Dill Pickle Peanut Butter Cups Recipe

A close-up shot of homemade dill pickle peanut butter cups on a rustic wooden surface. One cup is cut in half, showing a creamy peanut butter filling with a subtle green tint from dill pickle juice. The background features whole pickles and a spoonful of peanut butter, softly blurred

Table of Contents

Yes, you read that right—Dill Pickle Peanut Butter Cups! This quirky yet totally addictive treat is a perfect balance of sweet, salty, tangy, and creamy. If you’re a pickle lover (or just someone who enjoys bold flavor combos), you have to try these. Imagine biting into a rich, chocolatey shell, only to discover a smooth, peanut-buttery filling with a surprising tang of dill pickle juice. It’s weird in the best way possible—trust me, you’re going to love it!

Why You’ll Love This Recipe

  • Sweet, Salty & Tangy Goodness – The classic peanut butter cup gets an unexpected twist with dill pickle juice, creating a totally unique flavor explosion.
  • Easy & Fun to Make – Just melt, mix, layer, and chill! No fancy equipment needed.
  • Customizable – Use milk, dark, or even white chocolate. Adjust the pickle flavor to your liking!
  • A Conversation Starter – Serve these at parties, and watch people’s faces light up with curiosity (and then delight!).

Ingredients

A flat-lay image of ingredients for dill pickle peanut butter cups, including a bowl of creamy peanut butter, a pile of chocolate chips, a glass jar of dill pickle juice, powdered sugar, melted butter, and dried dill, all neatly arranged on a wooden kitchen counter with natural lighting.
All the ingredients you need for Dill Pickle Peanut Butter Cups! 🥒🍫 A little sweet, a little salty, and a touch of tangy magic

Here’s what you need to whip up these Dill Pickle Peanut Butter Cups. The exact measurements will be in the recipe card below!

For the Chocolate Shell:

  • Milk or Dark Chocolate Chips – A rich, smooth base that melts beautifully.
  • Coconut Oil – Helps the chocolate stay silky and easy to pour.

For the Peanut Butter Filling:

  • Creamy Peanut Butter – The heart of every good peanut butter cup.
  • Powdered Sugar – Adds sweetness and helps firm up the filling.
  • Butter (Melted) – For a smooth, luscious texture.
  • Dill Pickle Juice – The star ingredient that adds a subtle tangy twist.
  • Salt – Balances the flavors perfectly.
  • Dried Dill (Optional) – Enhances the pickle flavor for those who really love that dill kick.

👉 Full ingredient list with measurements is in the recipe card below!

How to Make Dill Pickle Peanut Butter Cups

A four-image collage showing the step-by-step process of making dill pickle peanut butter cups. The first image captures melted chocolate being poured into a muffin liner. The second image shows peanut butter-dill filling being scooped into the chocolate base. The third image displays a final layer of melted chocolate covering the filling. The fourth image reveals the finished peanut butter cups chilling in the fridge, ready to set
From start to finish—Dill Pickle Peanut Butter Cups in the making! 🍫🥒 Watch as chocolate, peanut butter, and a tangy pickle twist come together in these irresistible treats.

Step 1: Melt the Chocolate

  • In a microwave or double boiler, melt the chocolate chips and coconut oil together.
  • Stir until completely smooth and glossy.

Step 2: Make the Peanut Butter Filling

  • In a bowl, mix peanut butter, powdered sugar, melted butter, pickle juice, salt, and dried dill (if using).
  • Stir until smooth and well combined.

Step 3: Assemble the Cups

  • Line a muffin tin with cupcake liners.
  • Spoon a small layer of melted chocolate into each liner, coating the bottom.
  • Chill in the fridge for 5 minutes until set.

Step 4: Add the Filling

  • Place a spoonful of the peanut butter-dill mixture on top of the chocolate layer.
  • Cover with more melted chocolate until the filling is completely coated.

Step 5: Chill & Set

  • Pop the cups back into the fridge for 15-20 minutes or until fully set.

Step 6: Enjoy!

  • Peel off the liners and take a bite—get ready for the ultimate sweet, salty, and tangy treat!

Pro Tips for Making the Recipe

  • For Extra Pickle Flavor – Sprinkle a tiny bit of dried dill or flaky sea salt on top before the chocolate sets.
  • Use High-Quality Chocolate – It makes a huge difference in taste and texture. Dark chocolate works great if you want a less sweet cup.
  • Adjust the Pickle Intensity – Start with 2 teaspoons of pickle juice, then taste the filling and add more if you want a stronger tang.
  • Chill Between Layers – This helps keep the peanut butter and chocolate layers nice and clean.Dill Pickle Peanut Butter Cups.

