If you love tacos but want a fun, bite-sized twist, these OMG Taco Cupcakes will blow your mind! Crispy wonton wrappers cradle a savory, cheesy taco filling, making them the ultimate party snack, appetizer, or even a fun family dinner. They’re crunchy, cheesy, and bursting with bold taco flavors—trust me, you’re going to want to make a double batch of these taco cupcakes!
Table of Contents
Why You’ll Love This Recipe
- Crispy & Crunchy Goodness: The wonton wrappers create the perfect crispy shell for these wonton taco cups.
- Super Easy to Make: Minimal prep, quick baking time, and no complicated steps for the best taco cups recipe.
- Customizable Fun: Load up these taco cupcakes recipe with your favorite toppings for a personal touch.
- Perfect for Parties: These cupcake tacos are great for game nights, gatherings, or a creative taco night at home.
Ingredients
For the Taco Filling:
- Ground Beef – Provides a rich, savory base for the filling.
- Taco Seasoning – Infuses the beef with classic Mexican flavors.
- Water – Helps distribute the seasoning evenly.
For the Cupcakes:
- Wonton Wrappers – Serve as the crispy, golden base for our taco muffins.
- Shredded Cheddar Cheese – Adds a sharp, melty layer of cheese.
- Shredded Monterey Jack Cheese – Balances with a mild, creamy flavor.
- Diced Tomatoes – Fresh and juicy, perfect for topping.
- Shredded Lettuce – Adds a crisp, refreshing crunch.
- Sliced Black Olives – Offers a briny contrast.
- Chopped Green Onions – Adds a touch of sharpness and color.
- Sour Cream and Salsa – Essential for that final, creamy and tangy touch.
Note: The full ingredient list with measurements is available in the recipe card below.
How to Make OMG Taco Cupcakes
Step 1: Cook the Taco Meat
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the taco seasoning and water. Let it simmer until thickened to create the ultimate taco cups filling.
Step 2: Assemble the Taco Cups
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin and press a wonton wrapper into each cup. Add a spoonful of taco meat, followed by a sprinkle of cheddar and Monterey Jack cheese to form the base of these taco cups with wontons.
Step 3: Bake Until Golden
Place the muffin tin in the oven and bake for about 12-15 minutes, or until the wonton tacos cups are crispy and golden.
Step 4: Top & Serve
Remove from the oven and let the wonton taco cups cool slightly. Top with diced tomatoes, shredded lettuce, black olives, and green onions. Add a dollop of sour cream and a drizzle of salsa for extra flavor.
Pro Tips for Making Taco Cupcakes
- Double Stack Wontons: Using two wrappers per cup makes them extra sturdy and crispy.
- Make It Spicy: Add diced jalapeños to the filling or use spicy taco seasoning for a fiery recipe.
- Cheese Lovers Unite: Mix in some pepper jack or queso for an extra cheesy bite.
- Make-Ahead Option: Bake the taco cupcakes recipe ahead of time and reheat them before serving.
🧀 Want to elevate your appetizer spread? Pair these taco cupcakes with a Cheese and Cracker Tray for the ultimate balance of creamy, crunchy, and savory flavors!👉Cheese and Cracker Tray…
How to Serve
- Appetizer Style: Serve with a variety of dips like guacamole, salsa, and queso alongside your taco muffins.
- Main Dish Fun: Pair with a side of Mexican rice and refried beans.
🍪 After your taco feast, why not treat yourself? These Peanut Butter Cookies are soft, chewy, and packed with rich peanut butter goodness—perfect for dessert!👉Peanut Butter Cookies..
- Taco Bar Twist: Set up a DIY topping station so everyone can customize their own wonton tacos cups!
🌈 Want a colorful, fun dessert to follow up your taco cupcakes? Try this Easter Poke Cake—a vibrant, pastel treat that’s perfect for springtime gatherings!👉👉Easter Poke Cake…
Make Ahead and Storage
Storing Leftovers
Store any leftover cupcake tacos in an airtight container in the fridge for up to 3 days.
Freezing
Freeze baked (without toppings) in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
🥧 If you’re meal prepping desserts as well, check out this Pecan Pie Recipe—a classic, buttery, nutty treat that’s always a hit!👉👉Pecan Pie Recipe…
Reheating
Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or air-fry for a couple of minutes until crispy.
FAQs
Can I make these taco cupcakes vegetarian?
Absolutely! Swap the ground beef for seasoned black beans, lentils, or a meatless taco crumble to make delicious vegetarian .
What other cheeses can I use?
Try pepper jack for a kick, or cotija cheese for a salty, authentic touch in your recipe.
Can I use phyllo dough instead of wonton wrappers?
Yes, but they’ll be flakier and more delicate. Wonton taco cups hold up better for a crispier bite.
🍞 Want to know more about dough and texture? Read about What is the Trick to Making Good Gluten? to improve your homemade baking skills!👉👉What is the Trick to Making Good Gluten?…
How do I make taco cupcakes in an air fryer?
Assemble them in silicone muffin cups and air fry at 350°F (175°C) for 8-10 minutes, checking for crispiness.
These OMG Taco Cupcakes are an absolute game-changer for taco lovers! Whether you’re hosting a party, feeding a crowd, or just looking for a fun twist on taco night, these crispy, cheesy taco muffins will steal the show. Give them a try and let me know—will you be making them spicy or extra cheesy? 🌮🧁🔥
OMG Taco Cupcakes Recipe
Ingredients
For the Taco Filling:
- Ground Beef – Savory and rich base.
- Taco Seasoning – Adds classic Mexican flavor.
- Water – Helps mix and distribute seasoning evenly.
For the Cupcakes:
- Wonton Wrappers – Crispy golden taco shell.
- Shredded Cheddar Cheese – Sharp and melty.
- Shredded Monterey Jack Cheese – Creamy and mild.
- Diced Tomatoes – Fresh and juicy.
- Shredded Lettuce – Adds crunch.
- Sliced Black Olives – Briny contrast.
- Chopped Green Onions – Adds freshness.
- Sour Cream & Salsa – For a creamy and tangy finish.
Instructions
- Cook the Taco Meat – Brown the ground beef, drain excess grease, add taco seasoning and water, and let simmer until thickened.
- Assemble the Taco Cups – Preheat oven to 375°F (190°C). Grease a muffin tin and press wonton wrappers into each cup. Add taco meat, cheddar, and Monterey Jack cheese.
- Bake Until Golden – Bake for 12-15 minutes until the wrappers are crispy and golden.
- Top & Serve – Let cool slightly, then top with tomatoes, lettuce, olives, green onions, sour cream, and salsa.