1️⃣ Prepare the Base:

• In a saucepan, combine granulated sugar, corn syrup, and flour over low heat.
• Stir until the mixture is smooth and the sugar has dissolved.

2️⃣ Add Flavor & Color:

• Add Kool-Aid powder, cocoa powder (if using), and vanilla extract.
• Stir until the mixture thickens slightly and pulls away from the sides.
• (Optional) Add a few drops of food coloring for an extra pop of color.

3️⃣ Cool the Mixture:

• Remove from heat and let it cool for 5–10 minutes.

4️⃣ Shape the Licorice Ropes:

• Dust a work surface with powdered sugar.
• Roll the dough into long, thin ropes and cut into 6–8 inch pieces.

5️⃣ Set & Store:

• Place the ropes on a parchment-lined tray and let them set for 1–2 hours.
• Store in an airtight container at room temperature for up to 1 week.