coconut oil instead of butter and almond milk instead of regular milk.
Can I make muffins instead of a loaf?
Absolutely! Pour the batter into a lined muffin tin and bake at 350°F for 18-22 minutes.
🔥 Final Thoughts & Call to Action
This Simply Recipes Banana Bread is easy, quick, and absolutely delicious! Whether you’re baking for family, friends, or just yourself, this loaf will become a go-to favorite.
💡 Did you try this recipe? Let me know in the comments!
📌 Want more quick & easy baking ideas? Check out [Our Best Quick Bread Recipes Here!]
I’m Sophia, the cook behind Cuddle Recipes. I believe cozy food doesn’t need to be complicated — just made with care and shared with love.
Simply Recipes Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- ½ cup milk or buttermilk
- ½ cup chopped walnuts or chocolate chips (optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt
- In a large bowl, mix the melted butter and brown sugar until smooth
- Add the eggs, mashed bananas, vanilla extract, and milk. Stir until well combined
- Slowly fold the dry ingredients into the wet ingredients. Do not overmix
- Gently fold in the walnuts or chocolate chips, if using
- Pour the batter into the prepared loaf pan and smooth the top
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely
- Slice and enjoy!