How to Serve

A beautifully styled dessert plate with homemade dill pickle peanut butter cups, slightly stacked for dimension. One cup is cut in half, revealing a creamy peanut butter filling. The cups are garnished with a sprinkle of sea salt and dried dill. In the softly blurred background, a glass of milk and a small dish of pickles add to the scene. Warm, cozy lighting enhances the delicious presentation
Sweet, salty, and unexpectedly tangy—Dill Pickle Peanut Butter Cups are here to surprise your taste buds! 🍫🥒 Who’s ready to try this bold flavor combo?
  • As a Fun Dessert – Perfect for parties, potlucks, or just an adventurous snack.
  • With Coffee or Tea – The creamy peanut butter and tangy pickle pair surprisingly well with a warm drink.
  • As a Gift – Wrap them up in a cute box for a unique homemade treat.Dill Pickle Peanut Butter Cups.

Make Ahead and Storage

Storing Leftovers

  • Keep them in an airtight container in the fridge for up to 1 week.

Freezing

  • These freeze beautifully! Store them in a freezer-safe container for up to 3 months.
  • Let them sit at room temp for 5 minutes before eating for the best texture.

Reheating

  • No need to reheat! Just grab one from the fridge and enjoy.

FAQs about Dill Pickle Peanut Butter Cups

👉 Love making creative homemade chocolate treats? Try our 👉👉👉Homemade Chocolate Truffles….. for a rich, melt-in-your-mouth experience!

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a little extra texture, which can be delicious in these cups.

Will these taste too much like pickles?

Nope! The pickle juice adds a subtle tang that enhances the peanut butter’s saltiness—it won’t taste like you’re eating a straight-up pickle. But if you’re a pickle fanatic, feel free to add extra!

Can I use white chocolate instead of milk or dark?

Yes! White chocolate will give these a sweeter, creamier vibe while still letting the pickle and peanut butter flavors shine.

How can I make these dairy-free?

Use dairy-free chocolate chips, swap the butter for coconut oil, and make sure your peanut butter is dairy-free.Dill Pickle Peanut Butter Cups.

Sweet, salty, tangy, and chocolatey—these Dill Pickle Peanut Butter Cups are the wildly delicious treat you didn’t know you needed! Whether you’re a pickle lover or just love trying unique flavor combos, give these a shot. They might just be your new favorite snack!

Let me know if you try them Dill Pickle Peanut Butter Cups—I’d love to hear what you think! 😊🥒

Print
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A close-up shot of homemade dill pickle peanut butter cups on a rustic wooden surface. One cup is cut in half, showing a creamy peanut butter filling with a subtle green tint from dill pickle juice. The background features whole pickles and a spoonful of peanut butter, softly blurred

Dill Pickle Peanut Butter Cups Recipe

  • Author: olivia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 6 servings
  • Category: Dessert, Snack
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Love sweet and salty treats? These Dill Pickle Peanut Butter Cups are a fun twist on a classic! 🍫🥒 Creamy peanut butter with a tangy hint of pickle juice, wrapped in smooth chocolate for the ultimate sweet, salty, and tangy combo. A must-try for adventurous food lovers!

Ingredients

For the Chocolate Shell:

  • Milk or dark chocolate chips – Smooth, rich chocolate coating.
  • Coconut oil – Helps create a silky, easy-to-melt texture.

For the Peanut Butter Filling:

  • Creamy peanut butter – The base of the filling.
  • Powdered sugar – Adds sweetness and structure.
  • Butter (melted) – Ensures a smooth, creamy consistency.
  • Dill pickle juice – The secret ingredient for a tangy twist!
  • Salt – Enhances flavor balance.
  • Dried dill (optional) – Adds an extra pickle kick.

Instructions

1️⃣ Melt the Chocolate:

  • Melt the chocolate chips and coconut oil in a microwave or double boiler. Stir until smooth.

2️⃣ Prepare the Filling:

  • In a bowl, mix peanut butter, powdered sugar, melted butter, pickle juice, salt, and dried dill (if using). Stir until smooth.

3️⃣ Assemble the Cups:

  • Line a muffin tin with cupcake liners.
  • Spoon a small layer of melted chocolate into each liner and chill for 5 minutes until set.

4️⃣ Add the Filling:

  • Spoon the peanut butter-dill mixture over the chocolate base.
  • Cover with another layer of melted chocolate until fully coated.

5️⃣ Chill & Set:

  • Refrigerate for 15-20 minutes or until the cups are firm.

6️⃣ Enjoy!

  • Peel off the liners and take a bite—sweet, salty, and tangy goodness in every bite!

Notes

  • For Extra Pickle Flavor – Sprinkle dried dill or flaky sea salt on top before the chocolate sets.
  • Use Dark Chocolate – If you prefer a richer, less sweet flavor.
  • Adjust Pickle Intensity – Start with 2 teaspoons of pickle juice and add more to taste.
  • Storage – Keep refrigerated for up to 1 week or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 peanut butter cup
  • Calories: 210 kcal per serving
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: dill pickle peanut butter cups, sweet and salty dessert, unique peanut butter cup recipe, pickle dessert

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