Chocolate Covered Cherry Rice Krispies Treats

If you love the classic chocolate-covered cherry flavor, get ready for a Rice Krispies treat like no other! These Chocolate Covered Cherry Rice Krispies Treats bring together the chewy, marshmallowy goodness of a traditional Rice Krispies treat with a burst of cherry flavor and a rich drizzle of melted chocolate. It’s a fun, easy-to-make dessert that’s crispy, sweet, and totally irresistible. Trust me, once you try these, they’ll become a new favorite!

Why You’ll Love This Recipe

• Quick & Easy – Just 10 minutes to make! Perfect for last-minute treats.
• Cherry-Chocolate Perfection – A match made in dessert heaven. 🍒🍫
• Fun & Kid-Friendly – A colorful, playful treat that kids and adults will love.
• Customizable – Make them gluten-free, dairy-free, or add mix-ins!

Ingredients

Here’s what you’ll need to whip up these Chocolate Covered Cherry Rice Krispies Treats. Full measurements are in the recipe card below!

For the Rice Krispies Treats:

• Butter – Helps melt the marshmallows into a smooth, creamy consistency.
• Mini Marshmallows – The key to that soft, chewy texture.
• Rice Krispies Cereal – The crispy, crunchy base of these treats.
• Cherry Jello Powder – Adds that vibrant cherry flavor and fun pink hue!

For the Chocolate Drizzle:

• Chocolate Chips – Melts into a rich, smooth drizzle for the perfect finishing touch.
• Shortening – Helps the chocolate stay silky and drizzle beautifully.

👉 Full ingredient list with measurements is in the recipe card below!

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Melt the Marshmallows

• In a saucepan over medium heat, melt the butter completely.
• Add the mini marshmallows, stirring continuously until they’re fully melted and smooth.

Step 2: Add the Cherry Flavor

• Stir in the cherry jello powder until fully combined, creating a bright pink, cherry-flavored marshmallow mixture.

Step 3: Mix in the Rice Krispies

• Remove from heat and gently stir in the Rice Krispies, making sure every piece is coated in the cherry-marshmallow goodness.

Step 4: Shape & Cool

• Grease your hands (trust me, this helps!) and gently press the mixture into a rimmed baking sheet to form an even layer.
• Let them cool and set for a few minutes before adding the chocolate.

Step 5: Melt & Drizzle the Chocolate

• In a microwave-safe bowl, heat chocolate chips and shortening for 1 minute, stirring until smooth.
• If needed, microwave in 15-second bursts, stirring each time, until creamy.
• Drizzle the melted chocolate over the cooled Rice Krispies treats.

Step 6: Slice & Enjoy!

• Let the chocolate set, then slice into squares and dig in!

Pro Tips for Making the Recipe

• Grease Your Hands – Lightly coat your hands with butter or non-stick spray before pressing the treats into the pan to prevent sticking.
• Don’t Overpack the Cereal – Gently press the mixture into the pan—if you press too hard, your treats will be dense instead of chewy.
• Use Good-Quality Chocolate – It makes all the difference for that rich, smooth drizzle.
• Microwave in Short Bursts – When melting chocolate, stir frequently to prevent burning.

How to Serve Chocolate Covered Cherry Rice Krispies Treat

These Chocolate Covered Cherry Rice Krispies Treats are perfect for:

• Dessert Tables & Parties – Their bright pink color and chocolate drizzle make them eye-catching!
• Lunchbox Treats – A fun surprise for kids (or yourself!).
• Holiday Baking – Great for Valentine’s Day, Christmas, or any occasion that calls for something sweet.Chocolate Covered Cherry Rice Krispies Treat.

👉 Looking for another fun and colorful treat? Try this👉👉 Easter Swirl Pie……—a creamy, dreamy dessert that’s perfect for spring celebrations! 🌸🍰✨

Make Ahead and Storage Chocolate Covered Cherry Rice Krispies Treat

Storing Leftovers

• Keep in an airtight container at room temperature for up to 3 days.
• If you live in a hot climate, store them in the fridge to prevent the chocolate from melting.

Freezing

• These freeze well! Store in a freezer-safe bag for up to 1 month.
• Let them thaw at room temperature before serving.

Reheating

• No reheating needed! Just grab and enjoy.

FAQs Chocolate Covered Cherry Rice Krispies Treat

Can I use a different flavor of Jello?

Absolutely! You can swap the cherry Jello for strawberry, raspberry, or even orange for a fun twist.

How do I make these gluten-free?

Use a gluten-free crispy rice cereal (like Malt-O-Meal or a certified gluten-free brand) to make this recipe completely gluten-free.Chocolate Covered Cherry Rice Krispies Treat

Can I use white chocolate instead of milk chocolate?

Yes! White chocolate works beautifully and adds an extra layer of sweetness.

Why do I need shortening in the chocolate?

Shortening helps the chocolate melt smoothly and prevents it from getting too thick when drizzling. If you don’t have shortening, you can use a teaspoon of coconut oil instead.

These Chocolate Covered Cherry Rice Krispies Treats taste just like a crispy, chewy version of a chocolate-covered cherry—and they come together in just 10 minutes! Whether you’re making them for a special occasion or just because you’re craving something fun and sweet, they’re sure to be a hit.

Let me know if you try them—I’d love to hear what you think! 😊🍒🍫

Chocolate Covered Cherry Rice Krispies Treats

• Author: olivia
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 24 servings
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Love chocolate-covered cherries? These Chocolate Covered Cherry Rice Krispies Treats combine crispy, gooey marshmallow goodness with a burst of cherry flavor and a rich chocolate drizzle. Quick, fun, and irresistibly delicious! 🍒🍫

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Ingredients

For the Rice Krispies Treats:

• Butter – Creates a smooth, creamy marshmallow mixture.
• Mini Marshmallows – Gives that chewy, gooey texture.
• Rice Krispies Cereal – The crispy, crunchy base of these treats.
• Cherry Jello Powder – Adds fruity cherry flavor and a fun pink color.

For the Chocolate Drizzle:

• Chocolate Chips – Melts into a rich, smooth drizzle.
• Shortening – Helps keep the chocolate silky and easy to pour.

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Instructions

• In a saucepan over medium heat, melt the butter completely.
• Add the mini marshmallows, stirring continuously until smooth.
• Stir in the cherry jello powder until fully dissolved.
• Remove from heat and gently mix in the Rice Krispies until well coated.
• Press the mixture into a greased baking sheet and let it cool.
• Melt chocolate chips and shortening in the microwave in 15-second bursts, stirring until smooth.
• Drizzle the melted chocolate over the cooled Rice Krispies treats.
• Let the chocolate set, then slice and enjoy!

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Notes

• For Extra Cherry Flavor – Add an extra teaspoon of jello powder.
• Use Good-Quality Chocolate – It melts better and tastes amazing.
• Grease Your Hands – Prevents sticking when pressing the mixture into the pan.
• Storage – Store in an airtight container for up to 3 days at room temperature or freeze for 1 month.

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Nutrition

• Serving Size: 1 piece
• Calories: 144 kcal
• Sugar: 15g
• Sodium: 67mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg

Keywords: chocolate covered cherry rice krispies, cherry rice krispies, chocolate rice krispies, easy no-bake treats, fun dessert ideas