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If youโre looking for a show-stopping party appetizer, these Baby Shower Meatballs are it! Tender, juicy meatballs simmered in a sweet, smoky, and slightly spicy sauce, featuring a unique blend of fig jelly, chilies, and a splash of Hennessy for a rich, deep flavor. Whether you’re serving these at a baby shower, game day, or a cozy family dinner, trust meโthese are going to disappear fast!
Why Youโll Love This Recipe
- Bold & Unique Flavor โ A perfect balance of sweet, spicy, and smoky with hints of cinnamon and ginger.
- Easy Slow Cooker Magic โ Set it and forget it! Minimal effort, maximum flavor.
- Great for Parties & Gatherings โ Makes a big batch, so thereโs plenty to share!
- Customizable Heat Level โ Adjust the spice to suit your crowd (or go all-in for the spice lovers!).Baby Shower Meatballs.
๐ Ever wondered why meatballs are a baby shower favorite? Find out the tradition behind it in our ๐๐Why Are Meatballs Served at Baby Showers?….. article! ๐๐ฝ๏ธ
Ingredients Baby Shower Meatballs
Hereโs everything you need to make these irresistible slow-cooker meatballs! The exact measurements will be in the recipe card below.
๐ Ever wondered why jelly is such a popular ingredient in meatball recipes? Find out the delicious reason in our guide on๐๐ Why Do People Add Grape Jelly to Meatballs?……!

For the Sauce:
- New Mexico & รrbol Chilies (Dried) โ Brings deep, smoky heat. ๐ถ (Adjust spice level as needed!)
- Fig Jelly โ Adds a touch of natural sweetness.
- Ketchup โ The base of the rich, tangy sauce.
- Honey โ Enhances sweetness and helps balance the heat.
- Apple Cider Vinegar โ A little acidity to cut through the richness.
- Fresh Ginger โ For a subtle warmth and depth of flavor.
- Cinnamon Stick โ Adds a surprising but delicious warmth.
- Dried Thyme โ Infuses the sauce with an herby undertone.
- Onion Powder & Garlic Powder โ For extra depth and savoriness.
- Black Pepper & Cayenne โ Adds mild heat and spice.
- Fennel Seeds & Paprika โ A slightly earthy, smoky touch.
For the Meatballs:
- Frozen Fully Cooked Meatballs โ Traditional or vegetarian options work!
- Hennessy (Optional) โ A splash of cognac for richness.
๐ Full ingredient list with measurements is in the recipe card below!
How to Make Baby Shower Meatballs
๐ Want to learn how to make the perfect meatballs from scratch for your event? Check out our step-by-step guide on๐๐๐ How to Make Meatballs for a Baby Shower……for more tips!
Step 1: Prep the Chilies

- Bring at least 3 cups of water to a rapid boil.
- Add dried chilies and boil for 5 minutes until softened.
- Transfer chilies to a blender with 1ยฝ cups of the chili water and blend until smooth.
- Pour the blended mixture into your slow cooker.
Step 2: Make the Sauce

- Whisk in fig jelly, ketchup, honey, apple cider vinegar, ginger, cinnamon stick, thyme, and all the spices.
- Stir well to create a smooth, flavorful sauce.Baby Shower Meatballs.
Step 3: Add the Meatballs
- Mix in frozen meatballs, coating them as best as possible.
- Cover and cook:
- High setting: 2 hours
- Low setting: 4 hours
Step 4: Optional Cognac Boost

