If a cheeseburger and a buttery, flaky roll had a baby, this would be it. 🤩 These Garlic Butter Bacon Cheeseburger Rollups are packed with juicy, seasoned beef, crispy bacon, and melty cheddar cheese—all wrapped in golden, garlicky pizza dough. It’s like a cheeseburger meets garlic bread, and trust me, you’re going to want to make these on repeat! Perfect for game nights, family dinners, or just when you’re craving something ridiculously good.
Table of Contents
Why You’ll Love This Recipe
- Ultimate Comfort Food – It’s all the flavors of a bacon cheeseburger but in an irresistible, handheld roll.
- Easy to Make – No complicated steps, just roll, slice, and bake!
- Crowd-Pleaser – Whether for a party, potluck, or a fun family dinner, these always disappear fast.
- Garlic Butter Magic – The rich, buttery garlic topping makes these next-level delicious.
Ingredients
Gather these simple ingredients for a cheeseburger rollup masterpiece:
For the Filling:
- Ground Beef – The hearty, juicy base of these rollups.
- Taco Seasoning – Adds a deliciously bold, smoky kick.
- Water – Helps distribute the seasoning evenly into the beef for full flavor
- Cooked Bacon – Crumbled for crispy, smoky goodness.
- Shredded Cheddar Cheese – Melts into the beef and bacon for extra cheesiness.
For the Dough & Garlic Butter Topping:
- Refrigerated Pizza Dough – Soft, flaky, and perfect for rolling.
- Unsalted Butter – Melted for brushing on top.
- Garlic – Minced for that rich, buttery garlic flavor.
- Fresh Parsley – Adds a pop of freshness.
👉 Full ingredient list with measurements is in the recipe card below!
How to Make Garlic Butter Bacon Cheeseburger Rollups
Step 1: Cook the Beef
- Cook the ground beef in a skillet over medium heat until browned, then drain any excess grease.
- Stir in taco seasoning and water, then let it simmer for 5 minutes until thickened.
Step 2: Prep the Dough
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a 10×15-inch rectangle.
Step 3: Add the Fillings
- Evenly spread the seasoned beef over the dough, leaving a small border. Sprinkle the crispy bacon and shredded cheddar cheese on top.
- Sprinkle the crumbled bacon and shredded cheddar cheese on top.
Step 4: Roll & Slice
- Starting from the long side, roll up the dough tightly into a log and pinch the edges closed.
- Using a sharp knife, slice the log into 1-inch pieces and place them on the baking sheet.
Step 5: Brush with Garlic Butter
- Mix melted butter and minced garlic together.
- Brush this garlicky goodness over each rollup for maximum flavor.
Step 6: Bake to Perfection
- Bake for 15-20 minutes or until the tops are golden brown and the cheese is perfectly melted.
Step 7: Garnish & Serve
- Sprinkle with fresh parsley and serve warm. Get ready for everyone to grab seconds! 😍
Pro Tips for Making the Recipe
- Use Freshly Cooked Bacon – The crispier, the better! It adds a smoky crunch.
- Don’t Overfill – Too much filling makes it harder to roll up tightly.
- Let Them Cool for a Minute – Hot cheese is lava-like fresh out of the oven! Give them a minute before digging in.
- Try Different Cheeses – Swap cheddar for mozzarella, pepper jack, or gouda for a twist!
🧄 Love the garlic-butter goodness in this recipe? You’ll also love Cheesy Garlic Biscuit Bites—warm, cheesy, and packed with bold garlic flavor!👉👉Cheesy Garlic Biscuit Bites Recipe…
Variant: Spicy Jalapeño Bacon Cheeseburger Rollups
Want to kick things up a notch? Try this spicy twist on the classic rollups! Adding jalapeños and pepper jack cheese gives them an extra zing that spice lovers will go crazy for.
What You’ll Need:
- Swap cheddar for pepper jack cheese – Melty, creamy, and has a little spice!
- Add sliced jalapeños – Fresh or pickled jalapeños add a bold, spicy kick.
- Spicy Mayo Drizzle – Mix mayo with hot sauce (like Sriracha) for a creamy, spicy dip.
- Sprinkle crushed red pepper flakes on top before baking for even more heat!
🌈 Looking for a fun and colorful snack to serve alongside these rollups? Try making Homemade Kool-Aid Licorice Ropes—chewy, fruity, and perfect for kids and adults alike!👉Homemade Kool-Aid Licorice Ropes Recipe…
How to Make It:
- Follow the same instructions as the original recipe.
- When layering the filling, add sliced jalapeños on top of the beef and bacon.
- Swap cheddar for pepper jack cheese for that melty, spicy goodness.
- Once baked, drizzle spicy mayo on top or serve as a dip.
🔥 The Result? A fiery, cheesy, bacon-filled bite that’s absolutely addictive! If you love spice, this one’s a must-try!
