Bologna Salad (Old Recipe)

Bologna Salad (Old Recipe).If you grew up in the Midwest or the South, you might already be familiar with Bologna Salad. This old-fashioned recipe brings back childhood memories of family picnics, grandma’s kitchen, and simple, delicious meals. Whether you enjoy it as a sandwich spread, a dip for Kroger appetizers, or part of a combination salad, this recipe is pure comfort food at its best!.

Why You’ll Love This Bologna Salad (Old Recipe)

• Quick & Easy – A no-fuss recipe that comes together in minutes.
• Budget-Friendly – Uses simple, affordable ingredients.
• Versatile – Perfect as a sandwich spread, cracker topper, or appetizer.
• Classic Nostalgia – Just like Grandma used to make!
• Looking for more nostalgic comfort food? Try our Crab Rangoon Bombs or these Peanut Butter Pretzels for a mix of savory and sweet treats!

Ingredients

For the Salad:

• 1 lb bologna, diced into small cubes
• 4 large hard-boiled eggs, chopped
• 1 cup celery, finely diced
• 1/2 cup red onion, finely diced
• 1/2 cup sweet pickle relish (or dill relish for a tangier flavor)
• Optional: 1/2 cup diced green bell pepper or shredded carrots for extra crunch

For the Dressing:

• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Garnish:

• Paprika (for sprinkling on top)
• Chopped fresh parsley

How to Make Bologna Salad

1. Prepare the Ingredients: Dice the bologna into small cubes and chop the hard-boiled eggs.
2. Mix the Salad Base: In a large bowl, combine the bologna, eggs, celery, red onion, and pickle relish. Add optional veggies if using.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, mustard, sugar, salt, and black pepper.
4. Combine: Pour the dressing over the bologna mixture and stir until everything is well coated.
5. Chill & Serve: Cover and refrigerate for at least 1 hour to let the flavors meld. Garnish with paprika and fresh parsley before serving.

Ways to Enjoy Bologna Salad

• Classic Sandwich Spread: Slather on white bread or buns for an old-fashioned lunch.
• Pair your sandwich with a side of Animal Crackers or Frosted Cookies for a nostalgic lunch experience!
• Kroger Appetizers Upgrade: Serve with crackers or crostini as an easy party snack.
• Combination Salad: Add a scoop to a bed of lettuce for a simple salad meal.
• Hosting a party? Try this alongside our Best Dips for Any Occasion for the perfect spread!
• Stuffed Tomatoes: Hollow out tomatoes and fill them with this salad for a fresh twist!

Make-Ahead & Storage Tips

• Make-Ahead: Prepare up to 24 hours in advance for the best flavor.
• Need a dessert to pair with this dish? Check out our Sour Cream Hack for Box Cakes for the fluffiest cakes!
• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended as the texture changes when thawed.

FAQs

Can I use other meats instead of bologna?
Yes! Try ham, turkey bologna, or even chopped hot dogs for a variation.

What’s the best bread for Bologna Salad sandwiches?
Soft white bread is classic, but rye, whole wheat, or croissants work great too.

Can I make this without eggs?
Absolutely! Just skip the eggs and add extra veggies for texture.

This Bologna Salad (Old Recipe) is a nostalgic, creamy, and flavorful dish that’s perfect for any occasion. Whether you’re making a sandwich, serving it as an appetizer, or enjoying it as a recipe sandwich spread, it’s sure to be a crowd-pleaser. Try it today and take a delicious trip down memory lane!

Looking for more classic recipes? Check out our collection of vintage comfort food!.For more vintage comfort food, don’t miss our guide to the Classic Piccata Recipe—a timeless favorite!

Bologna Salad (Old Recipe)

olivia

This Bologna Salad (Old Recipe) is a creamy, nostalgic, and budget-friendly dish perfect as a sandwich spread, dip, or side. Made with diced bologna, eggs, crunchy veggies, and a tangy dressing, it’s a classic favorite for family gatherings, potlucks, and quick lunches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Salad, Sandwich Spread

Cuisine American

Servings 6 servings

Ingredients

  

For the Salad:

• 1 lb bologna diced into small cubes
• 4 large hard-boiled eggs chopped
• 1 cup celery finely diced
• 1/2 cup red onion finely diced
• 1/2 cup sweet pickle relish or dill relish for tanginess
• Optional: 1/2 cup diced green bell pepper or shredded carrots for extra crunch

For the Dressing:

• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Garnish:

• Paprika for sprinkling on top
• Chopped fresh parsley

Instructions

 

• Prepare Ingredients: Dice the bologna, chop the eggs, and finely dice the vegetables.
• Mix the Salad: In a large bowl, combine bologna, eggs, celery, red onion, and pickle relish. Add optional veggies if using.
• Make the Dressing: In a separate bowl, whisk together mayonnaise, mustard, sugar, salt, and black pepper.
• Combine & Mix: Pour the dressing over the salad mixture and stir until well coated.
• Chill & Serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with paprika and parsley before serving.

Notes

For a tangier flavor, use dill relish instead of sweet pickle relish.

You can use a food processor to finely chop the bologna for a smoother texture.

Serve on bread, with crackers, or in hollowed-out tomatoes for a fresh twist.

Keyword Bologna Salad, Bologna Salad (Old Recipe), bologna sandwich spread, combination salad, retro appetizer, sandwich spread, vintage recipe