Description

These Raspberry Coconut Magic Bars are a chewy, gooey, and chocolatey treat packed with buttery graham cracker crust, toasted coconut, sweet raspberry preserves, crunchy pecans, and a rich chocolate drizzle. Easy to make and perfect for any occasion—whether it’s a holiday gathering, bake sale, or just a sweet treat for yourself!

Ingredients

For the Crust:

Graham cracker crumbs – Forms the buttery, crunchy base.
Butter – Helps bind the crust together.
Sugar – Adds a touch of sweetness and crunch.

For the Layers:

Sweetened flaked coconut – Toasts beautifully while baking, adding flavor and texture.
Sweetened condensed milk – The secret to gooey, chewy deliciousness!
Seedless raspberry preserves – A sweet-tart layer that pairs perfectly with coconut.
Pecans – Adds crunch and a nutty flavor.

For the Chocolate Drizzle:

Semisweet chocolate chips – A rich, chocolatey topping.
White baking chips – For a beautiful contrast in the drizzle.
Shortening – Helps keep the chocolate smooth for drizzling.

Instructions

1️⃣ Prep the Crust:

Preheat oven to 350°F (175°C).
In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture into a lightly greased 9×13 baking dish to form the crust.

2️⃣ Add the Coconut Layer:

Sprinkle flaked coconut evenly over the crust.
Drizzle sweetened condensed milk over the top to create a rich, chewy texture.

3️⃣ Bake & Cool:

Bake for 20-25 minutes, or until the coconut is lightly golden brown.
Let the bars cool completely before moving on to the next step.

4️⃣ Add the Raspberry & Pecans:

Spread a layer of raspberry preserves over the cooled coconut crust.
Sprinkle chopped pecans evenly on top.

5️⃣ Drizzle with Chocolate:

Melt the semisweet chocolate chips in the microwave, stirring until smooth. Drizzle over the pecans.
Melt the white baking chips with shortening and stir until smooth. Drizzle over the top for a finishing touch.

6️⃣ Set & Slice:

Let the bars sit at room temperature or in the fridge until the chocolate is firm.
Cut into squares or bars, and enjoy the chewy, chocolatey, coconut-packed goodness!

Notes

Use Parchment Paper – Lining your baking dish makes removing and cutting the bars so much easier.
Chill for Cleaner Slices – Letting the bars set in the fridge before cutting prevents the layers from sliding.
Swap the Nuts – Try walnuts or almonds instead of pecans for a different crunch.
Try Different Jams – Raspberry is amazing, but strawberry, blackberry, or even apricot would work beautifully!

Nutrition

Serving Size: 1 bar
Calories: 161 kcal per serving
Sugar: 15g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: raspberry coconut magic bars, raspberry dessert bars, coconut chocolate bars, chewy raspberry bars, raspberry pecan bars, layered dessert bars