How to Serve
These rollups are fantastic on their own, but here are some fun ways to serve them:
- Dipping Sauces – Serve with ranch, BBQ sauce, or spicy mayo for extra flavor.
🍪 Need a sweet treat to round out the meal? Try these Churro Cheesecake Donut Cookies—crispy on the outside, creamy on the inside, and coated in cinnamon-sugar goodness!👉Churro Cheesecake Donut Cookies Recipe…
- With a Side Salad – A crisp Caesar or garden salad balances out the richness.
- Party Appetizer – Arrange them on a platter and watch them disappear!
🥪 Love these rollups? If you’re craving more handheld, flavor-packed bites, check out Leo’s signature sandwich recipe—a deli-style classic that’s just as satisfying!👉👉They Made A Sandwich By Leo’s Recipe…
Make Ahead and Storage
Storing Leftovers
- Keep any leftover rollups in an airtight container in the refrigerator for up to three days
Freezing Garlic Butter Bacon Cheeseburger Rollups
- Freeze unbaked rollups in a single layer on a baking sheet, then transfer to a freezer bag.
- Bake straight from frozen at 375°F for an extra 5-7 minutes.
Reheating Garlic Butter Bacon Cheeseburger Rollups
- Oven: Warm at 350°F for 5-7 minutes to get them crispy again.
🥕 Want a veggie-packed side dish to complement these rollups? This Carrot Casserole is creamy, cheesy, and topped with a crunchy finish—perfect for a complete meal!👉👉Carrot Casserole Recipe…
- Microwave: Heat in 30-second bursts (but they’ll be softer).
FAQs Garlic Butter Bacon Cheeseburger Rollups
Can I make this recipe with homemade pizza dough instead of store-bought?
Yes! If you have time, homemade dough adds a great texture. Just roll it out to the same 10×15-inch size.
Can I make these ahead of time?
Absolutely! Assemble and store them in the fridge overnight, then bake fresh when ready.
What other meats can I use?
You can substitute ground beef with ground turkey, chicken, or even sausage for a different take on the recipe.
Can I make these without garlic butter?
Yes, but the garlic butter takes them to the next level! You can brush with plain butter or even egg wash for a golden finish.
These Garlic Butter Bacon Cheeseburger Rollups are quick, easy, and ridiculously delicious! Whether for game nights, family dinners, or just a fun twist on classic cheeseburgers, these will be a HUGE hit.
🔥 Make them ASAP and let me know how much you love them! 🔥
Print
Garlic Butter Bacon Cheeseburger Rollups Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Butter Bacon Cheeseburger Rollups are everything you love about a juicy bacon cheeseburger—wrapped in golden, flaky pizza dough and brushed with buttery garlic goodness! Perfect as a party snack, family dinner, or game-day appetizer, these rollups are packed with seasoned beef, crispy bacon, and melty cheddar cheese for an absolutely irresistible bite
Ingredients
For the Filling:
- Ground beef – Savory and juicy base for the rollups.
- Taco seasoning – Adds bold, smoky flavor.
- Water – Helps distribute the seasoning evenly.
- Cooked bacon – Crispy, crumbled bacon for a smoky crunch.
- Shredded cheddar cheese – Melts beautifully inside the rollups.
For the Dough & Garlic Butter Topping:
- Refrigerated pizza dough – Soft, flaky, and easy to roll.
- Unsalted butter – Melted for brushing on top.
- Garlic – Minced for rich, buttery garlic flavor.
- Fresh parsley – Adds a fresh, herby touch.
Instructions
1️⃣ Cook the Beef:
- In a skillet, brown the ground beef over medium heat, then drain any excess fat.
- Stir in taco seasoning and water, then simmer for 5 minutes until thickened.
2️⃣ Prep the Dough:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a 10×15-inch rectangle.
3️⃣ Add the Fillings:
- Spread the seasoned beef evenly over the dough, leaving a small border.
- Sprinkle crumbled bacon and shredded cheddar cheese on top.
4️⃣ Roll & Slice:
- Roll the dough tightly into a log from the long side and pinch the edges closed.
- Slice into 1-inch pieces and place them on the baking sheet.
5️⃣ Brush with Garlic Butter:
- Mix melted butter with minced garlic, then brush over each rollup.
6️⃣ Bake & Serve:
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Sprinkle with fresh parsley and serve warm!
Notes
- For extra crispiness, bake rollups on a wire rack over a baking sheet.
- Add spice by mixing crushed red pepper or diced jalapeños into the filling.
- Try different cheeses – Mozzarella, pepper jack, or gouda all work great!
- Make-ahead option: Assemble the rollups and refrigerate overnight before baking.
Nutrition
- Serving Size: 2 rollups
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: garlic butter bacon cheeseburger rollups, cheeseburger pinwheels, bacon cheddar roll-ups, party appetizers, easy dinner recipes