If churros, cheesecake, and donuts had a love child, this would be it! Churro Cheesecake Donut Cookies are everything you love about a warm cinnamon-sugar churro, blended with the creamy richness of cheesecake, all packed into a soft and pillowy cookie. Trust me—you won’t be able to stop at just one!
These cookies have that signature churro crunch on the outside (thanks to a cozy cinnamon-sugar coating) and a soft, slightly tangy center that’s pure cheesecake bliss. They’re easy to make, incredibly satisfying, and just begging to be paired with a cup of coffee or hot chocolate.
Why You’ll Love Churro Cheesecake Donut Cookies
- The Best of Three Desserts! – It’s part churro, part cheesecake, part donut… and 100% delicious.
- Soft, Buttery, and Creamy – A melt-in-your-mouth texture that’s both rich and light.
- Cinnamon-Sugar Magic – Every bite is coated in that signature churro crunch.
- Easy to Make – No frying, no complicated steps—just simple, homey baking at its best.Churro Cheesecake Donut Cookies
Ingredients Churro Cheesecake Donut Cookies
You’ll need just a handful of pantry staples to whip up these heavenly cookies. The exact measurements will be in the recipe card below!
For the Cookie Dough:
- All-purpose flour – The base for a soft yet sturdy cookie.
- Baking powder – Gives the cookies a little lift.
- Salt – Enhances all the flavors.
- Unsalted butter – Adds rich, buttery goodness.
- Granulated sugar & brown sugar – The perfect balance of sweetness and chewiness.
- Large egg – Helps bind the dough together.
- Vanilla extract – A must-have for warmth and depth of flavor.
- Cream cheese – The secret to a soft, cheesecake-like texture.Churro Cheesecake Donut Cookies
For the Cinnamon Sugar Coating:
- Granulated sugar – For that signature churro crunch.
- Ground cinnamon – The warm, spiced magic that makes these cookies irresistible.
👉 Full ingredient list with measurements is in the recipe card below!
How to Make Churro Cheesecake Donut Cookies
Step 1: Prep Your Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream the Butter & Sugars
- In a separate bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Step 4: Add the Wet Ingredients
- Mix in the egg and vanilla extract until well combined.
- Blend in the cream cheese until smooth and creamy.
Step 5: Combine the Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Scoop & Bake
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
Step 7: Coat in Cinnamon Sugar
- While the cookies are still warm, mix granulated sugar and cinnamon in a small bowl.
- Roll each cookie in the cinnamon-sugar mixture to coat evenly.
Step 8: Enjoy!
- Let them cool slightly (if you can wait!) and dive in.
Pro Tips for Making Churro Cheesecake Donut Cookies
- Make the Cinnamon-Sugar Stick Better! – Roll the cookies in cinnamon sugar while they’re still warm so the coating sticks beautifully.
- Chill the Dough for Extra Thickness – If you like thicker cookies, chill the dough for 15-20 minutes before baking.
- Want More Cheesecake Flavor? – Add a little extra cream cheese to the dough for a richer taste.
🍋 If you love cream cheese in your desserts, you’ll adore this Lemon Cream Cheese Bread—a tangy, moist loaf that pairs perfectly with coffee or tea!👉👉Lemon Cream Cheese Bread Recipe…
- Add a Glaze! – Drizzle with a simple cream cheese glaze for extra decadence.
How to Serve Churro Cheesecake Donut Cookiese
- Classic Style – Enjoy these warm with a cup of coffee, tea, or hot chocolate.
🧄 Looking for a savory bite before dessert? These Cheesy Garlic Biscuit Bites are buttery, cheesy, and the perfect complement to your sweet churro cookies! 👉👉Cheesy Garlic Biscuit Bites Recipe…
- Drizzled with Glaze – A simple mix of powdered sugar, vanilla, and milk takes these to another level.
- Dipped in Chocolate – Because, let’s be honest, chocolate makes everything better.
🍫 Speaking of chocolate, why not make your own Homemade Chocolate Truffles? These rich, velvety treats are the perfect indulgence alongside your churro cookies!👉👉Homemade Chocolate Truffles Recipe…
Bonus Variant: Stuffed Churro Cheesecake Donut Cookies
Want to take these Churro Cheesecake Donut Cookies to the next level? Try stuffing them with a rich, creamy cheesecake filling for an extra-indulgent treat! Every bite will have that sweet cinnamon-sugar crunch on the outside and a surprise cheesecake center inside. Pure magic!
How to Make the Stuffed Version
Extra Ingredients for Filling:
- ¼ cup cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Steps:
1️⃣ Prepare the Dough – Follow the original cookie dough instructions.
2️⃣ Make the Filling – In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3️⃣ Stuff the Cookies – Scoop out a small ball of dough, flatten it slightly, and place ½ teaspoon of the filling in the center. Cover with another small piece of dough and seal the edges.
