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If you love the classic chocolate-covered cherry flavor, get ready for a Rice Krispies treat like no other! These Chocolate Covered Cherry Rice Krispies Treats bring together the chewy, marshmallowy goodness of a traditional Rice Krispies treat with a burst of cherry flavor and a rich drizzle of melted chocolate. It’s a fun, easy-to-make dessert that’s crispy, sweet, and totally irresistible. Trust me, once you try these, they’ll become a new favorite!
Why You’ll Love This Recipe
- Quick & Easy – Just 10 minutes to make! Perfect for last-minute treats.
- Cherry-Chocolate Perfection – A match made in dessert heaven. 🍒🍫
- Fun & Kid-Friendly – A colorful, playful treat that kids and adults will love.
- Customizable – Make them gluten-free, dairy-free, or add mix-ins!
Ingredients
Here’s what you’ll need to whip up these Chocolate Covered Cherry Rice Krispies Treats. Full measurements are in the recipe card below!
For the Rice Krispies Treats:
- Butter – Helps melt the marshmallows into a smooth, creamy consistency.
- Mini Marshmallows – The key to that soft, chewy texture.
- Rice Krispies Cereal – The crispy, crunchy base of these treats.
- Cherry Jello Powder – Adds that vibrant cherry flavor and fun pink hue!
For the Chocolate Drizzle:
- Chocolate Chips – Melts into a rich, smooth drizzle for the perfect finishing touch.
- Shortening – Helps the chocolate stay silky and drizzle beautifully.
👉 Full ingredient list with measurements is in the recipe card below!
How to Make Chocolate Covered Cherry Rice Krispies Treats
Step 1: Melt the Marshmallows
- In a saucepan over medium heat, melt the butter completely.
- Add the mini marshmallows, stirring continuously until they’re fully melted and smooth.
Step 2: Add the Cherry Flavor
- Stir in the cherry jello powder until fully combined, creating a bright pink, cherry-flavored marshmallow mixture.
Step 3: Mix in the Rice Krispies
- Remove from heat and gently stir in the Rice Krispies, making sure every piece is coated in the cherry-marshmallow goodness.
Step 4: Shape & Cool
- Grease your hands (trust me, this helps!) and gently press the mixture into a rimmed baking sheet to form an even layer.
- Let them cool and set for a few minutes before adding the chocolate.
Step 5: Melt & Drizzle the Chocolate
- In a microwave-safe bowl, heat chocolate chips and shortening for 1 minute, stirring until smooth.
- If needed, microwave in 15-second bursts, stirring each time, until creamy.
- Drizzle the melted chocolate over the cooled Rice Krispies treats.
Step 6: Slice & Enjoy!
- Let the chocolate set, then slice into squares and dig in!
Pro Tips for Making the Recipe
- Grease Your Hands – Lightly coat your hands with butter or non-stick spray before pressing the treats into the pan to prevent sticking.
- Don’t Overpack the Cereal – Gently press the mixture into the pan—if you press too hard, your treats will be dense instead of chewy.
- Use Good-Quality Chocolate – It makes all the difference for that rich, smooth drizzle.
- Microwave in Short Bursts – When melting chocolate, stir frequently to prevent burning.
How to Serve Chocolate Covered Cherry Rice Krispies Treat
These Chocolate Covered Cherry Rice Krispies Treats are perfect for:
- Dessert Tables & Parties – Their bright pink color and chocolate drizzle make them eye-catching!
- Lunchbox Treats – A fun surprise for kids (or yourself!).
- Holiday Baking – Great for Valentine’s Day, Christmas, or any occasion that calls for something sweet.Chocolate Covered Cherry Rice Krispies Treat.
👉 Looking for another fun and colorful treat? Try this👉👉 Easter Swirl Pie……—a creamy, dreamy dessert that’s perfect for spring celebrations! 🌸🍰✨
Make Ahead and Storage Chocolate Covered Cherry Rice Krispies Treat
Storing Leftovers
- Keep in an airtight container at room temperature for up to 3 days.
- If you live in a hot climate, store them in the fridge to prevent the chocolate from melting.
Freezing
- These freeze well! Store in a freezer-safe bag for up to 1 month.
- Let them thaw at room temperature before serving.
Reheating
- No reheating needed! Just grab and enjoy.
FAQs Chocolate Covered Cherry Rice Krispies Treat
Can I use a different flavor of Jello?
Absolutely! You can swap the cherry Jello for strawberry, raspberry, or even orange for a fun twist.
How do I make these gluten-free?
Use a gluten-free crispy rice cereal (like Malt-O-Meal or a certified gluten-free brand) to make this recipe completely gluten-free.Chocolate Covered Cherry Rice Krispies Treat
Can I use white chocolate instead of milk chocolate?
Yes! White chocolate works beautifully and adds an extra layer of sweetness.
Why do I need shortening in the chocolate?
Shortening helps the chocolate melt smoothly and prevents it from getting too thick when drizzling. If you don’t have shortening, you can use a teaspoon of coconut oil instead.
These Chocolate Covered Cherry Rice Krispies Treats taste just like a crispy, chewy version of a chocolate-covered cherry—and they come together in just 10 minutes! Whether you’re making them for a special occasion or just because you’re craving something fun and sweet, they’re sure to be a hit.
Let me know if you try them—I’d love to hear what you think! 😊🍒🍫
Chocolate Covered Cherry Rice Krispies Treats
Ingredients
For the Rice Krispies Treats:
- Butter – Creates a smooth creamy marshmallow mixture.
- Mini Marshmallows – Gives that chewy gooey texture.
- Rice Krispies Cereal – The crispy crunchy base of these treats.
- Cherry Jello Powder – Adds fruity cherry flavor and a fun pink color.
For the Chocolate Drizzle:
- Chocolate Chips – Melts into a rich smooth drizzle.
- Shortening – Helps keep the chocolate silky and easy to pour.
Instructions
- In a saucepan over medium heat, melt the butter completely.
- Add the mini marshmallows, stirring continuously until smooth.
- Stir in the cherry jello powder until fully dissolved.
- Remove from heat and gently mix in the Rice Krispies until well coated.
- Press the mixture into a greased baking sheet and let it cool.
- Melt chocolate chips and shortening in the microwave in 15-second bursts, stirring until smooth.
- Drizzle the melted chocolate over the cooled Rice Krispies treats.
- Let the chocolate set, then slice and enjoy!
Notes
- For Extra Cherry Flavor – Add an extra teaspoon of jello powder.
- Use Good-Quality Chocolate – It melts better and tastes amazing.
- Grease Your Hands – Prevents sticking when pressing the mixture into the pan.
- Storage – Store in an airtight container for up to 3 days at room temperature or freeze for 1 month.