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Looking for a fun, festive, and incredibly easy dessert to brighten up your Easter table? 🐰🌸 This Easter Swirl Pie is as beautiful as it is delicious! With a creamy, sweet vanilla filling in a graham cracker crust, plus a stunning swirled pastel design, this no-bake pie is a total showstopper. The best part? It takes just 10 minutes of prep before chilling in the fridge—so simple, yet so impressive!
Why You’ll Love This Recipe
- No-Bake & Super Easy – Just mix, swirl, and chill—no oven required!
- Gorgeous & Festive – The colorful swirls make it perfect for Easter or spring celebrations.
- Customizable – Play with different colors, flavors, and toppings to make it your own!
- Make-Ahead Friendly – Prep it the day before for a stress-free holiday dessert.
Ingredients Easter Swirl Pie
This Easter Swirl Pie comes together with just a few simple ingredients:
- Pre-Made Graham Cracker Crust – The perfect crisp and buttery base.
- Cream Cheese (Softened) – Creates a smooth, creamy filling.
- Powdered Sugar – Adds sweetness and helps thicken the filling.
- Vanilla Extract – Brings warmth and flavor to the mix.
- Food Coloring – For that stunning swirl effect (pastel shades work beautifully!).
👉 Full ingredient list with measurements is in the recipe card below!
How to Make Easter Swirl Pie
Step 1: Prepare the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Step 2: Add Powdered Sugar and Vanilla
- Gradually add the powdered sugar, one tablespoon at a time, while continuing to mix.
- Stir in the vanilla extract until fully combined.
Step 3: Fill the Crust
- Pour the cream cheese filling into the graham cracker crust.
- Use a spatula to spread it into an even layer.
Step 4: Create the Swirl Effect
- Add a few drops of food coloring (use one or multiple colors for a fun swirl pattern).
- Using a toothpick or skewer, gently swirl the colors into the filling to create a beautiful marbled effect.
Step 5: Chill the Pie
- Place the pie in the refrigerator for at least 2-3 hours (or overnight) until set.
- This helps the flavors meld together and gives the pie the perfect texture.
Step 6: Serve & Enjoy!
- Once chilled, slice and serve your gorgeous, creamy Easter Swirl Pie!
Pro Tips for Making the Recipe
- Use Gel Food Coloring – It creates vibrant swirls without making the filling too runny.
- Let the Cream Cheese Soften – This makes mixing way easier and prevents lumps.
- Don’t Over-Swirl – Too much mixing can blend the colors together instead of creating a marbled effect.
- Make It Ahead – This pie is even better when chilled overnight, so it’s perfect for prepping the day before!
How to Serve Easter Swirl Pie
- As a Festive Easter Dessert – The perfect sweet treat for an Easter brunch or dinner.
- With Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing contrast.
- Drizzled with Chocolate – A light white chocolate drizzle makes it even more indulgent.
- Whipped Cream on Top – Because why not add a little extra fluffiness?
Make Ahead and Storage
Storing Leftovers
- Cover the pie with plastic wrap or store in an airtight container in the fridge for up to 3 days.
Freezing
- Freeze the pie without the food coloring swirl for up to 2 months.
- Thaw overnight in the fridge before adding color and serving.
FAQs Easter Swirl Pie
Can I use a different crust?
Absolutely! A shortbread crust or chocolate cookie crust would also taste amazing with this filling.
What food colors work best for the swirl?
Soft pastel colors like pink, lavender, yellow, and baby blue create a dreamy Easter look. Gel food coloring works best for vibrant, clean swirls.
Can I add flavors to the filling?
Yes! A little lemon zest, almond extract, or even coconut extract can give the filling a unique twist.
👉 If you love citrus flavors, you have to try these 👉👉👉Stuffed Lemon Cookies….—a tangy, sweet surprise in every bite! 🍋🍪
How far in advance can I make this pie?
You can make this pie up to 24 hours in advance—it actually tastes better after chilling overnight!
This Easter Swirl Pie is creamy, dreamy, and ridiculously easy—the perfect no-bake dessert for spring! Whether you’re making it for Easter brunch, a family gathering, or just a fun weekend treat, it’s sure to be a hit.
✨ Make it, swirl it, and let me know how it turns out! Happy baking! 🐣🌸🍰
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Easter Swirl Pie Recipe – A Fun & Colorful No-Bake Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Easter Swirl Pie is a creamy, no-bake dessert that’s as fun to make as it is to eat! 🎨🍰 With a smooth vanilla cream cheese filling in a buttery graham cracker crust, this pie gets its festive look from swirled pastel colors—perfect for Easter and spring gatherings. Plus, it’s super easy to make and can be prepared ahead of time!
Ingredients
For the Pie:
- Pre-made graham cracker crust – A crisp and buttery base.
- Cream cheese (softened) – Creates a smooth and creamy texture.
- Powdered sugar – Sweetens and thickens the filling.
- Vanilla extract – Adds warm, rich flavor.
- Food coloring – Pastel shades for a beautiful swirl effect.
Instructions
1️⃣ Prepare the Cream Cheese Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2️⃣ Add Powdered Sugar and Vanilla:
- Gradually add the powdered sugar, mixing continuously.
- Stir in the vanilla extract until fully incorporated.
3️⃣ Fill the Crust:
- Pour the cream cheese mixture into the graham cracker crust and smooth it with a spatula.
4️⃣ Create the Swirl Effect:
- Add a few drops of food coloring (pastel shades work best).
- Use a toothpick or skewer to gently swirl the colors into the filling.
5️⃣ Chill the Pie:
- Refrigerate for at least 2-3 hours until fully set.
6️⃣ Serve & Enjoy:
- Slice, serve, and enjoy this creamy, colorful no-bake Easter pie!
Notes
- Use Gel Food Coloring – It creates vibrant swirls without thinning out the filling.
- Let the Cream Cheese Soften – This ensures a smooth, lump-free filling.
- Make It Ahead – This pie can be made up to 24 hours in advance for easy prep!
- Storage – Keep in the fridge for up to 3 days or freeze for 2 months (without the swirl).
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal per serving
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Easter Swirl Pie, no-bake Easter dessert, pastel swirl pie, cream cheese pie, easy Easter pie, festive spring dessert