4️⃣ Bake as Usual – Place on a lined baking sheet and bake for 12-15 minutes at 350°F.
5️⃣ Roll in Cinnamon Sugar – While warm, coat the cookies in the cinnamon-sugar mixture for that classic churro finish.
6️⃣ Enjoy! – Take a bite and experience the creamy cheesecake center! 😍
More Fun Variations:
🌟 Chocolate-Dipped Churro Cookies – Dip half of each cookie in melted dark chocolate for a fancier twist.
🍭 Love fun, colorful treats? Try making Homemade Kool-Aid Licorice Ropes—chewy, fruity, and perfect for adding a pop of sweetness to your snack table!👉Homemade Kool-Aid Licorice Ropes Recipe…
🌟 Caramel-Stuffed Version – Swap the cream cheese filling for a soft caramel candy in the center before baking.
🌟 Espresso Churro Cookies – Add 1 teaspoon of espresso powder to the dough for a subtle coffee kick.
🌟 Pumpkin Spice Churro Cookies – Mix ½ teaspoon pumpkin spice into the dough for a fall-inspired version.
Make Ahead and Storage Churro Cheesecake Donut Cookies
Storing Leftovers
- Store in an airtight container at room temperature for up to 3 days.
🥕 Need a delicious side dish for dinner before indulging in these cookies? Try this Carrot Casserole Recipe—creamy, cheesy, and packed with flavor!👉 Carrot Casserole Recipe…
Freezing
- Freeze uncoated cookies for up to 3 months. When ready to eat, thaw and roll them in cinnamon sugar before serving.
Reheating
- Warm in the microwave for 10-15 seconds to bring back that just-baked goodness.
FAQs Churro Cheesecake Donut Cookies
Can I use salted butter instead of unsalted?
Yes! Just reduce the added salt in the recipe to a pinch to keep the balance of flavors.
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Do these taste exactly like churros?
They have all the cinnamon-sugar goodness of a churro but with a cheesecake-like softness instead of a crispy exterior.Churro Cheesecake Donut Cookies
Can I make these gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free baking flour for a similar texture.
Can I stuff these with more cream cheese?
Absolutely! Try making a small indentation in the dough before baking and adding a dollop of sweetened cream cheese filling. Game-changer!
These Churro Cheesecake Donut Cookies are the ultimate mashup of flavors—buttery, spiced, sweet, and creamy all in one bite. Whether you’re baking for a party, a cozy night in, or just because (no excuse needed!), these cookies are guaranteed to be a hit.
🔥 Now, go preheat that oven and treat yourself! 🔥
Print
Churro Cheesecake Donut Cookies Recipe – A Sweet & Spiced
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings (24 cookies)
- Category: Sweet Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in Churro Cheesecake Donut Cookies, a perfect mix of churros, cheesecake, and soft-baked cookies! These treats are buttery, cinnamon-sugar coated, and irresistibly creamy inside. Perfect with coffee, as a dessert, or just because! 🍪
Ingredients
For the Cookie Dough:
- All-purpose flour – Base for a soft yet sturdy cookie.
- Baking powder – Helps the cookies rise slightly.
- Salt – Enhances flavor.
- Unsalted butter – Adds rich, buttery goodness.
- Granulated sugar & brown sugar – For sweetness and slight chewiness.
- Large egg – Helps bind the dough together.
- Vanilla extract – Brings warmth and depth of flavor.
- Cream cheese – The secret to a soft, creamy texture.
For the Cinnamon Sugar Coating:
- Granulated sugar – Adds a sweet, crispy coating.
- Ground cinnamon – The warm, spiced magic that makes these cookies irresistible.
Instructions
1️⃣ Preheat Oven & Prep Baking Sheet
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt.
3️⃣ Cream the Butter & Sugars
- In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4️⃣ Add the Wet Ingredients
- Mix in the egg and vanilla extract until combined.
- Blend in the cream cheese until smooth.
5️⃣ Combine Wet & Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6️⃣ Scoop & Bake
- Scoop dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 12-15 minutes or until edges turn golden brown.
7️⃣ Roll in Cinnamon Sugar
- While warm, roll cookies in cinnamon sugar mixture for a perfect churro coating.
8️⃣ Enjoy!
- Serve warm or let them cool—either way, they’re irresistible! 😍
Notes
- For Extra Churro Flavor: Roll the cookies twice in cinnamon sugar—once when warm, once when cool.
- Want a Cheesecake Filling? Stuff a teaspoon of sweetened cream cheese inside each cookie before baking.
- Make Them Crispier! Bake for 1-2 extra minutes for a crunchier exterior.
- Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: churro cheesecake donut cookies, cinnamon sugar cookies, cheesecake cookies, churro cookies, baked donut cookies, soft churro cookies, sweet treat recipes