Raspberry Coconut Magic Bars Recipe – Chewy, Gooey & Delicious

If you love chewy, gooey, sweet and tangy dessert bars, you need these Raspberry Coconut Magic Bars in your life! 🍇🥥 Layers of buttery graham cracker crust, toasted coconut, luscious raspberry preserves, crunchy pecans, and drizzles of rich chocolate come together in this easy-to-make, totally irresistible treat. They’re perfect for potlucks, bake sales, or just because you deserve something delicious! Trust me—these bars disappear fast!

Why You’ll Love This Recipe

• Layers of Texture & Flavor – Buttery, crunchy, chewy, and chocolatey all in one bite!
• Super Easy to Make – No fancy equipment required, just simple layering and baking.
• Customizable – Swap raspberry for your favorite jam, try different nuts, or use dark chocolate!
• Perfect for Any Occasion – Great for holidays, parties, or a sweet afternoon treat.

Ingredients Raspberry Coconut Magic Bars

Gather these simple ingredients to create your own magic bars! ✨ (Exact measurements will be in the recipe card below.)

For the Crust:

• Graham cracker crumbs – Forms the buttery, crunchy base.
• Butter – Helps bind the crust together.
• Sugar – Adds a touch of sweetness and crunch.

For the Layers:

• Sweetened flaked coconut – Toasts beautifully while baking, adding flavor and texture.
• Sweetened condensed milk – The secret to gooey, chewy deliciousness!
• Seedless raspberry preserves – A sweet-tart layer that pairs perfectly with coconut.
• Pecans – Adds crunch and a nutty flavor.

For the Chocolate Drizzle:

• Semisweet chocolate chips – A rich, chocolatey topping.
• White baking chips – For a beautiful contrast in the drizzle.
• Shortening – Helps keep the chocolate smooth for drizzling.

👉 Full ingredient list with measurements is in the recipe card below!

How to Make Raspberry Coconut Magic Bars

Step 1: Prep the Crust

• Preheat your oven to 350°F (175°C).
• In a small bowl, mix together graham cracker crumbs, melted butter, and sugar until combined.
• Press the mixture into a lightly greased 9×13 baking dish to form the crust.

Step 2: Add the Coconut Layer

• Sprinkle flaked coconut evenly over the crust.
• Drizzle sweetened condensed milk over the top to create a rich, chewy texture.

Step 3: Bake & Cool

• Bake for 20-25 minutes, or until the coconut is lightly golden brown.
• Let the bars cool completely before moving on to the next step.

Step 4: Add the Raspberry & Pecans

• Spread a layer of raspberry preserves over the cooled coconut crust.
• Sprinkle chopped pecans evenly on top.

Step 5: Drizzle with Chocolate

• Melt the semisweet chocolate chips in the microwave, stirring until smooth. Drizzle over the pecans.
• Melt the white baking chips with shortening and stir until smooth. Drizzle over the top for a finishing touch.

Step 6: Set & Slice

• Let the bars sit at room temperature or in the fridge until the chocolate is firm.
• Cut into squares or bars, and enjoy the chewy, chocolatey, coconut-packed goodness!

Pro Tips for Making Raspberry Coconut Magic Bars

• Use Parchment Paper – Lining your baking dish makes removing and cutting the bars so much easier.
• Chill for Cleaner Slices – Letting the bars set in the fridge before cutting prevents the layers from sliding.
• Swap the Nuts – Try walnuts or almonds instead of pecans for a different crunch.
• Try Different Jams – Raspberry is amazing, but strawberry, blackberry, or even apricot would work beautifully!

🍫 Love unique sweet-and-savory desserts? If you’re feeling adventurous, check out these Dill Pickle Peanut Butter Cups—a surprisingly delicious combo of tangy and creamy flavors! 👉 Dill Pickle Peanut Butter Cups Recipe….

How to Serve Raspberry Coconut Magic Bars

These magic bars are a delicious treat on their own, but here are some fun ways to enjoy them:

• With a Cup of Coffee or Tea – The perfect afternoon pick-me-up! ☕
• Topped with Ice Cream – Warm up a bar and add a scoop of vanilla ice cream for extra indulgence. 🍨
• As a Party Dessert – Arrange them on a platter for a stunning, crowd-pleasing treat.

🐟 Looking for a savory dish to enjoy before indulging in dessert? Try this crispy, cheesy Parmesan Crusted Fish—a perfect balance of flavors before diving into something sweet! 👉👉👉👉 Parmesan Crusted Fish Recipe…..

Make Ahead and Storage Raspberry Coconut Magic Bars

Storing Leftovers

• Store bars in an airtight container at room temperature for 3-4 days or in the fridge for up to a week.

