There’s something incredibly comforting about the aroma of freshly baked banana bread wafting through the kitchen, especially during the gentle mornings of spring. This particular recipe holds a special place in my heart, as it reminds me of the times when I had just two ripe bananas sitting on the counter, begging to be transformed into something delightful. Drawing inspiration from traditional American baking, this Banana bread with 2 bananas, flavorful, and perfect for both beginners and seasoned bakers alike.
Table of Contents
Why You’ll Love This Recipe
- Perfect for Limited Ingredients: Only have two ripe bananas? This recipe is tailored just for that, ensuring you don’t need to wait for more bananas to ripen.
- Quick and Easy: With straightforward steps and common pantry ingredients, this banana bread comes together effortlessly, making it ideal for busy mornings or spontaneous baking sessions.
- Versatile and Customizable: Whether you prefer it plain, with nuts, or chocolate chips, this recipe is a versatile base for your favorite add-ins.
- Springtime Delight: The light and moist texture of this bread makes it a perfect treat to enjoy during the spring season, perhaps with a cup of tea in the garden.
Ingredients
- 2 large ripe bananas, mashed (approximately 1 cup)
- 1/3 cup (75g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups (195g) all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Note: This recipe is inspired by traditional banana bread recipes, adjusted to accommodate two bananas
Instructions: How to Make Banana Bread with 2 Bananas
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Add Melted Butter: Pour the melted butter into the mashed bananas and stir until well combined.
- Incorporate Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until the mixture is smooth.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture and stir in. Then, add the flour and mix just until the batter is smooth and no more flour streaks remain.
- Fold in Add-ins: If using nuts or chocolate chips, gently fold them into the batter.
- Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 50 minutes to 1 hour, or until a tester inserted into the center comes out clean.
- Cool: Remove from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes & Tips
- Ripeness of Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Storage: Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
- Variations: Feel free to experiment by adding spices like cinnamon or nutmeg, or by swapping out the add-ins for dried fruits.
FAQ – Answering Your Banana Bread Questions
Q: Can I use frozen bananas for this recipe?
A: Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing.
Q: What can I substitute for butter?
A: You can use an equal amount of melted coconut oil or vegetable oil as a substitute.
Q: How can I make this banana bread vegan?
A: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
Final Thoughts & Call to Action
Baking this banana bread with just two bananas is a wonderful way to reduce waste and create something delicious for you and your loved ones. Its simplicity and adaptability make it a go-to recipe for any occasion. I encourage you to try this recipe and share your variations or experiences in the comments below. Happy baking!
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If you enjoyed this banana bread, you might also like our Flourless Banana Bread recipe, which offers a gluten-free alternative without compromising on flavor.
Meet Sophia Olivia
Sophia Olivia is a passionate home baker and the creator of Cuddle Recipes, where she shares her love for simple, comforting dishes that bring people together. With a focus on easy-to-follow recipes and a warm, inviting writing style, Sophia aims to inspire others to find joy in their own kitchens.
Banana Bread with 2 Bananas
Ingredients
- 2 large ripe bananas (mashed)
- 1/3 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a bowl, mash the bananas until smooth.
- Stir in the melted butter.
- Add sugar, beaten egg, and vanilla. Mix well.
- Sprinkle in baking soda and salt. Stir to combine.
- Add flour and mix until no streaks remain.
- Fold in optional nuts or chocolate chips if using.
- Pour into prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.