Golden, crispy, and oozing with melty cheese—these Chicken Ham and Cheese Sticks are the ultimate crunchy, cheesy snack you didn’t know you needed! Perfect as an easy appetizer, a fun party snack, or even a quick meal, these irresistible stuffed chicken roll-ups bring together the smoky goodness of ham, the creamy melt of cheese, and the crispy crunch of golden breading. Trust me, one bite, and you’ll be hooked!
Why You’ll Love This Recipe
- Crispy & Cheesy Perfection – A crunchy golden coating gives way to gooey melted cheese and savory ham wrapped in juicy chicken.
- Easy to Make – With just a few simple steps, you can whip up these ham and cheese chicken bites in no time.
- 🌯 If you love melty cheese and crispy textures, don’t miss our guide on What’s in the Grilled Cheese Burrito—a Tex-Mex take on cheesy perfection! 👉Grilled Cheese Burrito
- Baked or Fried – Choose between deep-frying for extra crunch or baking for a lighter option!
- Perfect for Any Occasion – Serve these as a party snack recipe, an appetizer, or even a fun dinner option for kids and adults alike.
- 🦀 Looking for another crispy, cheesy appetizer? Try our Crab Rangoon Bombs—golden, crunchy, and packed with creamy crab goodness! 👉 Crab Rangoon Bombs
Ingredients
These best crispy chicken cheese sticks come together with simple ingredients you probably already have.
Main Ingredients
- Chicken breasts – Cut into thin strips for easy rolling.
- Ham slices – Adds a smoky, savory flavor.
- Cheese slices – Mozzarella, cheddar, or Swiss—your choice for gooey goodness!
Coating
- All-purpose flour – Helps the breading stick.
- Eggs (beaten) – Binds everything together.
- Breadcrumbs (panko or regular) – Creates that golden, crispy texture.
- Garlic powder – A touch of savory flavor.
- Paprika – Adds a hint of smokiness.
- Salt & black pepper – Enhances all the flavors.
Frying
- Vegetable oil – For deep frying to crispy perfection.
- Toothpicks – To secure the chicken rolling before frying.
📌 Note: The exact ingredient measurements are in the recipe card at the bottom!
How to Make Chicken Ham and Cheese Sticks
Step 1: Prepare the Chicken Rolls
- Lay out a piece of chicken breast, place a slice of ham and cheese on top, then roll it up tightly. Secure with a toothpick.
Step 2: Set Up the Breading Station
- In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Step 3: Coat the Rolls
- Roll each ham roll-up in flour, dip it into the egg, then coat it evenly in the breadcrumb mixture for an ultra-crispy finish.
Step 4: Fry or Bake
- For frying: Heat vegetable oil in a pan over medium heat and fry until golden brown and crispy, about 3-4 minutes per side.
- For baking: Preheat the oven to 400°F (200°C) and bake on a greased tray for 20-25 minutes, flipping halfway.
Step 5: Serve & Enjoy!
- Remove the toothpicks, let them cool slightly, and enjoy your homemade cheese-stuffed chicken sticks hot and crispy!
Pro Tips for Making the Recipe
- Use panko breadcrumbs for an extra-crunchy texture.
- Want a healthier version? Bake them instead of frying.
- Secure the rolls tightly to prevent cheese from oozing out.
- Try an air fryer! Cook at 375°F (190°C) for 12-15 minutes for a lighter, crispy alternative.
How to Serve
- With a dip – These chicken ham and cheese snacks are perfect with honey mustard, ranch, or marinara sauce.
- 🍶 Looking for the perfect dip? Check out our guide on Different Kinds of Dips and find the best pairing for your crispy chicken bites! 👉Different Kinds of Dips
- As a main dish – Serve with mashed potatoes or a fresh salad.
- For parties – Slice them into bite-sized pieces and serve with toothpicks!
- 🥨 Pair your crispy Chicken Ham and Cheese Sticks with a sweet-and-salty snack like our Peanut Butter Pretzels—the perfect crunchy contrast! 👉 Peanut Butter Pretzels
Make Ahead and Storage
Storing Leftovers
- Store in an airtight container in the fridge for up to 3 days.
Freezing
- Freeze uncooked rolls on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
- 🍪 Love crunchy snacks? See how Animal Crackers compare to Frosted Cookies and decide which is the better treat for your snack spread! 👉Animal Crackers vs. Frosted Cookies
Reheating
- Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5-7 minutes for best results.
FAQs
Can I make these in advance?
Yes! You can assemble them ahead and store them in the fridge until ready to cook.
Can I bake instead of frying?
Absolutely! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway for even crispiness.
What’s the best cheese for this recipe?
Mozzarella, cheddar, or Swiss work great for that gooey, melty texture!
Can I use turkey instead of ham?
Of course! Turkey slices make a great substitute if you prefer a lighter option.
🍋 Looking for a more elegant chicken dish? Try our Piccata Classic Guide and learn how to make a rich, buttery lemon sauce to pair with chicken or fish!👉Piccata Classic Guide
This Chicken Ham and Cheese Sticks Recipe is everything you want in a crispy, cheesy, and easy-to-make dish! Whether you’re looking for the perfect chicken ham recipe for game day, a snack for the kids, or an appetizer that everyone will rave about, this one’s a must-try. Trust me—you’ll be making these on repeat! 🔥🍗🧀
Chicken Ham and Cheese Sticks Recipe – Crispy, Cheesy & Easy!
Crispy, cheesy, and packed with flavor, these Chicken Ham and Cheese Sticks are the ultimate snack or appetizer. Juicy chicken strips are rolled with ham and cheese, coated in a golden crispy breading, and fried or baked to perfection. Perfect for parties, game nights, or a quick meal!
Ingredients
- Main Ingredients
- Chicken breasts – sliced into thin strips
- Ham slices – adds a savory flavor
- Cheese slices – mozzarella cheddar, or Swiss for gooey melt
- Coating
- All-purpose flour – helps the breading stick
- Eggs – beaten to bind the coating
- Breadcrumbs – panko or regular for crispiness
- Garlic powder – for extra flavor
- Paprika – adds smokiness and color
- Salt & black pepper – enhances flavor
- Frying
- Vegetable oil – for deep frying
- Toothpicks – to secure the rolls
Instructions
Prepare the Chicken Rolls:
- Lay a strip of chicken breast flat, place a slice of ham and cheese on top, and roll it up tightly. Secure with a toothpick.
Set Up the Breading Station:
- In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Coat the Rolls:
- Roll each ham and cheese chicken roll-up in flour, dip it into the egg, then coat it evenly in the breadcrumb mixture.
Cook:
- For frying: Heat vegetable oil in a pan over medium heat and fry each roll until golden brown and crispy, about 3-4 minutes per side.
- For baking: Preheat the oven to 400°F (200°C) and bake on a greased tray for 20-25 minutes, flipping halfway
Serve & Enjoy:
- Remove the toothpicks, let them cool slightly, and enjoy hot and crispy with your favorite dip!
Notes
For extra crispiness, use panko breadcrumbs.
Air fryer option: Cook at 375°F (190°C) for 12-15 minutes.
Secure the rolls tightly so the cheese doesn’t ooze out while cooking.
Try different cheeses like Swiss or Gouda for unique flavors.