Description
These Chicken Fajitas are sizzling, juicy, and packed with bold flavors! 🌶️🍗 Marinated chicken, sautéed bell peppers, and onions come together in warm tortillas for the perfect quick and easy meal. Ready in just 30 minutes, these fajitas are customizable, fresh, and absolutely delicious!
Ingredients
For the Marinade:
- Lime juice – Adds a bright, zesty flavor.
- Orange juice – Slightly sweet and helps tenderize the chicken.
- Olive oil – Ensures the marinade coats the chicken evenly.
- Garlic – Adds bold, aromatic depth.
- Cumin – Brings a warm, smoky flavor.
- Salt & black pepper – Enhances all the flavors.
For the Fajitas:
- Chicken thighs or breasts – Choose thighs for extra juiciness or breasts for a leaner option.
- Bell peppers (red, yellow, green) – Adds color, crunch, and sweetness.
- Onion – Brings mild sweetness and extra flavor.
- Olive oil – Helps achieve that delicious fajita sizzle.
To Serve:
- Small tortillas – Soft and warm, ready for all the toppings.
- Avocado – Adds creamy richness.
- Sour cream – A cool, tangy contrast to the sizzling fajitas.
- Fresh lime wedges – Brightens up the flavors!
👉 Full ingredient list with measurements is in the recipe card below!
Instructions
1️⃣ Marinate the Chicken:
- In a bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, salt, and pepper.
- Add chicken, toss to coat, and marinate for at least 1 hour (or up to 24 hours for max flavor).
2️⃣ Cook the Vegetables:
- Heat 1 tbsp of olive oil in a hot skillet.
- Add bell peppers and onions, letting them sit undisturbed for 45 seconds to get a nice char.
- Toss, sprinkle with salt and pepper, and cook until slightly softened. Remove from pan.
3️⃣ Cook the Chicken:
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add marinated chicken, cooking for 3-4 minutes per side until golden brown.
- Remove from heat, let rest for 3 minutes, then slice.
4️⃣ Assemble & Serve:
- Warm tortillas.
- Fill each tortilla with chicken, bell peppers, and onions.
- Top with avocado, sour cream, and a squeeze of lime.
- Fold, bite, and enjoy every sizzling bite!
Notes
- Marinate Longer for More Flavor – 24 hours makes the chicken extra juicy.
- Don’t Overcrowd the Pan – Cook veggies in batches for the best char.
- Make It Spicy – Add chili powder or hot sauce for extra heat.
- Dairy-Free? – Skip the sour cream or use a dairy-free alternative.
Nutrition
- Serving Size: 1 fajita
- Calories: 250 kcal per serving
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
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