If you love a tasty bite of crispy, golden goodness packed with creamy, savory crab filling, you’re in for a treat! These Crispy Crab Rangoon Bombs are a game-changer—think of them as the ultimate fusion of your favorite Crab Rangoon recipe and the perfect deep-fried snack. With a crunchy panko coating and a rich, cheesy center, these are guaranteed to be the best crispy appetizers at any party. Trust me, one bite of these Asian-inspired deep-fried bites, and you’ll be hooked!
Why You’ll Love This Recipe
- Crispy on the outside, creamy on the inside – A perfect contrast of textures that makes every bite irresistible.
- Packed with flavor – The combination of real crab, imitation crab, and cream cheese creates a next-level savory experience.
- Perfect for parties – These stuffed wonton appetizers are bite-sized, fun, and seriously addictive.
- 🍁 Hosting a game night or party? Pair these crispy Crab Rangoon Bombs with our Maple Glazed Bacon Cheeseburger Poutine for the ultimate indulgent spread!👉👉Maple Glazed Bacon Cheeseburger Poutine…
- Homemade fried snack magic – Way better than any best crab rangoon near me search—because nothing beats fresh, homemade goodness!
Ingredients
Gather these simple yet flavor-packed ingredients before you start frying up these golden beauties:
- Cream Cheese – The creamy, dreamy base of the filling.
- Shredded Mozzarella Cheese – Adds that extra cheesy pull for the ultimate dripping crab experience.
- Lump Crab or White Meat Crab – Drained well for that sweet, delicate seafood taste.
- Imitation Crab – Adds a different layer of texture and depth of flavor.
- Green Onions – Brings a fresh, slightly sharp contrast to the creamy filling.
- Salt – Enhances all the delicious flavors.
- Panko Breadcrumbs – Creates that ultra-crispy exterior.
- Eggs (beaten) – Helps the breadcrumbs stick and gives that golden-brown crunch.
- Vegetable Oil – For deep frying to golden perfection.
👉 The full ingredient list with measurements is right below in the recipe card!
How to Make Crispy Crab Rangoon Bombs
Step 1: Make the Filling
In a bowl, mix the cream cheese, mozzarella, lump crab, imitation crab, green onions, and salt until fully combined. Trust me, this filling is dangerously good—you might want to sneak a taste (or two).
Step 2: Shape into Balls
Scoop out small portions of the mixture and roll them into bite-sized balls. Make sure they’re compact so they hold their shape while frying!
Step 3: Coat with Crunchy Goodness
Dip each crab bomb into the beaten eggs, then roll in panko breadcrumbs, ensuring an even, crispy coating. This step is where the magic happens—get ready for that golden crunch!
Step 4: Fry to Perfection
Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C). Fry in batches for about 2-3 minutes per side, or until beautifully golden brown.
Step 5: Drain & Serve
Place them on a paper towel-lined plate to remove excess oil. Serve hot and crispy with your favorite dipping sauce!
Pro Tips for Making the Recipe
- Double-coat for extra crispiness – If you love an ultra-crunchy bite, dip the crab bombs in egg and panko twice.
- Make sure your oil is hot enough – Frying at the right temp (350°F) ensures they turn golden and crispy without getting greasy.
- Customize the filling – Add a dash of garlic powder or a splash of soy sauce for extra depth of flavor.
- Use an air fryer for a lighter version – Spray with oil and air fry at 375°F for about 8-10 minutes, shaking halfway through.
How to Serve
These Crab Rangoon Bombs are party food ideas with crab at their finest. Here’s how to enjoy them:
- With a dipping sauce – Sweet chili sauce, soy sauce, or even a creamy sriracha mayo works beautifully.
- As part of an appetizer platter – Pair with egg rolls, dumplings, or shrimp tempura for an epic Asian-inspired spread.
