If you’re a peanut butter lover, get ready to meet your new favorite treat! These peanut butter cookies are everything you could want—soft, chewy, buttery, and packed with rich peanut flavor. Whether you’re craving an easy sweet snack or looking for a nostalgic bake that reminds you of childhood, this recipe is a keeper.
Table of Contents
Why You’ll Love This Peanut Butter Cookie Recipe
- Super easy to make – No fancy equipment needed!
- Rich, peanutty goodness – The peanut butter flavor shines through in every bite.
- Perfectly soft & chewy – With just the right balance of crisp edges and a soft center.
- Great for sharing – These cookies are always a hit at bake sales, potlucks, and family gatherings.
Let’s get baking!
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour (180g)
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup peanut butter (250g)
- 1/2 cup brown sugar (100g, lightly packed)
- 1/2 cup sugar (100g)
- 1 tsp vanilla extract (5mL)
- 1 large egg, room temperature
- 3/4 tsp baking powder (3g)
How to Make Peanut Butter Cookies
1. Prep Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
Sift together flour and baking powder, then whisk to combine. Set aside.
3. Cream the Butter and Sugars
In a stand mixer fitted with a paddle attachment (or using a hand mixer), cream together butter, brown sugar, and granulated sugar until light and fluffy. If you love that perfect balance of salty and sweet, add 1/4 to 1/2 tsp of sea salt at this stage.
4. Add Peanut Butter & Egg
Mix in the peanut butter until smooth and fully incorporated. Then, add the egg and vanilla extract, mixing until combined.
🥚 Need a protein-packed breakfast before indulging in cookies? Try this Cottage Cheese Egg Bake—fluffy, cheesy, and full of flavor!👉👉Cottage Cheese Egg Bake…
5. Combine Wet & Dry Ingredients
Slowly add the flour mixture and mix until just incorporated. Avoid overmixing to keep your cookies soft!
6. Shape & Flatten
Roll the dough into 1-inch balls and place them on your prepared baking sheet. Use a fork to press down in a crisscross pattern—this not only gives the classic peanut butter cookie look but also helps them bake evenly.
7. Bake to Perfection
Bake for about 10 minutes or until the edges are set but the center looks slightly soft. Don’t overbake! The cookies will continue to firm up as they cool.
8. Cool & Enjoy
Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This helps them set up properly for the perfect texture.
Baking Tips for the Best Peanut Butter Cookies
- For extra softness, slightly underbake your cookies—they’ll firm up as they cool.
- Love chunky cookies? Add 1/2 cup of chopped peanuts for extra crunch.
- Make it a 3-ingredient cookie! Want an even easier version? Try three-ingredient peanut butter cookies using just peanut butter, sugar, and an egg.
- Want a shortcut? You can also try a peanut butter cookie mix like Betty Crocker peanut butter cookies for a quick fix!
🍔 Craving something savory before dessert? These Garlic Butter Bacon Cheeseburger Rollups are the perfect balance of buttery, cheesy, and crispy goodness!👉👉Garlic Butter Bacon Cheeseburger Rollups…
More Peanut Butter Cookie Variations
- Peanut Butter Oatmeal Cookies – Replace half of the flour with quick oats for a heartier texture.
- Peanut Butter & Jelly Thumbprints – Press a small dent in the center of each cookie before baking and fill with your favorite jam or jelly.
🥄 For another no-bake delight, try this Easter Dirt Cake Casserole—a fun, chocolatey dessert topped with Oreos, M&Ms, and festive sprinkles!👉👉Easter Dirt Cake Casserole…
- Peanut Butter Banana Cookies – Add ½ mashed banana for a naturally sweet twist.
- Keto Peanut Butter Cookies – Swap the sugar for monk fruit sweetener and use almond flour instead of all-purpose flour.
- Peanut Butter S’mores Cookies – Top each cookie with a mini marshmallow and chocolate chunk before baking.
🐰 Looking for a colorful, festive dessert? This Easter Poke Cake is fun, vibrant, and the perfect springtime treat!👉👉Easter Poke Cake…
FAQs
Can I use crunchy peanut butter?
Absolutely! If you love some texture in your cookies, go for it.
Can I make these into peanut butter cookie bars?
Yes! Press the dough into an 8×8 pan and bake for about 20 minutes.
How do I store peanut butter cookies?
Keep them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
🍍 Want a unique mix of sweet and salty? Try this Pineapple Pretzel Salad—a refreshing dessert with a crunchy pretzel crust, creamy filling, and fruity topping! 👉👉Pineapple Pretzel Salad…
These peanut butter cookies are a classic for a reason—simple ingredients, easy steps, and a deliciously nostalgic taste. Whether you’re baking for your family, a party, or just because you deserve a treat, these cookies are sure to bring joy!
Best Peanut Butter Cookies Recipe – Soft, Chewy & Irresistible!
Ingredients
- 1 1/2 cups all-purpose flour 180g
- 1/2 cup unsalted butter room temperature (113g)
- 1 cup peanut butter 250g
- 1/2 cup brown sugar lightly packed (100g)
- 1/2 cup granulated sugar 100g
- 1 tsp vanilla extract 5mL
- 1 large egg room temperature
- 3/4 tsp baking powder 3g
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: Sift together flour and baking powder, then whisk to combine. Set aside.
- Cream butter and sugars in a mixing bowl until light and fluffy.
- Add peanut butter, then mix in the egg and vanilla extract.
- Incorporate dry ingredients gradually, mixing until just combined.
- Roll dough into 1-inch balls and place on the baking sheet. Flatten each cookie with a fork in a crisscross pattern.
- Bake for 10 minutes, until edges are set.
- Cool completely on the baking sheet before transferring to a wire rack. Enjoy!