Cheesy Garlic Biscuit Bites Recipe – Buttery, Cheesy

A plate of golden, Cheesy Garlic Biscuit Bites stacked together, with one biscuit torn open to reveal gooey melted mozzarella. A dish of marinara sauce sits beside them, garnished with fresh parsley and Parmesan.

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These Cheesy Garlic Biscuit Bites are little pillows of golden, buttery perfection with a melty mozzarella center. 🧄🧀 Think of them as the perfect mash-up of garlic bread and gooey cheese bombs—quick, easy, and ridiculously delicious. Whether you’re serving them as a party appetizer, side dish, or just a snack (because why not?!), these bites will disappear fast. Trust me, you’re going to want to make a double batch!

Why You’ll Love Cheesy Garlic Biscuit Bites

  • Crispy, Buttery, & Cheesy – A golden biscuit exterior with a melty, stretchy mozzarella center? YES, PLEASE.
  • Easy & Quick – With store-bought biscuit dough, these come together in no time!
  • Perfect for Sharing – Whether it’s game night, a holiday gathering, or just a carb craving, these are always a hit.
  • Dippable & Customizable – Pair them with marinara, ranch, or garlic butter—or switch up the cheese for a fun twist!

Ingredients Cheesy Garlic Biscuit Bites

Here’s what you need to create these irresistible cheese-filled biscuit bombs. The exact measurements will be in the recipe card below!

A flat-lay image of ingredients for Cheesy Garlic Biscuit Bites, including biscuit dough, mozzarella cubes, melted butter, Parmesan, garlic powder, Italian seasoning, and fresh parsley.
All the simple ingredients you need for Cheesy Garlic Biscuit Bites—buttery, cheesy, and packed with garlic goodness!

For the Biscuit Bites:

  • Biscuit Dough – Store-bought for easy prep; keep it chilled until ready to use.
  • Mozzarella Cheese – Fresh cubes give the best gooey pull; pat dry to prevent leakage.

For the Buttery Garlic Coating:

  • Butter – Melted for that rich, golden finish.
  • Garlic Powder – Infuses every bite with bold garlic flavor.
  • Italian Seasoning – Crushed between your fingers to release its fragrant oils.
  • Parmesan Cheese – Freshly grated so it melts perfectly onto each biscuit.
  • Fresh Parsley – A pop of color and freshness to finish them off.Cheesy Garlic Biscuit Bites.

👉 Full ingredient list with measurements is in the recipe card below!

How to Make Cheesy Garlic Biscuit Bites

Step 1: Preheat & Prep

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper to prevent sticking.
  • Gather all your ingredients—having everything ready makes assembly super easy!

Step 2: Flatten the Dough

Step 2 Flatten The Dough.A hand flattening a piece of biscuit dough on a lightly floured surface, shaping it into a 4-inch round, with other dough pieces in the background.
Flatten each biscuit into a perfect round—this step ensures the cheese stays inside and melts perfectly!
  • Separate each biscuit and gently flatten it to about 4 inches in diameter.
  • Work lightly to avoid overhandling the dough—this keeps them soft and fluffy!

Step 3: Fill & Seal

  • Place one mozzarella cube in the center of each flattened biscuit.
  • Pull the edges up and over the cheese, pinching tightly to seal completely.
  • Roll the dough between your palms to form a smooth, round ball—no holes allowed! Cheesy Garlic Biscuit Bites.

Step 4: Flavor Boost!

Step 4 Flavor Boost!.A hand brushing melted garlic butter over biscuit bites on a parchment-lined baking sheet, with flecks of Parmesan and Italian seasoning visible.
Time for a flavor upgrade! Brush each biscuit bite with garlic butter, Parmesan, and Italian seasoning for ultimate deliciousness.
  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  • Brush each dough ball generously with the buttery mixture.
  • While the butter is still wet, sprinkle with Parmesan for extra flavor.

Step 5: Bake Until Golden

Step 5 Bake Until Golden.Golden brown cheesy garlic biscuit bites fresh out of the oven, with crispy edges and gooey melted cheese peeking out from one torn-open biscuit.
Golden, crispy, and cheesy—these Cheesy Garlic Biscuit Bites are fresh out of the oven and ready to devour!
  • Arrange the biscuit bites 2 inches apart on your prepared baking sheet.
  • Bake for 12-15 minutes or until they’re golden brown and crispy.
  • Check them after 10 minutes to prevent the cheese from escaping!

Step 6: Serve & Enjoy

  • Let them rest for 3-5 minutes before serving (they’ll be HOT inside!).
  • Garnish with fresh parsley and serve with warm marinara or ranch for dipping.

Pro Tips for Making Cheesy Garlic Biscuit Bites

  • Keep the Biscuit Dough Cold – This makes it easier to handle and helps the bites bake up light and fluffy.
  • Dry the Mozzarella – Patting the cheese dry prevents excess moisture, reducing the risk of leaks.
  • Seal Tightly! – Double-check that there are no gaps in the dough—this keeps all that melty goodness inside.
  • Customize Your Cheese – Try cheddar, gouda, or even pepper jack for a fun twist!

🍋 Craving something sweet after these garlicky bites? This Lemon Cream Cheese Bread is tangy, moist, and totally irresistible!👉Lemon Cream Cheese Bread Recipe…

How to Serve Cheesy Garlic Biscuit Bitese

  • Appetizer Perfection – These are always a hit at parties! Serve them on a platter with dipping sauces.

