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f you love Philly cheesesteaks and creamy, cheesy pasta, get ready for your new favorite comfort food! This Cheesesteak Tortellini Provolone Sauce is an irresistible fusion of two classics. You get tender cheese tortellini, juicy beef, sautéed peppers and onions, all smothered in a velvety provolone cheese sauce—every bite is pure comfort.
It’s easy to make in just 40 minutes, packed with savory, cheesy goodness, and perfect for a weeknight dinner that feels indulgent. Trust me, you’re going to want seconds (maybe thirds!).
Why You’ll Love This Recipe
- Philly Cheesesteak Meets Pasta! – The best of both worlds in one dish.
- Ultra-Cheesy & Creamy – That provolone-Parmesan sauce is next level.
- Quick & Easy – Ready in just 40 minutes for a fuss-free, flavor-packed meal.
- Customizable – Add spice, swap cheeses, or load up on extra veggies!
Ingredients Cheesesteak Tortellini Provolone Sauce
Here’s everything you need for this Cheesesteak Tortellini—simple ingredients, big flavors!
For the Tortellini:
- Cheese tortellini – The perfect pasta base for all that rich, cheesy sauce.
- Olive oil – Helps the beef cook up beautifully.
- Beef sirloin – Tender, thinly sliced for that classic cheesesteak feel.
- Green bell pepper – Adds a pop of sweetness and color.
- Onion – A must-have for that authentic cheesesteak taste.
- Garlic – Because everything’s better with garlic!
For the Provolone Sauce:
- Butter – Creates a rich, buttery base for the sauce.
- Flour – Helps thicken the sauce perfectly.
- Whole milk – For a smooth, creamy consistency.
- Provolone cheese – The star of the show, giving that signature cheesesteak flavor.
- Parmesan cheese – Adds extra cheesy depth and a little saltiness.
- Salt & Pepper – Simple seasoning to bring it all together.
👉 Full ingredient list with measurements is in the recipe card below!Cheesesteak Tortellini Provolone Sauce
How to Make Cheesesteak Tortellini Provolone Sauce
Step 1: Prepare the Tortellini
- Cook the cheese tortellini according to package instructions.
- Drain and set aside.
Step 2: Cook the Beef and Vegetables
- Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned. Remove from the skillet and set aside.
- Sauté the Veggies: In the same skillet, cook the bell pepper, onion, and garlic for 5-7 minutes until softened. Remove from heat and set aside with the beef.
Step 3: Make the Provolone Sauce
- Melt the Butter: In a saucepan, melt butter over medium heat.
- Make the Roux: Whisk in the flour and cook for 1 minute until golden.
- Add the Milk: Slowly whisk in the whole milk, stirring constantly until thickened.
- Melt the Cheese: Stir in the provolone and Parmesan until the sauce is smooth and creamy. Season with salt and pepper to taste.Cheesesteak Tortellini Provolone Sauce
Step 4: Combine Everything & Serve
- Add the cooked tortellini, beef, and sautéed veggies to the cheese sauce. Stir gently to coat everything in that rich, cheesy goodness.
- Serve immediately and enjoy hot!
Pro Tips for Making the Recipe
- For the Best Flavor – Use high-quality provolone for an ultra-creamy, rich sauce.
- Slice Beef Thinly – This ensures quick, even cooking and tender, juicy bites.
- Don’t Overcook the Tortellini – Cook just until al dente so it doesn’t get mushy in the sauce.
- Want a Kick? – Add a pinch of red pepper flakes or a splash of hot sauce for some heat!
How to Serve Cheesesteak Tortellini Provolone Sauce
This Cheesesteak Tortellini is a one-pan meal, but you can level it up with these pairings:
- Garlic Bread – Because extra carbs are always a good idea.
- Side Salad – A crisp Caesar salad balances out the richness.
- Roasted Veggies – Try roasted asparagus, zucchini, or mushrooms for an extra boost.
- Need an extra appetizer? Try these ➡️➡️➡️ Baby Shower Meatballs…..—juicy, bite-sized, and perfect for serving alongside this indulgent dish!