🍪 If you’re a fan of giant, indulgent treats, you have to try this Subway Footlong Cookie recipe—because who doesn’t love an oversized, gooey cookie? 👉👉 Subway Footlong Cookie…..

Freezing

• Place bars in a freezer-safe container with parchment paper between layers.
• Freeze for up to 3 months. Thaw at room temperature before serving.

Reheating

• If you like your bars warm, pop one in the microwave for 10-15 seconds to slightly melt the chocolate.

FAQs Raspberry Coconut Magic Bars

Can I use fresh raspberries instead of preserves?

It’s best to use preserves or jam for this recipe, as fresh raspberries have too much moisture and may make the bars soggy.

Do I have to use pecans?

Nope! You can leave them out or swap them for walnuts, almonds, or even sunflower seeds if you want a nut-free version.Raspberry Coconut Magic Bars.

Can I use unsweetened coconut instead of sweetened?

Yes! The bars will be slightly less sweet, but the sweetened condensed milk will still keep them plenty rich and chewy.Raspberry Coconut Magic Bars.

How do I keep the bars from sticking to the pan?

Lining your baking dish with parchment paper makes removing and cutting the bars so much easier. No sticking, no mess!

These Raspberry Coconut Magic Bars are an absolute game-changer—gooey, crunchy, chocolatey, and bursting with fruity goodness. 🍇🥥 Make them once, and I promise they’ll become a new favorite!.Raspberry Coconut Magic Bars

🍫 Love chocolatey, gooey desserts? You might also enjoy these Chocolate Lava Cakes—rich, molten, and absolutely irresistible! 👉👉 Chocolate Lava Cakes……..

Raspberry Coconut Magic Bars Recipe – Chewy, Gooey & Delicious

• Author: olivia
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 36 bars
• Category: Dessert, Snack
• Method: No-bake (except for baking the coconut layer)
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

These Raspberry Coconut Magic Bars are a chewy, gooey, and chocolatey treat packed with buttery graham cracker crust, toasted coconut, sweet raspberry preserves, crunchy pecans, and a rich chocolate drizzle. Easy to make and perfect for any occasion—whether it’s a holiday gathering, bake sale, or just a sweet treat for yourself!

---

Ingredients

For the Crust:

• Graham cracker crumbs – Forms the buttery, crunchy base.
• Butter – Helps bind the crust together.
• Sugar – Adds a touch of sweetness and crunch.

For the Layers:

• Sweetened flaked coconut – Toasts beautifully while baking, adding flavor and texture.
• Sweetened condensed milk – The secret to gooey, chewy deliciousness!
• Seedless raspberry preserves – A sweet-tart layer that pairs perfectly with coconut.
• Pecans – Adds crunch and a nutty flavor.

For the Chocolate Drizzle:

• Semisweet chocolate chips – A rich, chocolatey topping.
• White baking chips – For a beautiful contrast in the drizzle.
• Shortening – Helps keep the chocolate smooth for drizzling.

---

Instructions

1️⃣ Prep the Crust:

• Preheat oven to 350°F (175°C).
• In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
• Press the mixture into a lightly greased 9×13 baking dish to form the crust.

2️⃣ Add the Coconut Layer:

• Sprinkle flaked coconut evenly over the crust.
• Drizzle sweetened condensed milk over the top to create a rich, chewy texture.

3️⃣ Bake & Cool:

• Bake for 20-25 minutes, or until the coconut is lightly golden brown.
• Let the bars cool completely before moving on to the next step.

4️⃣ Add the Raspberry & Pecans:

• Spread a layer of raspberry preserves over the cooled coconut crust.
• Sprinkle chopped pecans evenly on top.

5️⃣ Drizzle with Chocolate:

• Melt the semisweet chocolate chips in the microwave, stirring until smooth. Drizzle over the pecans.
• Melt the white baking chips with shortening and stir until smooth. Drizzle over the top for a finishing touch.

6️⃣ Set & Slice:

• Let the bars sit at room temperature or in the fridge until the chocolate is firm.
• Cut into squares or bars, and enjoy the chewy, chocolatey, coconut-packed goodness!

---

Notes

• Use Parchment Paper – Lining your baking dish makes removing and cutting the bars so much easier.
• Chill for Cleaner Slices – Letting the bars set in the fridge before cutting prevents the layers from sliding.
• Swap the Nuts – Try walnuts or almonds instead of pecans for a different crunch.
• Try Different Jams – Raspberry is amazing, but strawberry, blackberry, or even apricot would work beautifully!

---

Nutrition

• Serving Size: 1 bar
• Calories: 161 kcal per serving
• Sugar: 15g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: raspberry coconut magic bars, raspberry dessert bars, coconut chocolate bars, chewy raspberry bars, raspberry pecan bars, layered dessert bars