- 🧀 Want more creamy, cheesy goodness? Serve these Crab Rangoon Bombs alongside one of our Cream Cheese Dips—perfect for dipping and snacking at any gathering! 👉👉👉 Cream Cheese Dips – Party Favorites…
- Topped with sesame seeds & scallions – A little garnish makes everything look fancy!
- 🍫 Craving something sweet after your crispy appetizer? End your meal on a high note with these Chocolate Lava Cakes—gooey, rich, and totally irresistible!👉👉Chocolate Lava Cakes…
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
🍪 Need a grab-and-go dessert after your crispy bites? Try this Subway Footlong Cookie—a massive, chewy treat that’s perfect for satisfying your sweet tooth!👉👉Subway Footlong Cookie…
Freezing
Freeze the uncooked crab bombs on a baking sheet, then transfer them to a freezer bag. Fry straight from frozen—just add an extra minute or two to the frying time!
🐻 Love snacking? Find out whether Animal Crackers or Frosted Cookies reign supreme in the ultimate sweet vs. crunchy showdown!👉👉Animal Crackers vs. Frosted Cookies…
Reheating
Reheat in an air fryer or oven at 375°F until crispy again. Avoid the microwave—it makes them soggy!
FAQs
Can I use all real crab instead of imitation crab?
Absolutely! Using all real crab will make the flavor even richer. But imitation crab adds a little sweetness and texture variation.
What dipping sauces go best with these?
Sweet chili sauce, sriracha mayo, or even a simple soy sauce mix with a splash of honey works perfectly.
Can I bake these instead of frying?
Yes! Brush them with oil and bake at 400°F for about 15 minutes, flipping halfway through. They won’t be as crispy as frying, but still delicious!
🍰 Looking for even more crowd-favorite desserts? Check out the 9 Most Popular Desserts of All Time and discover classic treats loved around the world!👉👉9 Most Popular Desserts of All Time…
How do I prevent them from falling apart while frying?
Make sure the filling is well-mixed, roll the balls tightly, and don’t overcrowd the frying pan. Chilling them for 15 minutes before frying also helps!
🍋 Want a more refined seafood dish? Try our Piccata Classic Guide and learn how to make an elegant, buttery lemon sauce to complement your favorite proteins!👉👉Piccata Classic Guide…
These Crispy Crab Rangoon Bombs are the homemade fried snacks you didn’t know you needed. Crunchy, creamy, and packed with flavor, they’re the best crispy appetizers for any gathering. Whether you’re making them for game night, a holiday party, or just because—get ready for a flavor explosion!
Enjoy, and happy frying! 🎉🦀✨
Crispy Crab Rangoon Bombs – The Perfect Party Appetizer Recipe
Ingredients
- Cream Cheese – The rich creamy base of the filling.
- Shredded Mozzarella Cheese – Adds a stretchy cheesy texture
- Lump Crab Meat or White Meat Crab – Provides a sweet, fresh seafood flavor.
- Imitation Crab Flaked – Enhances texture and adds depth of flavor.
- Green Onions Chopped – Adds a mild oniony bite.
- Salt To Taste – Enhances flavor.
- Panko Breadcrumbs – Creates an extra-crispy outer layer.
- Eggs Beaten – Helps the breadcrumbs stick for an even coating.
- Vegetable Oil – For deep frying.
Instructions
- Prepare the Filling: In a mixing bowl, combine cream cheese, mozzarella, lump crab, imitation crab, green onions, and salt. Mix well.
- Shape into Balls: Scoop small portions and roll them into bite-sized balls.
- Bread the Crab Bombs: Dip each ball into beaten eggs, then coat evenly in panko breadcrumbs.
- Heat the Oil: In a deep fryer or pan, heat vegetable oil to 350°F (175°C).
- Fry Until Golden: Fry in batches for 2-3 minutes per side, until crispy and golden-brown
- Drain & Serve: Remove and place on a paper towel-lined plate to drain excess oil. Serve hot!