🍍 Need a sweet and salty contrast to your cheesy biscuits? This Pineapple Pretzel Salad is the perfect refreshing treat to balance out the richness!👉👉Pineapple Pretzel Salad Recipe…

  • Pair with Soup – These bites are amazing alongside tomato soup, minestrone, or creamy broccoli cheddar.
  • Side Dish – Serve them with pasta, steak, or any Italian meal for an extra indulgent touch.

🥕 Looking for another cheesy side dish? This Carrot Casserole Recipe is creamy, crunchy, and pairs perfectly with these biscuit bites!👉👉Carrot Casserole Recipe…

Make Ahead and Storage Cheesy Garlic Biscuit Bitese

Storing Leftovers

  • Keep in an airtight container at room temp for 1 day or in the fridge for up to 3 days.

Freezing

  • Freeze before baking: Assemble the biscuit bites, then freeze them on a baking sheet. Once solid, transfer to a freezer bag for up to 3 months.
  • Freeze after baking: Let them cool completely, then freeze in a sealed container. Reheat straight from frozen!

🍭 Want a fun, homemade treat to serve alongside your biscuits? Try making these Kool-Aid Licorice Ropes—chewy, fruity, and super nostalgic!👉👉Homemade Kool-Aid Licorice Ropes Recipe…

Reheating

  • Oven: Bake at 350°F (175°C) for 5-7 minutes until warm and crispy.
  • Air Fryer: Reheat at 350°F for 3-4 minutes.
  • Microwave: 15-20 seconds for a quick fix (but they won’t be as crispy).

FAQs Cheesy Garlic Biscuit Bites

Can I use homemade biscuit dough instead of store-bought?

Absolutely! If you have a favorite homemade biscuit dough recipe, go for it. Just keep it light and fluffy for the best texture.

What dipping sauces go well with these bites?

They’re perfect with marinara, ranch, garlic butter, or even honey butter if you like a sweet-savory combo!

Can I make these ahead of time?

Yes! You can assemble them and refrigerate them for up to 12 hours before baking. Just pop them in the oven when ready!

🥬 If you love classic Italian flavors, you’ll also love Escarole and Beans—a hearty, flavorful dish that’s both comforting and healthy! 👉👉The Truth About Escarole and Beans…

Why did my cheese leak out?

This happens if the dough isn’t sealed properly or if the cheese wasn’t patted dry before stuffing. Make sure there are no gaps in the dough!Cheesy Garlic Biscuit Bites.

These Cheesy Garlic Biscuit Bites are pure comfort food—golden, buttery, cheesy goodness in every bite. Whether you’re making them for a party, a cozy night in, or just because you love cheese (same 😍), this recipe is a total game-changer.

Try them out and let me know how fast they disappear! 😉🧄🧀

Print
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A plate of golden, Cheesy Garlic Biscuit Bites stacked together, with one biscuit torn open to reveal gooey melted mozzarella. A dish of marinara sauce sits beside them, garnished with fresh parsley and Parmesan.

Cheesy Garlic Biscuit Bites Recipe – Buttery, Cheesy

  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 16 biscuit bites
  • Category: Appetizer, Snack, Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

These Cheesy Garlic Biscuit Bites are buttery, cheesy, and packed with garlic flavor! 🧄🧀 Made with store-bought biscuit dough, they’re quick, easy, and perfect for any occasion—whether as a snack, appetizer, or side dish. Each bite is stuffed with melty mozzarella, brushed with garlic butter, and sprinkled with Parmesan for an irresistible golden finish!

Ingredients

For the Biscuit Bites:

  • Biscuit Dough – Store-bought for easy prep, kept cold for best texture.
  • Mozzarella Cheese – Cubed, patted dry for perfect melting.

For the Garlic Butter Coating:

 

  • Butter – Melted for rich, golden flavor.
  • Garlic Powder – Infuses each bite with bold garlic taste.
  • Italian Seasoning – Adds a fragrant herb blend.
  • Parmesan Cheese – Freshly grated for a cheesy, crispy topping.
  • Fresh Parsley – Finely chopped for a pop of color and freshness.

Instructions

1️⃣ Preheat & Prep:

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2️⃣ Flatten the Dough:

  • Separate each biscuit and gently flatten it into a 4-inch round to create space for the filling.

3️⃣ Fill & Seal:

  • Place one mozzarella cube in the center of each dough round.
  • Pull the edges up and pinch tightly to seal completely.
  • Roll between your palms to smooth the surface.

4️⃣ Flavor Boost!

  • Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
  • Brush each biscuit bite generously with garlic butter.
  • Sprinkle with Parmesan cheese while still wet.

5️⃣ Bake Until Golden:

  • Arrange on the baking sheet, spaced 2 inches apart.
  • Bake for 12-15 minutes, or until golden brown and crispy.

6️⃣ Serve & Enjoy:

 

  • Let rest for 3-5 minutes, then garnish with fresh parsley and serve with marinara or ranch for dipping!

Notes

  • Keep Biscuit Dough Cold – It’s easier to handle and bakes up fluffy.
  • Dry the Mozzarella – Prevents excess moisture and cheese leakage.
  • Seal Well! – Double-check for gaps to keep the cheese inside.

 

  • Customize Your Cheese – Try cheddar, gouda, or pepper jack for variety.

Nutrition

  • Serving Size: 1 biscuit bite
  • Calories: 170 kcal per serving
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: cheesy garlic biscuit bites, garlic cheese biscuits, mozzarella stuffed biscuits, cheesy biscuit appetizers, easy cheesy biscuits, garlic butter bites

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