Imagine biting into a warm, soft slice of banana bread with a hint of pineapple, a touch of coconut, and the perfect tropical sweetness. That’s exactly what this Hawaiian Banana Bread Recipes delivers!
This recipe is perfect for:
✔ Busy moms looking for an easy, homemade snack.
✔ Beginners who want a foolproof banana bread recipe.
✔ Anyone craving a tropical twist on a classic favorite.
Let’s get baking! 🎉
Table of Contents
🥥 Ingredients You’ll Need
📌 Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional, but adds warmth!)
📌 Wet Ingredients:
- 2 ripe bananas (mashed) 🍌
- ¾ cup crushed pineapple (drained) 🍍
- ½ cup shredded coconut 🥥
- ½ cup melted butter (or coconut oil for extra flavor)
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
📌 Optional Add-ins:
- ½ cup chopped macadamia nuts (for crunch!)
- ½ cup white chocolate chips (for extra sweetness!)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3️⃣ Combine the Wet Ingredients
- In another bowl, mash the bananas until smooth.
- Stir in pineapple, shredded coconut, melted butter, brown sugar, eggs, and vanilla extract.
4️⃣ Mix Everything Together
- Gently fold the wet mixture into the dry ingredients (don’t overmix—just until combined!).
- If using, stir in macadamia nuts or white chocolate chips.
5️⃣ Bake to Perfection
- Pour the batter into your prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes in the pan, then transfer to a wire rack.
6️⃣ Enjoy!
- Slice and serve warm with butter or a drizzle of honey.
- Pairs perfectly with a cup of coffee or tropical fruit smoothie.
🌟 Tips & Variations
✔ Extra Moist Banana Bread: Use extra-ripe bananas with brown spots for maximum sweetness.
✔ Make It Healthier: Swap brown sugar for honey or coconut sugar.
✔ Vegan Option: Replace eggs with flax eggs and use coconut oil instead of butter.
✔ Mini Loaves or Muffins? Bake at 350°F for 20-25 minutes for muffins!
📌 How to Store & Freeze Banana Bread
🍞 Room Temperature: Store in an airtight container for up to 3 days.
❄️ Freezing Instructions: Wrap slices individually and freeze for up to 3 months—just thaw and enjoy!
Frequently Asked Questions – Hawaiian Banana Bread Recipe
Can I make this banana bread without pineapple?
Yes! While pineapple adds tropical sweetness and moisture, you can substitute it with mashed bananas or unsweetened applesauce for a slightly different, but still delicious, result.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely. Whole wheat flour adds a nutty flavor and more fiber. If you’re worried about density, use a 50/50 mix with all-purpose flour.
Is this recipe freezer-friendly?
Yes. Slice the banana bread, wrap individual pieces in plastic or parchment paper, and freeze for up to 3 months. Just thaw a slice when you’re ready to enjoy!
Can I make this gluten-free?
Yes—use a 1:1 gluten-free flour blend. For the best texture, make sure your mix includes xanthan gum or add 1 tsp separately.
💬 Tried This Recipe? Let’s Chat!
Did you make this Hawaiian Banana Bread? I’d love to hear your thoughts! Leave a comment below or tag @CuddleRecipes on facebook!
💡 Want more quick & easy baking ideas? Check out [Our Best Quick Bread Recipes Here!]
Hi! I’m Sophia. I started Cuddle Recipes to help beginners feel confident and calm in the kitchen — one simple recipe at a time.
A Taste of the Tropics – Hawaiian Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon optional
- 2 ripe bananas mashed
- ¾ cup crushed pineapple drained
- ½ cup shredded coconut
- ½ cup melted butter or coconut oil
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- Optional: ½ cup chopped macadamia nuts
- Optional: ½ cup white chocolate chips
Instructions
- 1.Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- 2.In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 3.In another bowl, mash the bananas and stir in pineapple, coconut, melted butter, sugar, eggs, and vanilla.
- 4.Gently fold the wet mixture into the dry ingredients. Do not overmix.
- 5.Stir in optional macadamia nuts or white chocolate chips.
- 6.Pour into the prepared loaf pan.
- 7.Bake for 50–60 minutes, or until a toothpick comes out clean.
- 8.Cool for 10 minutes in the pan, then transfer to a wire rack.