1️⃣ Cook the Beef:

• In a skillet, brown the ground beef over medium heat, then drain any excess fat.
• Stir in taco seasoning and water, then simmer for 5 minutes until thickened.

2️⃣ Prep the Dough:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• On a floured surface, roll out the pizza dough into a 10×15-inch rectangle.

3️⃣ Add the Fillings:

• Spread the seasoned beef evenly over the dough, leaving a small border.
• Sprinkle crumbled bacon and shredded cheddar cheese on top.

4️⃣ Roll & Slice:

• Roll the dough tightly into a log from the long side and pinch the edges closed.
• Slice into 1-inch pieces and place them on the baking sheet.

5️⃣ Brush with Garlic Butter:

• Mix melted butter with minced garlic, then brush over each rollup.

6️⃣ Bake & Serve:

• Bake for 15-20 minutes or until golden brown and cheese is melted.
• Sprinkle with fresh parsley and serve warm!