- If using Hennessy (or any cognac), add it:
- High setting: 30 minutes before the end.
- Low setting: 1 hour before the end.
Step 5: Serve & Enjoy!
- Stir the meatballs well before serving.
- Keep warm in the slow cooker for parties, or serve with toothpicks, on a sandwich, or over rice and veggies.
Pro Tips for Making Baby Shower Meatballs
- Adjust the Spice โ If youโre sensitive to heat, cut the chilies in half or omit them. A teaspoon of red pepper flakes adds subtle heat without overpowering the dish.
- Cognac or No Cognac? โ The Hennessy adds depth but isnโt necessary! Skip it if you prefer an alcohol-free version.
- Make It a Meal โ These meatballs pair beautifully with steamed rice, roasted veggies, or mashed potatoes for a heartier dish.
- Slow Cooker Tip โ Stir at least once during cooking to ensure the sauce coats the meatballs evenly.
How to Serve Baby Shower Meatballs
These meatballs are super versatile! Hereโs how to enjoy them:
- As a Party Appetizer โ Keep them warm in the slow cooker and serve with toothpicks for easy snacking.
- In a Sandwich โ Load them into a soft roll with some melty cheese for an epic meatball sub!
- Over Rice or Pasta โ A hearty, comforting meal with a side of veggies.
- With a Side of Roasted Potatoes โ The perfect balance of crispy and saucy!
Make Ahead and Storage Baby Shower Meatballs
Storing Leftovers
- Store in an airtight container in the fridge for up to 3 days.
Freezing
- These meatballs freeze well!
- Cool completely, then transfer to a freezer-safe bag or container for up to 3 months.
- Thaw overnight in the fridge before reheating.
Reheating
- Warm in the microwave or stovetop until heated through.
- If reheating a big batch, return to the slow cooker on low until warmed.Baby Shower Meatballs
FAQs Baby Shower Meatballs
Can I make these meatballs spicier?
Yes! Add extra cayenne pepper, red pepper flakes, or even a dash of hot sauce to amp up the heat.
Can I use homemade meatballs instead of frozen?
Absolutely! Just pre-cook them before adding them to the slow cooker to ensure they hold their shape.Baby Shower Meatballs
What can I substitute for fig jelly?
If you canโt find fig jelly, try apricot preserves, honey, or brown sugar for a similar sweetness.
Can I make these meatballs alcohol-free?
Yes! The Hennessy is optional and can be omitted without affecting the dishโs overall flavor.
These Baby Shower Meatballs are packed with bold flavors, a touch of heat, and a hint of sweetnessโperfect for impressing your guests. Whether you’re making them for a celebration or just a fun dinner idea, these slow-cooker meatballs will be an instant favorite!

Baby Shower Meatballs Recipe | Easy Slow Cooker Party Appetizer
Ingredients
For the Sauce:
- New Mexico chilies dried, stems removed โ Adds smoky heat.
- รrbol chilies dried, stems removed โ Brings an extra kick of spice.
- Fig jelly โ Sweetens and balances the heat.
- Ketchup โ The base of the rich tangy sauce.
- Honey โ Adds natural sweetness.
- Apple cider vinegar โ A touch of acidity to brighten flavors.
- Fresh ginger minced โ Gives warmth and depth.
- Cinnamon stick โ A subtle aromatic twist.
- Dried thyme โ Infuses the sauce with herby goodness.
- Onion powder & garlic powder โ For extra savory flavor.
- Black pepper & cayenne โ Adds mild heat and spice.
- Fennel seeds & paprika โ Earthy and slightly smoky undertones.
For the Meatballs:
- Frozen fully cooked meatballs โ Regular or vegetarian options work.
- Hennessy optional โ A splash of cognac for richness.
Instructions
Prepare the Chilies:
- Boil at least 3 cups of water and add dried chilies. Let them soften for 5 minutes.
- Transfer softened chilies to a blender with 1ยฝ cups of the chili water and blend until smooth.
- Pour the blended chili mixture into your slow cooker.
Make the Sauce:
- Whisk in fig jelly, ketchup, honey, apple cider vinegar, ginger, cinnamon stick, thyme, and all the spices.
- Stir to combine into a smooth, rich sauce.
Add the Meatballs:
- Toss frozen meatballs into the slow cooker, stirring to coat them well.
Cover and cook:
- High setting: 2 hours
- Low setting: 4 hours
Optional Cognac Boost:
If using Hennessy, add it:
- High setting: 30 minutes before the end.
- Low setting: 1 hour before the end.
- Stir the meatballs well to incorporate the flavors.
Serve & Enjoy:
- Keep warm in the slow cooker for parties, or serve over rice, in sandwiches, or as an appetizer.
Notes
- Adjust the Spice Level โ For a milder version, reduce the chilies or substitute with red pepper flakes.
- Cognac is Optional โ It adds richness but can be skipped.
- Storage โ Keeps in the fridge for up to 3 days or frozen for up to 3 months.
- Homemade Meatballs? โ Cook them first before adding to the sauce.