Make Ahead and Storage Cheesesteak Tortellini Provolone Saucee
Storing Leftovers
- Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing
- The sauce may thicken when frozen, but you can freeze this dish in a freezer-safe container for up to 2 months.
- Thaw overnight in the fridge before reheating.
Reheating
- Reheat in a saucepan over low heat, stirring frequently. Add a splash of milk if needed to loosen up the sauce.Cheesesteak Tortellini Provolone Sauce.
FAQs about Cheesesteak Tortellini Provolone Sauce
Can I use a different pasta?
Absolutely! While tortellini adds a cheesy bite, you can use penne, rigatoni, or even gnocchi for a different texture.
What’s the best cut of beef for this recipe?
Sirloin steak is perfect because it’s tender and cooks quickly, but you can also use ribeye or flank steak. Just slice it super thin! Cheesesteak Tortellini Provolone Sauce
Can I make this without meat?
Yes! Skip the beef and load up on mushrooms, spinach, zucchini, or roasted eggplant for a delicious vegetarian version.
Can I use pre-shredded cheese?
I recommend shredding your own provolone and Parmesan for the smoothest, creamiest sauce. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.Cheesesteak Tortellini Provolone Sauce
This Cheesesteak Tortellini Provolone Sauce is everything you love about a classic Philly cheesesteak, wrapped up in a creamy, dreamy pasta dish. It’s indulgent, easy to make, and packed with bold flavors that will have you coming back for more.Cheesesteak Tortellini Provolone Sauce
Try it tonight and let me know what you think! Would you add a spicy twist or keep it classic? 🍝🥩🧀
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Cheesesteak Tortellini Provolone Sauce- Irresistible 30-Minute
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate fusion of Philly cheesesteak and creamy pasta! 🍝🥩🧀 Tender cheese tortellini, juicy beef sirloin, sautéed onions and bell peppers, all smothered in a smooth, velvety provolone cheese sauce. Ready in just 40 minutes, this dish is indulgent, comforting, and packed with bold flavors—perfect for weeknight dinners or special occasions!
Ingredients
For the Tortellini:
- Cheese tortellini – A perfect pasta base for the rich cheese sauce.
- Olive oil – Helps sear the beef to perfection.
- Beef sirloin – Thinly sliced for a tender, juicy bite.
- Green bell pepper – Adds a subtle sweetness and crunch.
- Onion – Essential for that classic cheesesteak flavor.
- Garlic – A flavorful addition to enhance the sauce.
For the Provolone Sauce:
- Butter – Forms a rich base for the cheese sauce.
- All-purpose flour – Helps thicken the sauce.
- Whole milk – Creates a creamy, smooth consistency.
- Provolone cheese – Melts beautifully for a bold, cheesy flavor.
- Parmesan cheese – Adds a salty, umami kick.
- Salt & pepper – Simple seasonings to balance the flavors.
👉 Full ingredient list with measurements is in the recipe card below!
Instructions
1️⃣ Cook the Tortellini
- Prepare tortellini according to package instructions, drain, and set aside.
2️⃣ Cook the Beef and Vegetables
- Heat olive oil in a skillet over medium-high heat. Sear the thinly sliced beef until browned, then remove from the skillet.
- In the same pan, sauté bell peppers, onions, and garlic for 5-7 minutes until softened. Remove from heat and set aside.
3️⃣ Make the Provolone Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute to create a roux.
- Slowly add whole milk, whisking constantly until thickened.
- Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
4️⃣ Combine Everything & Serve
- Add the cooked tortellini, beef, and veggies into the sauce. Stir gently to coat everything evenly.
- Serve immediately and enjoy hot!
Notes
- For Extra Flavor – Use high-quality provolone for an ultra-creamy, rich sauce.
- Slice Beef Thinly – Ensures quick, even cooking and tender, juicy bites.
- Want a Kick? – Add a pinch of red pepper flakes or a splash of hot sauce.
- Make It Vegetarian – Skip the beef and add mushrooms, zucchini, or spinach instead!
- Storage – Keeps well in the fridge for 3 days or freezes for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal per serving
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: cheesesteak tortellini, creamy provolone pasta, philly cheesesteak pasta, easy tortellini recipes, cheesy pasta dishes